Rediscovering the fun of fondue

Fondue is more than a recipe — it is a way of cooking that was developed by Swiss peasants back in the 19th century as a way to use hard/dried-out cheeses to make it more appealing. The word fondue comes from a French verb that means to melt or to blend. So, in preparation, the cheese was melted in a communal pot made of heavy earthenware (called a caquelon or fondue pot) and wine (or … [Read more...]