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Dash of Salt 'n Pepper

Join The Fun At Avalon Park’s Holiday Wine & Food Pairing Party

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Join neighbors and friends on Nov. 18 for a Holiday Wine & Food Pairing special event at Avalon Park Wesley Chapel. You can join the party in person at the development’s community center, or via Zoom. Either way, it’s a fun way to step back from the worries of the day and kick off the holiday season.

Cheryl and Charles Visalli, owners of Time for Wine

Co-sponsored by Time for Wine, a Wesley Chapel-based company that has been hosting wine tasting events for 17 years, participation will be limited to assure proper social distancing.

“We are planning for a small group of adults looking to have fun while learning about great wine options for your holiday dinners,” said Cheryl Visalli, who owns Time for Wine with her husband, Charles. “We will be tasting and sharing information about two Rieslings for our whites, three Pinot Noirs for our reds, and a port or sparkling for the dessert wine. We like to have a good mix of wines to please all the pallets of all our guests.”

Holiday foods to accompany the wines are being prepared by Chef Ghada of Dash of Salt ‘N Pepper, a New Tampa caterer known for its exquisite homemade cuisine and beautiful presentations.

“Our food-pairing events include fabulous food prepared by Chef Ghada — who brings a beautiful spread of appetizers and main course samplers, and of course, to-die-for desserts,” said Visalli.

Cost for the two-hour event is just $25 for those attending in person. For those joining by Zoom, there is no fee — only a request to buy two of the bottles of wine (at $20 each) being featured during the event.

Food pairings catered by Chef Ghada of Dash of Salt ‘N Pepper

“To make sure our Zoom guests are engaged in the tasting, we ask them to choose at least two of the wines we are serving, so they can join in the conversation and share what they like, and perhaps don’t like, about the wines,” explains Visalli.

Those joining by Zoom will be able to pick up their wine at the Welcome Center for Avalon Park Wesley Chapel on State Road 54.

About Time for Wine
Cheryl and Charles Visalli are wine experts who have traveled around the world visiting vineyards and selecting wines for their customers. Their journeys have taken them to Italy, France, Germany, Argentina, Chile, Australia, California and Oregon.

“We love to travel to meet new people, and it’s so rewarding to discover a new wine to share with our friends back in Tampa Bay,” said Cheryl Visalli.

Virtual wine-tasting party hosted by Charles Visalli

The company began 17 years ago doing home wine-testing parties, and has expanded to include “Teach ‘N Taste” classes, corporate events, custom gift baskets, an online wine shop and even a wine club.

It also hosts charity wine tastings for nonprofit groups, and wine seminars for businesses. A popular holiday program is its “private wine ” labels with company logos, which can include delivery to customers.

In this age of social distancing, Time for Wine has introduced a Virtual Wine Tasting program.

“With virtual tasting, you can see the difference and taste the bright, diverse flavors of your customized wine selection,” said Visalli, who adds that the virtual tasting experience includes wine delivery to clients’ homes, along with a tasting portfolio.

Groups who have enjoyed virtual wine tastings include Girls Night In, No-Travel Family Reunion, Back-To-School Teacher De-Stress and Virtual Clubhouse Gatherings.

Go to TimeForWines.net for more information.

Holiday Pairings
Wines by Time for Wine
And appetizers/desserts by Dash of Salt & Pepper
Wednesday, Nov. 18, 6 p.m. to 8 p.m.
Payment or RSVP must be made by Nov. 12
$25 per person, in-person
Avalon Park Wesley Chapel
5060 River Glen Blvd., Wesley Chapel
In person or by Zoom
RSVP or AvalonParkWesleyChapel.com/holiday-dinner-wine-pairing/
For information, call (813) 664-1430.

More Avalon Park Events 

Drawing With Still Life
With Lionel Sanchez
Friday, Nov. 13
10 a.m. to 4 p.m.
Avalon Park Amenity Center
5060 River Glen Blvd.
Info: (813) 783-1515
Pasco Fine Arts Council Workshop

Avalon Aglow Holiday Celebration
Saturday, Dec. 12
FREE Family Event
5 p.m. to 8 p.m. – Fireworks at 9 p.m.
Community performances, pictures with Santa, bounce park, vendors, food trucks
Inside Avalon Park Wesley Chapel
State Road 54, 3.5 miles east of I-75

Published October 28, 2020

She was a master at making connections

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Cindy Freeman worked in a job that required excellent networking skills.

Fortunately for her and the people she met, she had them.

The 57-year-old woman, from Land O’ Lakes, succumbed to her battle with esophageal cancer on Aug. 29. Her funeral services were on Sept. 2, at Loyless Funeral Home in Land O’ Lakes.

Freeman worked as the membership coordinator for The Greater Wesley Chamber of Commerce, helping new members become familiar with the community and helping established members make new connections.

Cindy Freeman
Cindy Freeman

She sincerely cared about helping others succeed, friends of Freeman said, during recent interviews.

So, when the 57-year-old woman from Land O’ Lakes became ill, her absence from Wesley Chapel functions was noticeable, said Ghada Jadallah, the chef for Dash of Salt ‘n Pepper, a catering business with a coffee shop at Pasco-Hernando State College.

Jadallah described Freeman as “the kindest person” who would “do anything to help you.”

“She helped me in every possible way somebody could help me,” Jadallah said, noting Freeman often helped Jadallah make connections with people who needed catering services.

Freeman’s help made a difference, Jadallah added.

“I was like, ‘Oh, my God, this woman is such a beautiful creature.’ She really cared. That’s why I loved her so much,” Jadallah added.

When Jadallah learned that Freeman was ill, she wanted to deliver meals to her. But, she found out that Freeman couldn’t eat.

Freeman’s death was a tremendous loss for Hope Allen, the chamber’s executive director.

“Her heart was good — she was an amazing asset to our organization,” Allen said.

“Every member, every day. That was our slogan,” Allen said. “Some days it was just one member, but she went above and beyond to help anyone she could.”

“She was so giving. So giving of her time. Of anything, she was just giving,” Allen said.

“It was a big loss for a lot of people. She definitely was well thought of, and loved.”

Valerie Rudmin, owner of Everlasting Beauty, met Freeman through the chamber.

“She was so caring and so nice to everybody. She made everybody feel at home, when you met her,” Rudmin said.

“She was always there for the ribbon cuts. She was a real genuine person. She wasn’t a phony. Everybody just adored this woman.

“She really felt like it was her job to connect people together and to introduce people,” said Rudmin, who is an ambassador for the chamber.

Freeman’s death was a jolt, she said.

“This is just totally shocking. I can’t believe she’s actually gone,” Rudmin said.

While Freeman was struggling with cancer, a GoFundMe account was set up to help with expenses.

Now, her friends are stepping forward to help cover funeral costs and other expenses.

Jadallah, who provided the food after Freeman’s funeral, said there was talk before Freeman died to host a fundraiser to benefit her and her family.

She hopes that still will happen.

“I hope all of Wesley Chapel comes together and does something (to help),” Jadallah said.

Freeman is survived by her husband, Kenneth Freeman; her son, Aaron Freijomel; her daughter, Morgan Beeler; her brothers, Nelo Jr. and Tony; her sisters, Gale and Kim; and, a grandchild, Brady.

Those wishing to help can do so at Cindy Freeman’s GoFundMe account, at GoFundMe.com/b7z26v5c.
Or, they can drop off donations at the Greater Wesley Chapel Chamber of Commerce, 6013 Wesley Grove Blvd.

Published September 9, 2015

This coffee shop serves more than coffee

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The coffee shop at Pasco-Hernando State College’s Porter Campus at Wiregrass Ranch calls itself a Dash of Salt ‘n Pepper, but its customers say the foods this shop offers go far beyond those basic spices.

Tawnika Green, a 20-year-old full-time student at the Porter Campus, set to graduate May 6, said she has enjoyed the convenience of being able to grab a meal on campus.

Kelly Ramos, playing the role of Pepper, and Ghada Jadallah, chef for Dash of Salt ‘n Pepper, celebrate at a ribbon-cutting ceremony at Porter Campus at Wiregrass Ranch last month. (B.C. Manion/Staff Photo)
Kelly Ramos, playing the role of Pepper, and Ghada Jadallah, chef for Dash of Salt ‘n Pepper, celebrate at a ribbon-cutting ceremony at Porter Campus at Wiregrass Ranch last month.
(B.C. Manion/Staff Photo)

She had two classes on campus, so she didn’t want to leave to go get something to eat, because she would miss her other class.

The young woman, who plans to pursue a career in nursing, gave high marks to the coffee shop’s mac ‘n cheese.

Desiree Harding, who works at the campus, said she routinely gets breakfast at the coffee shop.

“Oh, my gosh, the food is delicious,” Harding said.

Biko Claxton, who works as a trainer, said the menu has plenty of healthy options.

“How many trainers do you know that send people to a restaurant?” Claxon asked.

Stan Giannet, provost of the Porter Campus, said the coffee shop opened earlier this year and has been a welcome addition.

“We’ve received very positive feedback from students, staff and faculty,” Giannet said. “It’s going very well. They have a good variety of healthy, fresh meals for students.

“We’re happy to have them on our campus,” Giannet said.

Chef Ghada Jadallah is delighted to offer her company’s foods at the Porter Campus.

“It’s an amazing experience,” she said. “It seems like this is the nicest thing that’s ever happened to us.”

She and her husband, Lutfi, own Dash of Salt ‘n Pepper, which has its main location at 10353 Cross Creek Blvd., in New Tampa.

Their son, Sami, manages the coffee shop at the college, and their daughter, Elyanna, is the head baker at the company’s main location. Kelly Ramos also works for the company, creating customized cookies.

Dash of Salt ‘n Pepper does catering for occasions up to 800 people. It has a private party room, which can accommodate 50 people.

The company also offers a service that allows customers to choose meals from a menu, which the company prepares and customers pick up. Some entrees are heat and serve. Others may require a short cooking time.

To find out more about Dash of Salt ‘n Pepper, visit DashOfSaltnPepper.com, or call (813) 376-6689.

Published May 6, 2015