The Laker/Lutz News

Operation Feed Pasco

Operation Feed Pasco closes, amid success

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United Way of Pasco County (UWPC) in partnership with the Pasco County Commission exceeded expectations with its one-of-a-kind, exclusive program to Pasco County called Operation Feed Pasco (OFP) — which provided more than 237,000 meals for individuals and families.

The project has wrapped up its work, amid great success, according to a news release.

Operation Feed Pasco used a multi-faceted approach to help feed the hungry, including food banks soup kitchens and local restaurants. (File)

The purpose of OFP was simple: Assist local food pantries and soup kitchens and supply food for their clients by using local restaurants in Pasco County.

The program was inspired by the growing number of food-insecure people and the increasing number of struggling restaurants, according to a news release.

Pasco County in May 2020 awarded a $600,000 grant to UWPC to develop and implement a program to help feed people while employing Pasco-based restaurants, event centers and caterers.

What started as a one-time grant turned into a multimillion dollar operation. And, UWPC went on to receive three additional grants. Ultimately, it grew to include 37 partners and more than 20 locations for meal distribution.

The program’s partner restaurants were made up of a variety of cuisines — Italian, South American, Soul Food and others.

Meals from partner restaurants were served at various nonprofit agencies throughout the county, including women’s shelters for victims of domestic violence and human trafficking, children’s shelters, food ministries and pantries, homeless outreach centers, afterschool programs for at-risk youth, and elderly care centers.

“United Way of Pasco County’s mission is to respond to unmet needs in the community,” said Charles Anderson, president and CEO, in the news release.

“None could be greater than ensuring our citizens had food during this pandemic.

“Responding to the challenge required tremendous teamwork and I remain very grateful to my staff team, board of directors, participating agencies, local restaurants,” Anderson said, adding a special shout-out to Cathy Pearson, an assistant Pasco County administrator, and to the Pasco County Commission.

Published March 03, 2021

Elks Lodge opens drive-thru food pantry

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What Donna Moyer misses most is the children filing into the cafeteria, laughing, playing and sitting down to enjoy lunch.

“We have a big party,” said Moyer, past Exalted Ruler at the Elks Lodge 2731, in Zephyrhills. “It’s a big deal. This year with all this extra nonsense, we can’t.”

COVID-19 upended the typical Feed the Kids Program, a free summer lunch and literacy program.

A young girl wrote a handmade thank you card to the volunteers who distribute free lunches at the Elks Lodge. (Courtesy of Donna Moyer)

This year, Moyer, and 10 to 15 volunteers, wave to children in the backseat of cars as their parents pull into a drive-thru food pantry organized at the lodge, at 6851 Wire Road.

Five days a week from 11 a.m. to 1 p.m., the volunteers hand out about 100 free lunches prepared daily at Zephyrhills’ restaurant, Tubby’s Q and Smokehouse.

The restaurant is the first participant in Operation Feed Pasco, a collaboration between the Pasco County Commission, United Way of Pasco County, Thomas Promise Foundation and the Elks Lodge.

The initiative has a dual purpose: To bolster area food pantries and help restaurants that took a financial loss from the COVID-19 shutdown.

A nonprofit, Harper Valley Son’s Food Pantry based in Wesley Chapel, is independently providing boxes of vegetables, pre-cooked meat, fruit and milk to parents who come to the Elks Lodge.

Joe Simmons, left, executive director of the Thomas Promise Foundation, and Robert ‘Cowboy’ Harper, founder of Harper Valley Son’s Food Pantry, discuss food distribution standing beside a food truck Harper drove to the Elks Lodge. (Kathy Steele)

On Wednesdays, the Elks Lodge also gives out bags filled with craft activities and books to boost reading skills.

On Fridays, Thomas Promise provides meals to carry families through the weekend.

Thomas Promise’s mission is to feed hungry children in Pasco. It typically serves 1,600 students in more than 25 schools, but this year the need is greater because of COVID-19.

The nonprofit is a longtime supporter of the Elks Lodge, so coming together for Operation Feeding Pasco was a natural fit.

“I immediately thought of Elks Lodge because that’s exactly what we do,” said Joe Simmons, executive director of Thomas Promise.

When Moyer realized the Elks Lodge members had to reinvent an on-site program now in its sixth year, she stayed up nights wondering if they could pull it off.

But, Moyer said, “We just kind of got it all together.”

The Elks Lodge is one of many nonprofits and food banks that is helping families that are struggling to pay bills, put food on the table and stay safe during the pandemic.

Even as businesses begin to reopen in Florida, and more people are venturing out to shops and restaurants — a great need for help continues.

Before COVID-19, Feeding Tampa Bay distributed food in its 10-county region to about 600,000 “food insecure” individuals. Since the shutdown, that number has more than doubled, to about 1.3 million.

“The need is continuing to climb,” said Shannon Hannon Oliviero, external affairs officer for Feeding Tampa Bay.

Volunteers Harriett Hinton, left, and Ilene Nutting put together craft bags. Nutting, a former day care worker, organizes the giveaway for the Elks Lodge. (Kathy Steele)

The nonprofit began opening drive-thru food banks, known as “mega-pantries,” in Hillsborough, Pinellas, Manatee, Polk and Pasco counties.

One mega-pantry now operates at Pasco High School in Dade City.

Volunteers with Make a Difference, a nonprofit in Dade City, distribute food supplied by Feeding Tampa Bay every Thursday from 4 p.m. to 6:30 p.m., at 36850 State Road 52 in Dade City.

Oliviero said an early survey completed after the shutdown revealed about 70% of those coming to food banks were doing so for the first time in their lives.

Many had either lost their jobs or are on furlough, she said.

She said the help will continue.

“We’re going to be here for as long as needed. That’s what we’re here for,” Oliviero said.

About 700 food bags were given away at the first drive-thru at Pasco High, said Larry Guilford, founder of Make a Difference.

“One woman cried while driving through,” he said. “That’s when we know we’re doing the right thing. That’s telling us it’s needed.”

Volunteers bagged up lunch meals prepared by Tubby Q’s and Smokehouse, a Zephyrhills restaurant participating in Operation Feed Pasco. (Kathy Steele)

The same community spirit abounds at the Elks Lodge. Volunteers arrive around 7:30 a.m. Duties include bagging the days’ meals, snacks and crafts. On some days they also prepare frozen meals, such as pancakes and sausage, meat subs and spaghetti. Those are kept in the freezers for use as needed, said Moyer.

On average about 100 meals are distributed for the summer program, but on one recent day about 150 meals were handed out, she said.

“Thank you,” is the phrase of the day, as parents and children accept the food bags.

“It’s an amazing resource,” said Kimberly Mahon, who drove through with her children, ages 3 and 7.

Brad Odell, a Wesley Chapel High School teacher, drove through with his family — but also took home food packages for neighbors unable to leave their home.

“It helps me,” he said, adding, “but I have neighbors that are elderly, and a woman with five children. I try to help out as many people as possible. It makes me feel good.”

Area food banks/pantries
Here is a partial list of food banks operating in Pasco. (Please call ahead to be sure the pantry is open and to find out its hours of operation):

Food Pantry at Emmanuel Ministries
12639 Candlewood Drive, Dade City
For information on hours, call (813) 713-0305.

Farmworker’s Self-Help
37240 Lock St., Dade City
Provides fresh fruit, meats, dairy and more
For information, call (352) 567-1432.

Neighborhood Care Center
5140 Sixth St., Zephyrhills
This nonregional, nonprofit offers free groceries and hot meals
For information, call (813) 780-6822.

Life Community Center
6542 Applewood St., Wesley Chapel
For information, call (813) 994-0685.

Christian Social Services
5514 Land O’ Lakes Blvd., Land O’ Lakes
For information, call (813) 995-0088.

Suncoast Harvest Food Bank
5829 Ehren Cutoff Road, Land O’ Lakes
Open third Saturday of the month
For information, call (813) 929-0200.

St. Vincent De Paul
Serves various locations in Pasco
For information, call the district office at (727) 868-8160.

Father and Son Love Ministries
21418 Carson Drive, Land O’ Lakes
Operates a food pantry on Tuesdays, from noon to 2 p.m.; Fridays, from noon to 3 p.m.; and on Sundays, starting at 12:30 p.m.
For information, call (813) 383-8410.

Helping Hands, a food pantry at Atonement Lutheran Church
29617 State Road 54, Wesley Chapel
Call (813) 756-8866 to find out when it is open.

Daystar Hope Center
15512 U.S. 301, Dade City
Call (352) 523-0844 to find out when it is open.

Published June 17, 2020

Serving up food — to sustain, comfort

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Concerns about the potential spread of coronavirus disease-2019 (COVID-19) has flattened the economy, causing many to seek out help for the first time to put food on their tables.

Here is a look at some efforts, to help feed others, across The Laker/Lutz News coverage area.

Collecting food to feed the hungry
The woman pulls up and pops open her trunk, so volunteers could gather the bags of food that she had brought to donate.

Among those volunteering at a weekend food drive were Pasco County Clerk & Comptroller Nikki Alvarez-Sowles, Pasco Schools Superintendent Kurt Browning, Pasco School Board member Allen Altman and State Rep. Ardian Zika. They took their masks off for the photo, and kept socially distanced. (B.C. Manion)

As they unloaded her donations, she became emotional — thanking the volunteers for what they are doing to help people struggling through the pandemic.

She was obviously touched by the effort.

Pasco County leaders have held food drives for the past two weekends to collect donations. The first drive was in the parking lot of the former Super Target store, off State Road 54, west of the Suncoast Expressway, and the second at Sam’s Club of Wesley Chapel, off State Road 56, in Wesley Chapel.

State Rep. Ardian Zika carries a box of donations to tables, where they are sorted

High-ranking officials from Pasco County Schools, the Pasco Tax Collector’s Office, the Pasco County Clerk & Comptroller’s Office, state legislators, and candidates for office, were there to help. Pasco Fire Rescue employees, Pasco Sheriff’s Office employees and others volunteered, too.

The community responded, bringing bags and boxes of food — loaded with pasta, peanut butter, jelly, crackers, soups, rice, canned goods and more.

Monetary donations are still welcome and can be made through the Pasco Education Foundation at PascoEducationFoundation.org. Checks can be made payable to Pasco Education Foundation and mailed to P.O. Box 1248, Land O’ Lakes, Florida, 34639.

Farm-Fresh Pop-ups
When Pasco County Schools receives donated fruits or vegetables, it holds Farm Fresh Pop-ups, and the free fresh produce goes fast.

At its first Pop-Up, the district gave away more than 30,000 ears of corn in about 2 hours.

It took less than 45 minutes to give away a truck filled with 10-pound variety boxes of vegetables, during a Farm Fresh Pop-up at the school district headquarters in Land O’ Lakes. (Courtesy of Stephen P. Hegarty)

At its second one, on May 8, it handed out 10-pound variety boxes of vegetables containing such veggies as cucumbers, potatoes, radishes, collards, broccoli, peppers, squash, and eggplant.

Those were gone in 45 minutes.

At the pop-ups, which are held in different locations, school district officials are practicing safe social distancing and wearing masks.

Those picking up the free foods are asked to stay in their vehicles and to pop their trunks, so the food can be placed in their trunks.

Feeding Florida and L&M donated the variety boxes.

The district also continues to provide five breakfasts and five lunches, once a week, to students 18 and under, at specific locations. As of May, it had served more than 820,000 meals.

To find out more about the district’s meal program, and to keep abreast of future Farm Fresh Pop-Ups, check the district’s website, Pasco.k12.fl.us.

Outdoor dining allowed to expand
Pasco County officials are providing more flexibility to restaurants to expand their outdoor dining space by allowing them to set up tables in parking areas and other outdoor areas — without a county permit.

The move was made to give restaurant operators more options, as they contend with decreased business due to COVID-19.

Leslie Gruber, of Land O’ Lakes, receives her meal from Savannah Walker, manager of The Box Kitchen Restaurant, at 6464 Land O’ Lakes Blvd. in Land O’ Lakes. The restaurant placed several tables in its parking lot to accommodate more diners, taking advantage of relaxed rules in Pasco County. (Randy Underhill)

Under phase one of Gov. Ron DeSantis’ reopening plan, restaurants were allowed to operate indoor dining rooms at 25% capacity and to have dining outdoors, with the proviso that tables be kept 6 feet apart from each other.

To help expand restaurant capacity, Tampa officials have closed streets in some areas, so restaurants could set up tables there.

In Pasco, officials allowed restaurateurs to expand outdoor dining on their own properties.

The expanded seating may be used during the restaurant’s normal business hours, and the allowance will expire when full-capacity indoor dining returns, according to a county news release.

The Box Kitchen Restaurant in Land O’ Lakes appeared to be one of the few restaurants within The Laker/Lutz coverage area taking advantage of the county’s relaxed rules.

Providing hot meals in hard times
Three initiatives in Pasco County are aimed at providing hot meals, while supporting restaurants at the same time.

In the “Dining Out at Home” program, Pasco County has partnered with the Area Agency on Aging to have restaurant meals delivered to eligible senior citizens.

In “Operation Feed Pasco,” local restaurants are helping to supply meals at local food pantries and soup kitchens. The county is partnering with United Way of Pasco County on that effort.

Pasco County Commissioner Kathryn Starkey and State Rep. Ardian Zika were on hand when meals were delivered to workers at the Medical Center of Trinity. (Courtesy of Pasco County Commissioner Kathryn Starkey’s office)

Restaurants that would like to participate in Operation Feed Pasco should call United Way at (727) 359-7999, to see if there are any slots left.

In Pasco FLAG2020, meals are being purchased from local restaurants and then provided to people working on the front lines of the pandemic.

The program is being championed by Pasco County Commissioner Kathryn Starkey, who was inspired after seeing coverage of two women in New Jersey who launched the national program.

So far, 64 meals have been delivered through that program to AdventHealth Dade City, 41 have been delivered to BayCare’s North Bay Hospital in New Port Richey and 106 meals to Medical Center of Trinity.

In addition to Starkey, other local elected leaders who have been involved in raising money, include Pasco County Commissioner Ron Oakley, Pasco County Schools Superintendent Kurt Browning, Pasco County School Board member Allen Altman, former Pasco Clerk & Comptroller Paula O’Neil and State Rep. Ardian Zika.

To help, send donations to:

Venmo: @FLAG2020Pasco; PayPal: PayPal.me/FLAG2020Pasco

Published May 13, 2020