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Steak Cookoff Association

A sizzlin’, smokin’ and searin’ good time

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Thousands of people headed out to the 10th annual Pigz in Z’Hills BBQ & Blues Festival for a common reason – to listen to live Blues music, while enjoying barbeque chicken, pork and brisket.

With a loaded baked potato from Sadie’s Roasted Corn LTD in hand, Michael Harper, of Hudson, feeds a bite to Leslie, his wife of eight years. The duo also tried out the corn on the cob, which they both said was delicious. (Christine Holtzman)

The event, presented by The Greater Zephyrhills Chamber of Commerce, took place on Jan. 17 and Jan. 18 at the Zephyrhills Community Venue, 5200 Airport Road.

The People’s Choice dessert competition was held on Jan. 17. A steak competition and kid’s grilling competition, both sanctioned by the Steak Cookoff Association, also were held that evening. A cornhole tournament with a $500 purse and the music of live, local bands rounded out the evening.

The Smoke Shack’s John Caldwell uses a large knife to chop up some brisket that has been slow cooking for 18 hours. Caldwell, who travels all over the country competing in barbeque events, spends his time between his homes in Lakeland, Florida; Mobile, Alabama; and, Columbus, Ohio.

The main event on Jan. 18, from 10 a.m. to 6 p.m., featured the delicious food offerings of 60 professional and backyard barbeque teams. They were competing for a share of the $10,000 in cash prizes and bragging rights. The competition is approved by the Florida BBQ Association.

While tucking into their delicious plates of barbeque, attendees were entertained by some top Blues musical acts, including The Sauce Boss, Chris Walker Band, Sean Chambers, and Chuck Riley’s All Stars.

Besides sampling the barbeque, event-goers could visit the Kids Zone, complete with games, bounce houses and a rock-climbing tower. Those attending also could check out a Business Expo, which featured numerous local businesses and vendors with products available for sale. Other options included a Swine & Shine Car Show, access to the Zephyrhills Military History Museum, and another cornhole tournament with a $1,000 purse.

Published January 22, 2020

Twelve-year-old Erin Potter, left, presses lemons, while 7-year-old Aspen Bahr takes orders for cups of freshly squeezed lemonade. The girls are both from Zephyrhills and are helping out at Aspen’s Uncle Kevin’s business, Bahr’s Smokin Butts. Potter estimates that she has squeezed over 100 lemons in a three-hour span.
Deb Cadieux, of Zephyrhills, left, and her husband, Doug, clap at the end of Sean Chambers’ performance of his original song, ‘Red Hot Mama.’ The duo, both dressed in tie-dye T-shirts, were dancing in the special area in front of the stage that was reserved for dancing.
Billboard charting artist and Florida native Sean Chambers, left, jams out on stage with his band.
Five-year-old Xander Tombillo, of Wesley Chapel, zooms down a giant, inflatable slide inside the Kids Zone area of the festival. The youngster was at the event with his parents Kate and Matt, who estimated Xander had gone down the slide at least 20 times already.
Proudly wearing the iconic Pigz in Z’Hills hat, James Messer, of Dade City, enjoys a cold brew while smiling at his wife, Erica, who was shopping at the vendor booths inside of the Business Expo area.

Pigz in Z’Hills to celebrate its 10th year

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The largest event in Zephyrhills is gearing up for its 10th anniversary — with a few more fixins’.

The Greater Zephyrhills Chamber of Commerce’s annual Pigz in Z’Hills BBQ & Blues Fest is set for Jan. 18 from 10 a.m. to 6 p.m., at the Zephyrhills Community Venue, 5200 Airport Road, Zephyrhills.

Admission is free, but parking is $10.

The annual Pigz in Z’Hills BBQ & Blues Festival returns on Jan. 18 from 10 a.m. to 6 p.m. There also will be a special Friday night event, to celebrate the festival’s 10th anniversary. (File)

To kick off its 10th year, festivities have been added for a special Friday celebration on Jan. 17 from 6 p.m. to 10 p.m. It will include a steak cookoff and kid’s grilling competition sanctioned by the Steak Cookoff Association, as well as a second-day cornhole tournament, “People’s Choice” dessert contest, and a local band showcase featuring Hired Gun, The Groovediggers, Time Travelers, and Jase Randall Band.

“We just wanted Friday night to be a local celebration where people could come relax and have a good time,” said Greater Zephyrhills Chamber of Commerce Executor Director Melonie Monson, who’s organizing Pigz in Z’Hills.

As usual, Saturday’s main event is the Florida BBQ Association-approved barbecue competition, with 60 competition teams, both professional and backyard, vying for top honors and trophies in four standard categories: chicken, pork, brisket and ribs. Professional teams have the added incentive of potentially winning $10,000 in prize money.

While attendees munch on barbecue, live blues music will be going all day long, with a lineup headlined by Sean Chambers, along with the Chris Walker Band, Chuck Riley’s All-Star Band, and Sauce Boss.

There will be plenty of other entertainment on hand, too.

A business expo also will be featured, and there’s the return of a two-team, double-elimination cornhole tournament with a chance to win a cash prize and a trophy.

Car enthusiasts are welcome to participate in the car show, or to simply check out the motorcycles and vehicles on display.

Visitors also can get a free tour of the Zephyrhills Military History Museum, and take a look at refurbished wartime planes and other unique memorabilia.

The barbecue festival is the largest event in Zephyrhills. Last year’s drew a record crowd of 13,500.

Youths can get in on the fun in the Kidz Zone, which will have face painting, arts and crafts, and games.

Last year’s festival marked its largest showing ever — with over 13,500 attendees. The figure represents how far the event has come in a decade, when it drew about 2,500 patrons in its first year back in 2011.

Monson feels the event’s success lies in the community involvement and the 200-plus volunteers who come together to help out, to ensure everyone has a good time.

The event also serves as a large fundraiser for scholarships, youth leadership programs and children’s charities.

The chamber director put it like this: “When people come, they have a positive experience, so they’re telling others. We have a real strong motto that we want everyone to be happy. We want everybody to feel like, ‘This is exactly what our town represents.’”

Over the years, Pigz in Z’Hills has distinguished itself to be a qualifier for three prestigious championship contests:  Jack Daniel’s World Championship Invitational in Lynchburg, Tennessee, long considered the Super Bowl of barbecue contests; American Royal World Series of BBQ in Kansas City, the world’s largest and oldest barbecue contest; and, the Sonny’s Smokin’ Showdown Invitational in Orlando.

Many of the competitive teams coming to Zephyrhills are professionals who travel to barbecue events all over the United States.

Zephyrhills resident and business owner Randy Light, of Puroclean Cooking Team, outlined what all it takes to ensure a strong showing in the barbecue contest, during a recent Zephyrhills Chamber breakfast meeting.

He explained cooking teams begin prepping at least a week before the contest, deciding which types and cuts of meats to purchase, and testing out different sauces and seasonings.

Light noted the chicken category takes the longest to prep, compared to other meats, as there’s a lengthy process of trimming, weighing, brining, injecting and so on.

“Chicken’s one of the hardest things to do,” he said. “You don’t just take it out and grill it.”

Light added a lot of thought also goes into which types of barbecue sauce to use for each judge that will appeal to the competition’s 75 judges. Because some judges might prefer hot sauce, while other prefer sweet, he said his team tries to find a “happy medium sauce.”

Light acknowledged the entire process takes much time and effort, and he enjoys every bit of the experience.

“We have a lot of fun cooking for the community. It’s awesome,” Light said.

For more information, visit ZephyrhillsChamber.org, call (813) 782-1913, or visit the Pigz in Z’Hills BBQ & Blues Facebook Page.

Pigz in Z’Hills BBQ & Blues Festival
Where: Zephyrhills Community Venue, 5200 Airport Road, Zephyrhills
When: Jan. 18 from 10 a.m. to 6 p.m.
Cost: Free admission; $10 for parking
Details: Guests can enjoy smoked barbecued foods right off the grill, listen to blues bands, play cornhole, and check out car and aviation shows.
Info: Call (813) 782-1913, or visit ZephyrhillsChamber.org.

Published January 15, 2020