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The Villages

Proposal for design standards sparks debate

September 8, 2020 By Kevin Weiss

A proposal to enact new design standards in the Zephyrhills Community Redevelopment Agency (CRA) area has prompted debate.

On one hand, the design standards can promote across-the-board architectural and visual uniformity and compliance — to protect and enhance property values in the CRA.

On the other hand, if care isn’t taken, the standards can become cumbersome and expensive.

Those were some of the main points raised during the discussion of a proposed set of design standards that would apply to the CRA’s roughly 500-plus acre historic area, which encompasses the center spine of town.

The Zephyrhills Community Redevelopment Agency (CRA) is considering implementing comprehensive design standards within its 500-acre historic district, relating to residential and commercial architecture, along with regulations pertaining to site access, circulation, parking, lighting, tree preservation and more. (Courtesy of City of Zephyrhills)

It’s an extensive undertaking.

Gail Hamilton, director of the CRA, has worked on the past few years, in conjunction with Kimley-Horn, a planning, design and engineering consulting firm.

An 83-page drafted document was presented last month to the Zephyrhills CRA Board, which is chaired by all five city council members and mayor.

It contains regulations outlined in specific detail that pertain to site access, circulation, parking, lighting, tree preservation. It also has various requirements related to residential and retail space — particularly up and down Gall Boulevard and along cross streets.

For example, it calls for all drive-thru restaurants and banks to have buffering in the form of fences, gates, hardscapes and streetscapes.

It also calls for new streetlights built on public or private property to be required to take on a distinct historical look similar to what’s seen along City Hall and the Zephyrhills Public Library — which is a decorative fixture with Florida Vernacular style and black finish. By contrast, cobra head and shoebox style fixtures on top of an aluminum light pole, which frequently are seen in big box store parking lots, would be prohibited.

Another goal calls for tree preservation and creating, or maintaining, canopied roads — which are characterized by limbs of large trees that provide a lush and shaded effect, overhead.

The document also outlines a number of other restrictions, such as limiting the number and size of business signs and prohibiting residential parking on the grass.

Kelley Klepper, a project manager for Kimley-Horn, emphasized the significance of establishing concrete design standards throughout the CRA.

“A good design is the starting point for a great community. You’ve got a lot of great bones here in the city, especially within the CRA,” Klepper said.

Firm standards will help create the community’s desired aesthetic, and create accountability among property and business owners, he added.

“We want to make sure what we’re talking about has some teeth, because ultimately the CRA is that key focal point within itself,” Klepper continued.

Ensuring any new streetlights within take on a Florida Vernacular historical look is one of the many objectives in the CRA’s proposed 83-page design standards document. The CRA Board tabled a decision on whether to approve the design standards within its 500-acre district during a meeting last month.

“A lot of times we hear guidelines, we hear overlays. A guideline is just that, it’s a guide. It’s not a, ‘Thou shall,’ it’s a, ‘Well, we’d really, really appreciate it if you could,’ and there’s no teeth to it,” Klepper said.

Hamilton said the CRA would offer various incentives and partnership opportunities to help new and existing properties get up to code.

She said she has spoken with multiple residential and commercial developers who did not object to the design standards. If anything, they’re encouraged, because it provides a roadmap and expectations for the city’s future plans, she said.

“Developers want to know that,” Hamilton said.

She also talked about the value of having design standards.

“Your investment is going to be protected, because the person next to you is going to have to do the same thing. Rising tides lift all boats….” Hamilton said.

The CRA board, however, wants more specifics before taking stand. It tabled the issue until it receives additional information.

Board vice president Alan Knight cautioned strongly against overregulation.

He pointed to The Villages in Sumter County as an example, referencing a recent hot-button case where a couple was sued by the community’s development district after placing a 1-foot cross on display in their front yard, therefore violating a “lawn ornament” deed compliance.

“Every time I roll this page, all I see is another rule and another rule and another rule, and I just don’t want us to get into the idea that we’re so many rules that we can’t expand,” Knight said.

Board member Charles Proctor expressed similar concerns .

“I just don’t want to be super restrictive,” Proctor said. “I understand, we don’t want a bunch of junk cars with no tags in people’s yards, but on the same hand, I just want to be cautious.”

Meanwhile, board member Lance Smith thinks design standards are necessary.

However, Smith added:  “I don’t want them to be too costly to the people. Believe me, I’m for ‘em, but we’ve got to be real careful.”

Hamilton said the design standards don’t contradict anything the city already has on the books with its form-based code and land development code.

The document helps organize all present city ordinances, with some additional expansions and clarifications, and multiple visual examples for better understanding, she said.

Hamilton also observed the standards are not as strict as seen in HOA/deed restricted communities, such as Silver Oaks. “They tell you certain things about what you can or cannot do with your property. I can assure you these are much less than those,” she said.

Klepper described the proposed standards as a “baby step” compared to what other municipalities have done with their respective historic districts.

The project manager mentioned some have gone so far as to regulating parking lot line colors or the font and lettering of business signage.

“We didn’t want to go anywhere near that,” Klepper said. “The document we have is not punitive; it’s not so many rules we can’t follow.”

He continued, “At the end of the day, what we’re trying to do is increase property values. If you maintain your property, if your neighbors maintain their property, what’s going to happen to the valuation of that neighborhood? It’s going to go up.”

But, the board said it wants to see an example of a commercial business or homeowner go through a mock review and submittal process. That will give them a better idea of how much time and expense the new standards will create for someone who is looking to buy or invest in the city, they said.

The Zephyrhills CRA is a dependent special district in which any future increases in property values are set aside in a Trust Fund to support economic development and redevelopment projects within the designated district.

Although it functions within the City of Zephyrhills, the Zephyrhills CRA is a separate and distinct legal entity.

The district generally spans from Hercules Park to C Avenue, and from Zephyr Park to 17th Street. Within those boundaries are the following historic neighborhood districts: Hercules, Historic Jeffries, Historic Abbott, Moore’s Estate, Zephyr Lake, Oakside and Plaza.

Published September 09, 2020

Filed Under: Local News, Zephyrhills/East Pasco News Tagged With: Alan Knight, C Avenue, Charles Proctor, City of Zephyrhills, Gail Hamilton, Gall Boulevard, Hercules Park, Historic Abbott, Historic Jeffries, Kelley Klepper, Kimley-Horn, Lance Smith, Moore's Estate, Oakside, Plaza, Silver Oaks, The Villages, Zephyr Lake, Zephyr Park, Zephyrhills Community Redevelopment Agency, Zephyrhills CRA, Zephyrhills Public Library

Local entrepreneur creates healthy desserts

August 22, 2018 By Kevin Weiss

After tiring of drinking the same old protein shakes, James Doyle decided to brainstorm some new ideas.

He figured there was a way to turn his protein powder into a dessert.

So, the 29-year-old Wesley Chapel man began experimenting.

Inspired by how Jell-O works, Doyle developed FREEZINda, a liquid and dry mix product that transforms any whey protein powder into an ice cream-like, frozen dessert.

Wesley Chapel resident James Doyle is the creator of FREEZINda, which turns whey protein powder into an ice cream-like, frozen dessert. (Courtesy of James Doyle)

Throughout a lengthy trial period, Doyle estimates he tested more than 100 different ingredients and about 3,000 pounds of frozen dessert in his kitchen.

Doyle’s friends and family members — even his dog, Buddy — taste-tested recipes.

As he toyed with countless combinations early on, his taste-testers were brutally honest.

“I had my dad try one of the formulas, and he straight up told me, ‘It tastes horrible,’ and I was like, ‘Oh, man! It (froze) right, it had the right qualities, it looked good,’ and then we tasted it and it was like, ‘No!’”

He said it took approximately 19 months “to get the formula down.”

Eventually he found what he considers the ideal combination of mixing agents that bind together to form a texture that mirrors a sweet icy, syrupy sorbet; with ingredients like vegetable glycerin, erythritol (sugar alcohol), guar gum and xanthan gum, and just a gram of sugar per serving.

FREEZINda officially launched last November and is now offered in 21 stores across the United States. It is non-genetically modified, low sugar, fat free, lactose free, gluten free, low glycemic (low net carbs) and vegetarian friendly.

Preparation is easy. Mix any whey protein powder with a cup of water or milk — like a protein shake — then add the FREEZINda liquid and dry mix, and place in the freezer overnight.

Doyle’s favorite concoction? Mixing in just about any type of chocolate mint whey protein powder, specifically the flavor made by Adaptogen Science.

To further customize the high protein ice cream dessert replacement, Doyle recommends adding nuts, fruit, sprinkles and so on.

Doyle noted: “It definitely does satisfy your sweet tooth and your cravings that you would get, so once you eat it, then you’re like, ‘OK, I’m good.’”

And, there’s no question he’s a fan of his own product.

For about eighth months straight, Doyle said he ate about 2 pounds of FREEZINda each day.

“I still eat it,” he said, “but not 2 pounds a day.”

Computer specialist turned entrepreneur
Doyle was born in New York but went to high school in Leesburg, right outside The Villages.

He later settled in Wesley Chapel with his older sister, to attend and graduate from the University of South Florida.

After college, Doyle worked as an IT specialist locally.

He was forced to quit his career as lingering vision issues prevented him from staring at a computer monitor all day long.  “It was pretty tough,” Doyle said, of having to give up IT work.

FREEZINda contains mixing agents that bind to form a texture that mirrors a sweet icy, syrupy sorbet. It includes such ingredients as vegetable glycerin, erythritol (sugar alcohol), guar gum and xanthan gum, and just a gram of sugar per serving.
To prepare, mix any whey protein powder with a cup or water or milk — like a protein shake — then add the FREEZINda liquid and dry mix, and place in the freezer overnight.

Not sure where to turn next, the concept for FREEZINda suddenly popped in his head while he basked in the sauna at the New Tampa LA Fitness one spring day in 2016.

“It’s kind of weird how, like, when doors close, another one opens,” he said.

Once he had the idea, the next step was to figure out how to get it to market.

Doyle leaned on a minor degree in entrepreneurship, as well as advice from several family members who own businesses to help FREEZINda off the ground.

“I kind of figured out my way from there,” he said.

As a sole entrepreneur, Doyle works from his Wesley Chapel home office, where he can facilitate supply chain duties between a commercial kitchen in Oldsmar, and a co-packer and fulfillment center in Texas.

He’s had to learn how to navigate other aspects, including patents and trademarks, and ensuring the product is compliant with the U.S. Food and Drug Administration, and the Florida Department of Agriculture & Consumer Services.

He’s also had to figure out innovative ways to market his product and generate more sales.

“There’s quite a bit to owning your own business,” said Doyle, who works six days a week. “There’s so many different areas, from fulfillment to marketing. There’s so many different areas, it’s unreal.”

FREEZINda is offered in retail nutrition and mom-and-pop stores as far away as Texas and California. It is also sold in Florida.

Locally, it can be found at Total Nutrition USF, 2720 E. Fowler Ave., in Tampa.

It’s also available on Amazon and several other nutrition-focused websites.

Next month, Doyle plans to introduce new packaging and a new FREEZINda formula that’s sugar-free, and substitutes sea salt for baking powder.

He’s searching for a food broker, too, to help promote FREEZINda to additional chain wholesalers, retail stores and independent wholesalers.

“I’m hoping to pick up more traction, with better retail boxes and a little more enhanced formula,” he said.

He also dreams of appearing on the hit Emmy Award winning reality show “Shark Tank.”

He applied in January and made it through a couple rounds of casting interviews before talks dried up.

While Doyle  aims to be successful in business, he also wants to help people to become healthier.

For more information, visit Freezinda.com.

Published August 22, 2018

Filed Under: Local News, Wesley Chapel/New Tampa News Tagged With: Adaptogen Science, East Fowler Avenue, Florida Department of Agriculture & Consumer Services, FREEZINda, James Doyle, New Tampa LA Fitness, Shark Tank, The Villages, Total Nutrition USF, U.S. Food and Drug Administration, University of South Florida, Wesley Chapel

Pasco ‘super park’ land near Dade City

March 14, 2018 By Kathy Steele

Pasco County recently purchased 155 acres for a proposed “super park” at The Villages of Pasadena, off Prospect Road and Highland Boulevard, near Dade City.

The acreage is conservation land that is the second purchase of a three-phase acquisition process. When complete, the county will have nearly 320 acres for the super park.

Because the 155 acres will remain natural and be used for passive recreation, the $4.6 million purchase price will come from the Penny for Pasco funds set aside for the county’s Environmental Land Acquisition and Management Program (ELAMP).

However, the sale will be treated as a loan, with repayment in the form of park impact fees. Those fees will be collected from new residential and commercial development at The Villages master-planned community.

Also, new development within the Connected City corridor, including the master-planned community of Epperson, will contribute their share of park impact fees for the super park. A road is expected to link Connected City to the super park in The Villages.

“The county is still in the acquisition phase,” said Keith Wiley, the county’s parks, recreation and natural resources director.

Capital funds to design and build the park aren’t available as yet. The final land purchase of about 95 acres also must be negotiated, and approved by the Pasco County commissioners.

“It’s a step in the right direction,” Wiley said.

The inclusion of Connected City as a contributor of impact fees for the park should help in getting the needed funds, he added.

Pasco County commissioners approved the newest purchase in December. The sale closed in January.

When the park is built, it will essentially result in two parks that are the size of district parks, next to each other.

One will be kept in its natural state for passive recreation, such as walking trails and kayaking. It will provide access to Buddy Lake.

The other will be an “active” park with ball fields, playgrounds, trails and other amenities.

There also are plans to co-locate the active park area with a planned elementary school. Co-location is a trend, as the county seeks to make the most efficient use of funds.

The recently opened Starkey Ranch District Park, at Starkey Ranch, is an example of co-location. It was built in partnership with Pasco County Schools, which plans to build an elementary and middle school at the site.

Published March 14, 2018

Filed Under: Local News, Zephyrhills/East Pasco News Tagged With: Connected City, Dade City, ELAMP, Environmental Land Acquisition and Management Program, Epperson, Highland Boulevard, Keith Wiley, Pasco County Schools, Prospect Road, Starkey Ranch, Starkey Ranch District Park, The Villages, The Villages of Pasadena

The Ice Dreammm Shop scoops ice cream and nostalgia

October 11, 2017 By Kathy Steele

Ice cream dreams bring back sweet memories to Joe Schembri.

There were family trips to what he remembers as “Roger’s Place” on State Road 52. Later on, ice creamy treats came from a shop near a Home Depot, known affectionately as the “Home Depot” ice cream.

“All we did was ice cream every week,” said Schembri, who lives in Land O’ Lakes. “That was family time and we loved it.”

Nearly three months ago, Schembri opened his own shop, and his first business – the Ice Dreammm Shop – in a small plaza at 23912, Suite 2, State Road 54, in Lutz.

The shop will host a “customer appreciation day” and grand opening on Oct. 22 from 1 p.m. to 3

Ice Dreammm owner Joe Schembri spreads the message “sharing is caring” at his new shop off State Road 54. (Kathy Steele)

p.m.

The triple “m” in the name is part of the shop’s signature logo, and a reminder of yummy ice cream cones from childhood.

The menu of specialty flavors for children and adults add a non-traditional punctuation to the shop.

Just plain vanilla won’t do.

Instead, flavors include creamy vanilla bean, rice pudding, sweet corn, cotton candy, and an overload of Oreo cookies in cookies n’ dream.

The newest recipe, available for adults only, is pecan bourbon neat. Other adult flavors are the tried and true favorites of Rum Haven and whiskey-laced Fire N Ice.

Still, Schembri hasn’t forgotten what he loved about the ice cream experience. The Ice Dreammm Shop is a very traditional family place, a throwback to the old days.

Chess and checkers games are laid out on tables.

Children can pick from more than 20 games like pick up sticks and dominoes.

A flat screen television tunes into children’s programs.

A sofa and chairs in the entry way are a comfy, living area. The restroom has a baby-changing area.

If students or professionals want to settle in with computers, and hang out for a while that’s the idea, said Schembri.

Families are welcome to linger, too.

“Parents can sit and eat while the kids play,” he said. “Everyone can relax. I see parents showing kids how to play chess, and kids showing parents how to play chess.”

Schembri began laying the foundations for his shop nearly two years ago. He researched on the Internet. He watched videos all about ice cream machines. He talked with ice cream shop owners to find out about the challenges.

Schembri quickly learned about the community of small business owners, especially ice cream shop owners.

Everyone seemed willing to share advice and experiences including David Alima, co-owner of the Charmery in Baltimore.

Schembri got excited when he found a dealer in Brooksville who sells ice cream machines.

“This is in my back yard. It must mean something,” he said.

Schembri also went to an ice cream “boot camp” at The Villages, a retirement community near Orlando.

“We got to play with the machines, making recipes,” Schembri said. “I loved it.”

He worked for months making up recipes in his garage and testing them with friends at parties.

“All good things start in a garage,” he quipped.

His girlfriend, Brooke Purvenas, helped him scout locations and found the storefront at the plaza off State Road 54, near Highland Oaks Preserve subdivision.

Purvenas works days at Ice Dreammm.

Schembri takes over in the afternoon after he leaves his job at Bisk, a company that partners with nonprofit universities to promote online learning programs.

Schembri also partners with local companies, such as In the Loop and Craft Life Brewing. “We put their beer in our ice cream,” he said.

Coffee is from the Hemp & Coffee Exchange in Tampa.

He is constantly dreaming up new flavors and he’s also open to suggestions from his customers. They jot down potential flavor combinations and he considers them.

Cherry pineapple, apple tart, flan and blue cheese and walnuts have their fans. And, one day they could be on the menu.

A recent addition is chocolate bacon toffee.

It may not seem like a combination that would work, but it’s the perfect blend of sweet and tart, Schembri said.

“Why not have something unique?” he asked.

That sentiment — of being one of a kind — seems to fit right in with Ice Dreammm Shop’s general theme.

Revised Oct. 12, 2017

 

 

 

 

 

Filed Under: Local News, Lutz News, News Stories Tagged With: Bisk, Brooke Purvenas, Brooksville, David Alima, Fire N Ice, Hemp & Coffee Exchange, Highland Oaks Preserve, Home Depot, Ice Dreammm, Joe Schembri, Land O' Lakes, Loop and Craft Life Brewing, Lutz, Roger's Place, Rum Haven. 29312 State Road 54, State Road 54, Tampa, The Villages

Presenting musical passion, precise choreography

October 4, 2017 By B.C. Manion

Their love of singing developed in different ways.

“Singing has always been a part of my life,” said Sandy Everly, of Land O’ Lakes. “On Sunday nights, at home, my mom played the piano, and my sister and my dad and I would sing.

“Actually, I learned to harmonize at a very young age.”

Cathy Frey, of Wesley Chapel, recalled “my parents used to play these reel-to-reel tapes with these singing groups … I was always singing.”

The Toast of Tampa has a number of young members. Overall, the chorus members range from age 10 to 85. (Courtesy of Toast of Tampa)

Nancy Hansel, of Lutz, said her mom had a radio show. “They were Two Girls and a Guy. That was their name.”

Fran Byers, of Wesley Chapel, said her dad used to sing to her in the car. “My dad was a crooner. He could sing like Bing Crosby,” she said.

Beth Bosserman Curts also recalls lots of singing in the family car.

“We had to drive everywhere. Florida to Kansas. Kansas to Boston.

“My parents would throw the four of us in the car and off we would go, and this was before air conditioning, and the radio was not very good.

“Mother and Dad taught us all these rounds.

“We just clicked off the miles by singing rounds. You had to hold your own part.

“I grew up singing different harmonies in the car on those crazy road trips.”

No matter how their musical path began — each of these women now belongs to Toast of Tampa, a group of female a cappella singers that performs in four-part harmony.

Toast of Tampa is one of the more than 700 choruses of Sweet Adelines International worldwide. The group will compete at the Sweet Adelines International 71st annual Convention & Competition, Oct. 9 through Oct. 14, at the MGM Grand in Las Vegas.

Toast of Tampa has had success at the international level, including third-place finishes in 2015 and 2013, and the top prize in 1993. In between, they had a number of top-10 finishes.

It’s a challenge these women relish.

“This will be our 13th time on the international stage,” Curts said. “It is so exciting to sing at the level we’re singing at.”

From left, Beth Bosserman Curts, Fran Byers, Evie Stern, Julie Kelly and Jessica Horner are five members of Toast of Tampa. (Courtesy of Toast of Tampa)

Closer to home, the show chorus will be presenting a public performance on Nov. 4, at the University of South Florida’s School of Music Concert Hall.

Toast of Tampa defies the stereotypical notion of “a bunch of gray-haired ladies with crinoline dresses,” Frey said.

Under the direction of internationally recognized Tony De Rosa, the group sings modern, complex arrangements.

It is also a selective group, requiring its members to audition and holding them to high expectations.

Toast of Tampa practices on Tuesdays, from 7 p.m. to 10 p.m., with occasional weeks off. The sessions are at the TPepin’s Hospitality Centre, at 4121 N. 50th St., in Tampa.

Those interested are welcome to come to a rehearsal to see if joining the chorus is something they wish to pursue.

The group has 120 active singers, ranging from age 10 to 85, Curts said.

Toast of Tampa draws members from all walks of life, including military veterans, new moms, grandmothers, real estate agents, accountants and others.

Beyond being devoted to singing, members should expect to incur costs of $1,000 to $1,500 a year, added Curts, who in addition to being a member, handles media and marketing duties.

The monthly dues are $51, with prorated dues for those under age 25. A portion of the dues is paid to the national organization and the rest goes to rent the hall, pay the director and cover other costs.

There are also costs associated with regional competitions every year, and international competitions every other year.

The costs are no greater than those for other pursuits, and the value goes beyond voice lessons, Frey said. Toast of Tampa involves dance and choreography, and helps members develop poise and confidence, she said.

It’s a workout on many levels, Hansel said.

“I go to chorus, and I stand on the risers and I sing. It’s physical. It’s mental. And, challenging. But, when I start breathing and singing, and singing properly, on a great night, and we’re really cranking, it’s like I’m running a race, and I am winning. I feel so physically good.”

“It’s empowering,” Byers added.

Chorus members come from throughout Tampa Bay and other parts of Florida, including Jacksonville, The Villages, Sarasota, Bradenton, Fort Myers, Orlando, Melbourne and Crystal River.

Lexi Burkle performs a solo during a Toast of Tampa performance. (Courtesy of Toast of Tampa)

“I drove from Sarasota to Tampa for 23 years, and then my husband had died, and I moved to Land O’ Lakes,” Everly said.

The relationships forged among members go beyond a shared passion for singing, members said.

They describe it as a sisterhood.

When someone is sick, they said, other members respond.

When a member has a new baby, it is deluged with love.

Anyone wanting to know more about the group should call Toast of Tampa Show Chorus at (813) 963-7464, or email .

Toast of Tampa Show Chorus presents Standing Room Only, featuring special guest Voctive

Where: University of South Florida Music Concert Hall, 3755 Holly Drive in Tampa

When: Nov. 4, 3 p.m. and 7 p.m.

Cost: $40 patron; $25 regular

Details: The Toast of Tampa Show Chorus is an internationally recognized female chorus that performs four-part a cappella singing. As they perform, they sing and move with emotion and precision.

Published Oct. 4, 2017

 

 

 

Filed Under: Local News, News Stories Tagged With: Beth Bosserman Curts, Bradenton, Cathy Frey, Crystal River, Evie Stern, Florida, Fort Myers, Fran Byers, Jacksonville, Jessica Horner, Julie Kelly, Land O' Lakes, Las Vegas, Lexi Burkle, Lutz, Melbourne, MGM Grand, Nancy Hansel, Orlando, Sandy Everly, Sarasota, Sweet Adelines International, Tampa Bay, The Villages, Toast of Tampa, Tony De Rosa, TPepin's Hospitality Center, Two Girls and a Guy, University of South Florida School of Music Concert Hall, Wesley Chapel

Eve’s Garden finds a new paradise

June 1, 2016 By Kathy Steele

Evie Lynn is moving to greener pastures.

To be precise, she is staking out 55 acres of an old orange grove in Groveland that will be populated with bonsai, bamboo and beefalos.

Evie Lynn, owner of Eve’s Garden Inc., is moving her nursery and gift shop to a large pasture in Groveland. (Courtesy of Evie Lynn)
Evie Lynn, owner of Eve’s Garden Inc., is moving her nursery and gift shop to a large pasture in Groveland.
(Courtesy of Evie Lynn)

The beefalos are her husband’s idea after spotting a herd of them on his drive to Groveland. The cows are a cross between domestic cattle and bison.

The couple are the proud owners of a baby beefalo, bringing their herd up to a count of one dozen.

Evie Lynn glowed with pride last week at the news of the calf’s first steps at the Lynns’ new pasture.

But, she was also deep into the details of shutting down Eve’s Garden Inc., after 33 years in Land O’ Lakes — and relocating her enterprise to Groveland.

The retail shop and garden, at 5602 Land O’ Lakes Blvd., are favorites of local gardeners who are looking for bonsai and bamboo plants, and who benefit from the expertise of Lynn and her staff.

But, the business primarily sells wholesale nationwide to gift shops, nurseries and large companies, such as Publix and Walgreens, and to Disney for the Chinese and Japanese pavilions at Epcot.

Eve’s is one of the largest bonsai nurseries in the nation.

On June 10 at 10 a.m., Higgenbotham Auctioneers will auction off about 7 acres of lakefront commercial property at 5602 Land O’ Lakes Blvd.

Two statues of lions greet visitors at the entrance to Eve’s Garden Gifts. (Kathy Steele/Staff Photos)
Two statues of lions greet visitors at the entrance to Eve’s Garden Gifts.
(Kathy Steele/Staff Photos)

The site will be sold as two parcels. One is about 2 acres, and fronts U.S. 41. The other is nearly 5 acres, and includes the shop and warehouse. Following the auction of the land, plants and supplies, Koi fish, statues, entrance gates and more also will be auctioned.

A preview of the property, and its inventory, will be held on June 3 from 11 a.m. to 2 p.m.

Currently, Eve’s Garden is offering 30 percent or more off on everything in the nursery.

Investors representing potential hotels, restaurants, and even a day care center have made inquiries, Lynn said.

For many years she has been looking for a larger property that opened up more opportunities for her business.

When she started Eve’s Garden, Land O’ Lakes still had rural appeal. But, Lynn said her property is too valuable for a plant nursery now that development and growth are changing the landscape of Land O’ Lakes.

And, she is ready for a quieter lifestyle.

Lynn grew up in New York. Her interest in bonsai came early when her mother would drop her off at the Brooklyn Botanical Garden. At age 8, she would spend hours learning the ancient art of bonsai.

By trimming, shaping and wiring, a plant specimen can become a miniature version of what is found in a natural landscape.

Colorful and shapely vases are for sale at Eve’s Garden. The property and inventory will be auctioned on June 10.
Colorful and shapely vases are for sale at Eve’s Garden. The property and inventory will be auctioned on June 10.

“It’s very relaxing,” Lynn said. “You become one with them. It’s almost like a work of art, but it’s living art.”
Initially, Lynn thought about keeping a small shop open in Land O’ Lakes, but instead she hopes that customers will make the scenic, one-hour drive to Groveland.

She is in early stages of building a garden and gift shop with an Asian theme. A greenhouse and a 25,000-square-foot warehouse and packing plant are new additions to the property.

When she first eyed the site, Lynn said, “It was weeds, and you could barely go through it.”

Long-term, she plans to tap into the growing trend of agritourism that is popular, especially in central Florida.

The customer base is growing, as people seek activities that are farm-based and pastoral.

Within about five miles of Groveland, developers are planning to expand The Villages, a retirement community outside Orlando. About 2,000 new homes will be built.

Lynn is planning ahead to a grand opening of the new Eve’s Garden in Groveland in December.

“We’ll make it a splendid Asian thing,” said Lynn.

Published June 1, 2016

Filed Under: Land O' Lakes News, Local News Tagged With: Brooklyn Botanical Garden, Disney, Epcot, Eve's Garden Inc., Evie Lynn, Groveland, Higgenbotham Auctioneers, Land O' Lakes, Land O' Lakes Boulevard, Publix, The Villages, U.S. 41, Walgreens

Welcome to Dade City, where kumquat is king

January 22, 2015 By B.C. Manion

Every year, as marauders take over Bayshore Boulevard in Tampa’s Gasparilla Parade, there’s another invasion of sorts— as thousands stream into downtown Dade City for the city’s annual Kumquat Festival.

“It’s a wonderful alternative (to Gasparilla),” said John Moors, executive director of The Greater Dade City Chamber of Commerce.

John Moors, executive director of the Greater Dade City Chamber of Commerce, said the 18th annual Kumquat Festival promises to be a fun and affordable event. (B.C. Manion/Staff Photo)
John Moors, executive director of the Greater Dade City Chamber of Commerce, said the 18th annual Kumquat Festival promises to be a fun and affordable event.
(B.C. Manion/Staff Photo)

The Dade City event — which draws its name from a diminutive, tangy orange fruit — gives visitors a chance to experience a taste of old Florida in a family friendly atmosphere, Moors said.

With its free parking, free admission, free entertainment and assorted free activities, people can enjoy the day without having to spend a fortune, Moors said.

Of course, Moors said, the chamber would like to see festival-goers do a bit of spending on items sold by vendors, at area restaurants and in merchant’s stores.

The event, now in its 18th year, is expected to attract 30,000 to 40,000.

Event-goers come from as far north as The Villages, as far south as Sarasota, as far west as the beaches, and as far east as Orlando.

For some, it’s an annual tradition. For others, a reunion. And for still others, it’s an introduction to the East Pasco city with the historic courthouse and quaint shops.

The annual festival started simply.

It began when Phyllis Smith, Roxanne Barthle and Carlene Ellberg were looking for a way to help inject new life into downtown Dade City.

They decided to have a festival to honor the kumquat, and the first event was held on the lawn of the historic Pasco County Courthouse.

This year there will be 450 vendors, a car show, children’s activities, an enlarged health and wellness section, entertainment and, for the first time, several food trucks.

The food trucks are an additional component to the area’s restaurants and food vendors at the festival, Moors said.

Local restaurants are always swarmed on festival day, the chamber executive said, adding some restaurant owners have told him they do a week’s worth of business on that single day.

Of course, the kumquat is king at this event, and vendors offer it up in myriad forms. There’s kumquat pie, kumquat salsas, kumquat jam, kumquat jelly, kumquat preserves, and even kumquat lotions and soaps.

Over the years, the event has helped put Dade City on the map and has helped raise the community’s profile. It was heralded by the Pasco County Tourism Board as the Pasco County Event of the Year in 2012 and has enjoyed the distinction of being named a “Top 20 Event” by the Southeast Tourism Society, which selects premier events in 13 Southeastern states.

Offering the event without charging an admission means that organizers rely on the generosity of sponsors, income from vendor fees and support achieved through other fundraising efforts.

This year, Florida Hospital Zephyrhills is the event’s headlining sponsor, Moors said.

Besides providing financial support, the hospital is a partner with the Tampa Bay Buccaneers, so the team will be sending its bus as well as cheerleaders and a player or two, Moors said.

The importance of the sponsors cannot be overstated, Moors said.

They make it possible for event organizers to stage the festival without admission or parking charges, Moors said.

“There’s a lot of expense in putting something like this on. Somebody has to pay for the buses and the Port-o-lets and the insurance and the volunteer expenses,” the chamber executive said.

To get the full enjoyment out of the event, Moors recommends that people arrive early.

“Get in and get settled and enjoy the day.”

The festival is held, rain or shine.

Moors is optimistic that the weather will cooperate.

“Bring an umbrella,” he said. “You can always leave it in the car.”

18th annual Kumquat Festival
When: 9 a.m. to 5 p.m., Jan. 31
Where: Downtown Dade City
How much: Admission is free, parking is free, entertainment is free, and many activities are free.
For more information, call (352) 567-3769, or visit DadeCityChamber.org or KumquatFestival.org.

Kumquat Festival Entertainment Schedule, Historic Courthouse Square
9:30 a.m. to 10 a.m.: Saint Leo University SASS (Women’s a capella)
10 a.m. to 10:30 a.m.: First Baptist Church of Dade City (Christian blended music)
10:30 a.m. to 11 a.m.: Strawberry Express Cloggers
11 a.m. to noon: Cypress Creek Dixieland Band (Seven-piece New Orleans-style jazz band)
Noon to 1 p.m.: Noah Gamer (Alabama male vocalist award in traditional country, in 17 to 20 age group)
1 p.m. to 2 p.m.: Dean Johnson’s Music & Friends (Various styles)
2 p.m. to 2:30 p.m.: Bailey Coats (Rhythm and blues and jazz)
2:30 p.m. to 3 p.m.: Danielle Pacifico (Country)
3 p.m. to 4:30 p.m.: This Train (’50s and ’60s pop and gospel)

O’Reilly Auto Parts Annual Kumquat Festival Car Show
Registration, 8 a.m.
Car show, 9 a.m. to 4 p.m.
Dash plaque and specialty trophies will be awarded.
For more information contact Ronnie Setser, (813) 879-1616 or RonnieSetsers.com.

Would you like a slice of kumquat pie?
Ingredients:
1 9-inch baked pie crust
1 can condensed milk
1 8-ounce container of whipped topping
2/3 cup of Kumquat puree
1/2 cup of lemon juice

Directions:
Beat condensed milk with whipped topping. Add lemon juice and beat until thickened. Add Kumquat puree. Pour in pie crust and chill for several hours. Garnish with Kumquats and mint leaves.

What is a kumquat?
Kumquats have been called the little gold gems of the citrus family. They are believed to be native to China and have a very distinctive taste. Kumquats are the only citrus fruit that can be eaten whole. The peel is the sweetest part and can be eaten separately. The pulp contains seeds and juice, which is sour. Together, the taste is sweet and sour. The seeds contain pectin, which can be removed by boiling for use in jams and jellies.
— Kumquat Growers Inc.

How do you eat a kumquat?
—Kumquats taste best when they are gently rolled between the fingers before being eaten. The gentle rolling action releases the essential oils in the rind. Eat kumquats the same way you eat a grape — peel on.

—Kumquats can be candied or on a kabob with fruits, vegetables and meat, such as poultry, duck, pork or lamb.

—Kumquats are also a favorite for jelly, jam, marmalade, salsa or chutney.

Published January 21, 2015

Filed Under: Local News, Zephyrhills/East Pasco News Tagged With: Bayshore Boulevard, Carlene Ellberg, Dade City, Gasparilla Parade, John Moors, Kumquat Festival, Orlando, Pasco County Courthouse, Pasco County Tourism Board, Phyllis Smith, Roxanne Barthle, Sarasota, Southeast Tourism, The Greater Dade City Chamber of Commerce, The Villages

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