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Jack Daniel's World Championship Invitational

Pigz in Z’Hills to celebrate its 10th year

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The largest event in Zephyrhills is gearing up for its 10th anniversary — with a few more fixins’.

The Greater Zephyrhills Chamber of Commerce’s annual Pigz in Z’Hills BBQ & Blues Fest is set for Jan. 18 from 10 a.m. to 6 p.m., at the Zephyrhills Community Venue, 5200 Airport Road, Zephyrhills.

Admission is free, but parking is $10.

The annual Pigz in Z’Hills BBQ & Blues Festival returns on Jan. 18 from 10 a.m. to 6 p.m. There also will be a special Friday night event, to celebrate the festival’s 10th anniversary. (File)

To kick off its 10th year, festivities have been added for a special Friday celebration on Jan. 17 from 6 p.m. to 10 p.m. It will include a steak cookoff and kid’s grilling competition sanctioned by the Steak Cookoff Association, as well as a second-day cornhole tournament, “People’s Choice” dessert contest, and a local band showcase featuring Hired Gun, The Groovediggers, Time Travelers, and Jase Randall Band.

“We just wanted Friday night to be a local celebration where people could come relax and have a good time,” said Greater Zephyrhills Chamber of Commerce Executor Director Melonie Monson, who’s organizing Pigz in Z’Hills.

As usual, Saturday’s main event is the Florida BBQ Association-approved barbecue competition, with 60 competition teams, both professional and backyard, vying for top honors and trophies in four standard categories: chicken, pork, brisket and ribs. Professional teams have the added incentive of potentially winning $10,000 in prize money.

While attendees munch on barbecue, live blues music will be going all day long, with a lineup headlined by Sean Chambers, along with the Chris Walker Band, Chuck Riley’s All-Star Band, and Sauce Boss.

There will be plenty of other entertainment on hand, too.

A business expo also will be featured, and there’s the return of a two-team, double-elimination cornhole tournament with a chance to win a cash prize and a trophy.

Car enthusiasts are welcome to participate in the car show, or to simply check out the motorcycles and vehicles on display.

Visitors also can get a free tour of the Zephyrhills Military History Museum, and take a look at refurbished wartime planes and other unique memorabilia.

The barbecue festival is the largest event in Zephyrhills. Last year’s drew a record crowd of 13,500.

Youths can get in on the fun in the Kidz Zone, which will have face painting, arts and crafts, and games.

Last year’s festival marked its largest showing ever — with over 13,500 attendees. The figure represents how far the event has come in a decade, when it drew about 2,500 patrons in its first year back in 2011.

Monson feels the event’s success lies in the community involvement and the 200-plus volunteers who come together to help out, to ensure everyone has a good time.

The event also serves as a large fundraiser for scholarships, youth leadership programs and children’s charities.

The chamber director put it like this: “When people come, they have a positive experience, so they’re telling others. We have a real strong motto that we want everyone to be happy. We want everybody to feel like, ‘This is exactly what our town represents.’”

Over the years, Pigz in Z’Hills has distinguished itself to be a qualifier for three prestigious championship contests:  Jack Daniel’s World Championship Invitational in Lynchburg, Tennessee, long considered the Super Bowl of barbecue contests; American Royal World Series of BBQ in Kansas City, the world’s largest and oldest barbecue contest; and, the Sonny’s Smokin’ Showdown Invitational in Orlando.

Many of the competitive teams coming to Zephyrhills are professionals who travel to barbecue events all over the United States.

Zephyrhills resident and business owner Randy Light, of Puroclean Cooking Team, outlined what all it takes to ensure a strong showing in the barbecue contest, during a recent Zephyrhills Chamber breakfast meeting.

He explained cooking teams begin prepping at least a week before the contest, deciding which types and cuts of meats to purchase, and testing out different sauces and seasonings.

Light noted the chicken category takes the longest to prep, compared to other meats, as there’s a lengthy process of trimming, weighing, brining, injecting and so on.

“Chicken’s one of the hardest things to do,” he said. “You don’t just take it out and grill it.”

Light added a lot of thought also goes into which types of barbecue sauce to use for each judge that will appeal to the competition’s 75 judges. Because some judges might prefer hot sauce, while other prefer sweet, he said his team tries to find a “happy medium sauce.”

Light acknowledged the entire process takes much time and effort, and he enjoys every bit of the experience.

“We have a lot of fun cooking for the community. It’s awesome,” Light said.

For more information, visit ZephyrhillsChamber.org, call (813) 782-1913, or visit the Pigz in Z’Hills BBQ & Blues Facebook Page.

Pigz in Z’Hills BBQ & Blues Festival
Where: Zephyrhills Community Venue, 5200 Airport Road, Zephyrhills
When: Jan. 18 from 10 a.m. to 6 p.m.
Cost: Free admission; $10 for parking
Details: Guests can enjoy smoked barbecued foods right off the grill, listen to blues bands, play cornhole, and check out car and aviation shows.
Info: Call (813) 782-1913, or visit ZephyrhillsChamber.org.

Published January 15, 2020

New digs for Pigz in Z’Hills this year

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Buoyed by new festival grounds, the seventh annual Pigz in Z’Hills BBQ & Blues Fest is aiming to become its most successful.

The shindig, now a well-attended staple in Zephyrhills, is set for Jan. 21 from 10 a.m. to 6 p.m., at the Zephyrhills Municipal Airport, 39450 South Ave.

Admission is free, but parking is $10.

Presented by The Greater Zephyrhills Chamber of Commerce, Pigz in Z’Hills features both professional and amateur barbecue competitions, all sanctioned by the Florida BBQ Association. This year, about 50 teams are expected to compete.

The barbecue contest has a total cash purse of $8,000. Winners will be declared in four standard categories: chicken, pork, brisket and ribs.

Don Carlon, of Dan’s Dogs in New Port Richey, mixed barbecue sauce, veggies and sausages on a grill at last year’s Pigz in Z’Hills BBQ & Blues Festival. Approximately 50 teams are slated to participate in the event on Jan. 21. (File)

The contest also serves as a qualifier for four prestigious barbecue championship contests: The Jack Daniel’s World Championship Invitational in Lynchburg, Tennessee; the American Royal World Series of BBQ in Kansas City, Missouri; the Sonny’s Smokin’ Showdown Invitational in Sanford; and, the World Food Championships in Orange Beach, Alabama.

Besides the sweet smell of barbecue wafting through the air, festival-goers can also enjoy a wide lineup of musical acts.

This year’s slate of performers includes: The Betty Fox Band, JP Soars & The Red Hots, The Chuck Riley Band, and Mama’s Batch. Live music is scheduled from 11 a.m. until 5 p.m.

Those with other interests can enjoy children’s activities, a car show, an aviation showcase, access to a military history museum and a business expo.

A key moment at the event is expected at 12:15 p.m. That’s when the National Anthem will be rendered while local skydiver David Strobel jumps in bearing the American flag.

Unlike the prior barbecue festivals, this year’s edition is set in a roomier venue with permanent staging.

Since 2013, the tract of land the chamber had been using at the airport was about 2.5 acres. The new venue spans 14 acres.

Amenities include a 20-by-40 stage, and 50 spaces equipped with water and electric.

The expanded area, too, comfortably accommodates up to 15,000 guests at a time, and will provide easy access and parking along South Avenue.

All of the venue space will be used, officials say.

“It’s going to be huge compared to what we’ve had in the past, and it’s going to be more family friendly,” said Melonie Monson, executive director for The Greater Zephyrhills Chamber of Commerce.

Ultimately, the new venue is expected to help the one-day fest run smoother by creating an improved layout for musicians, vendors and attendees.

Additionally, the new venue helps reduce expenses, including the annual costs to rent a stage and generators, which organizers say have totaled nearly $10,000 in the past.

“Having a permanent venue will allow our event to grow as we see fit, along with helping make planning and set up much easier on the barbecue committee and staff,” Monson said.

Since its inception in 2010, Pigz in Z’Hills has proven to be a financial boon for the community.

Chamber officials say the event has created an economic impact of more than $1.5 million for Zephyrhills.

Of the nearly 30,000 total attendees the past six years, officials estimate that more than half have come from outside the region and state.

Last year’s event, though, saw a sizable decrease in turnout from the prior year.

There were about 7,000 showgoers in 2016, down from nearly 10,000 in 2015.

Still, the chamber reached its revenue goals, and was able to donate $15,000 back to the Zephyrhills community; several local youth and education programs were beneficiaries.

Going forward, the chamber director expects the event to run even more efficiently once organizers determine the most ideal layout for the new festival grounds.

“Obviously, this year, everything’s new. You never know what you’re going to get and you see that something might need to be changed…because of this new venue and the layout,” Monson explained.

“After this year, it’s going to be a lot easier,” she said.

Organizers suggest bringing lawn chairs because of limited seating. No coolers or pets are allowed.

For more information, visit ZephyrhillsChamber.org, or call (813) 782-1913.

Seventh annual Pigz in Z’Hills BBQ & Blues
When: Jan. 21, 10 a.m. to 6 p.m.
Where: Zephyrhills Municipal Airport, 39450 South Ave., Zephyrhills
How much: Admission is free; parking is $10
What: Barbecue teams compete for prizes, blues bands perform, and event-goers can purchase barbecued foods, and check out monster trucks, aircraft displays, other attractions and activities.

Published January 18, 2017

Pigz in Z’Hills BBQ & Blues Fest draws record crowd

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About 8,000 people attended the fifth annual Pigz in Z’Hills BBQ & Blues Fest, breaking another record for the event founded in 2010 by the Greater Zephyrhills Chamber of Commerce.

Besides attracting thousands to enjoy the barbecue and bands, the event on Jan. 17 at the Zephyrhills Municipal Airport, also lured 51 teams to compete to see who makes the best barbecue. Thirty-nine teams competed at the professional level, and there were 12 backyard barbecue teams, according to a news release issued by the chamber.

With limited room for dancing, Cindy Crismon of Zephyrhills, center, managed to strut her stuff in the crowd while jamming to the music of The Lauren Mitchell Band. This was her first Pigz In Z'Hills BBQ & Blues Fest. She is a winter resident from Lake Orion, Michigan. (Fred Bellet/Photo)
With limited room for dancing, Cindy Crismon of Zephyrhills, center, managed to strut her stuff in the crowd while jamming to the music of The Lauren Mitchell Band. This was her first Pigz In Z’Hills BBQ & Blues Fest. She is a winter resident from Lake Orion, Michigan.
(Fred Bellet/Photo)

Figures have not been tallied, but organizers estimate the event exceeded last year’s proceeds of $30,000.

The money raised benefits local youth and education programs and community services of the Chamber of Commerce.

A crew of more than 100 volunteers pitched in to make the event a success. Many worked the entire week, some arriving at dawn and staying past sunset, to get things ready for the festival and to take it down and clean up the grounds.

“Beyond even our own optimistic projections, Pigz in Z’Hills belongs to Zephyrhills,” Vonnie Mikkelsen, executive director of the chamber, said in an email.

“I’m thrilled by the positive outcome and so very happy for the volunteers, the participants and the community who came together to make it happen,” she said.

There were thousands who arrived by car, and at least 26 private aircraft took advantage of the airport’s “Fly-in” option.

Besides enjoying barbecued foods of many styles, spectators had the chance to listen to music performed by TC Carr & Bolts of Blue, The Lauren Mitchell Band, Doug Deming & The Jewel Tones and Cold Iron.

The event venue was larger this year, too, to make room for increased demand for kids’ activities, vendors, a classic car show, and aviation and military history displays.

The Pigz in Z’Hills BBQ competition is sanctioned by the Florida BBQ Association and is a qualifier for three prestigious championship contests: the Jack Daniel’s World Championship Invitational in Lynchburg – considered the Superbowl of BBQ contests; American Royal World Series of BBQ in Kansas City – the world’s largest and oldest contest; and the Sonny’s Smokin’ Showdown Invitational – the FBA’s newest contest.

Wink’s Barbecue led by Wink Yelverton of Fort Walton Beach, FL won Grand Champion Professional Division qualifying his team for all three prestigious contests. Peter Golob of Extra Mile BBQ from Loveland, Ohio took Reserve Champion. In the Backyard Division, Bettern Store Bot, Dave Grantham of Bushnell won Grand Champion while Bamboo Warrior, head cook Curley McKenzie of Thonotosassa took Reserve Champion.

Pigz In Z’Hills BBQ & Blues benefits local youth and education programs and community services of the Chamber of Commerce.

For more information, visit ZephyrhillsChamber.org, call (813) 782-1913, or visit the chamber’s Facebook Page.

Published January 28, 2015