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South Avenue

Zephyrhills seeking state funding for four projects

January 12, 2021 By Kevin Weiss

The City of Zephyrhills is pursuing state funding for four projects, although ongoing financial impacts from the COVID-19 pandemic may hamper some, or all of the requests, from being included in the state’s budget.

Zephyrhills City Manager Billy Poe explained the requests during a regular Zephyrhills City Council meeting last month. They call for:

  • Transforming Seventh Street into a complete street, generally from U.S. 301 to South Avenue and C Avenue
  • Building sewer line and sewer capacity expansions and improvements on the north end of town to make way for additional development around the Zephyr Commons Publix Super Market on Gall Boulevard
  • Paving and taxiway improvements at the Zephyrhills Municipal Airport
  • Phase II of the Sarah Vande Berg Tennis & Wellness Center, which calls for a 30,000-square-foot indoor multi-use complex on the northeast portion of the 10-acre property on Simons Road — large enough for four tennis courts, but could also be converted to accommodate soccer, weddings, concerts and other community events or sports

The deadline to submit requests to the state is Feb. 2. Final project submissions and prioritization will come before a formal council vote, likely at a Jan. 11 regular meeting.

Monies would be made available to Zephyrhills in July, should one or more of those projects be approved by the Florida Legislature and signed off on by Gov. Ron DeSantis.

The city manager said each of those projects should be “shovel-ready” for construction by the summer time frame, except for the sewer line initiative, which first needs to be designed.

Published January 13, 2021

Event honors 78th anniversary of Pearl Harbor

December 11, 2019 By Kevin Weiss

It was 78 years ago — Dec. 7, 1941 — when the Japanese attacked Pearl Harbor, killing nearly 2,500 Americans and wounding 1,000 others.

The attack precipitated the entry of the United States into World War II and, as years pass, those associated with the Zephyrhills Museum of Military History believe it’s even more critical to share and preserve the stories of the fateful day.

Pearl Harbor veteran survivors Ed Socha, 98, left, and Charles McClelland, 96, made an appearance at the Zephyrhills Museum of Military History’s annual Pearl Harbor Commemoration Day. (Kevin Weiss)

“We can’t let people forget about it,” longtime museum volunteer Dan Evans said. “It’s just too important what happened in our own history, what happened in the world’s history.

“War is a horrible thing — a lot of people die. But, you want people to remember it because you don’t want that to happen anymore.”

To help keep the memory alive, every year since 2012, the museum has organized a Pearl Harbor Commemoration Day, at 39444 South Ave.

The Dec. 7 daylong event featured World War II men and women reenactors, as well as more than a dozen displays of World War II military vehicles and aircraft, including half-tracks and C-47B aircraft, all brought in by dedicated military collectors.

The biggest attraction, however, was the appearance of two Pearl Harbor veteran survivors — 98-year-old Ed Socha and 96-year-old Charles McClelland.

The Dec. 7 event featured World War II men and women reenactors, as well as more than a dozen displays of World War II military vehicles and aircraft, including half-tracks and C-47B aircraft, all brought in by a dedicated group of military collectors.

Socha was on the USS Maryland that was struck by two armor-piercing bombs, and McClelland on the USS Helena when it was hit by torpedo and bomb fragments.

Socha, who lives in Sun City, went on to serve in the military for 30 years, working his way up to Navy commander. McClelland, who lives in Zephyrhills, went on to serve on the USS Houston and the USS Missouri battleship. After the war, he worked 30 years as a draftsman for Michigan Consolidated gas utilities.

The two men, who now live life from a wheelchair, spent hours meeting with and taking pictures with attendees and guests.

Museum president Cliff Moffett said there were as many as 10 Pearl Harbor survivors in the event’s early years, but most of them passed on over the years. In addition to Socha and McClelland, the event drew a few other World War II veterans, and several Korean War and Vietnam War veterans.

Moffett underscored the significance of the commemoration: “These guy’s stories have to be told and have to be remembered. Everybody talks about what these guys did for the United States, but what would this world have been without these guys from World War II? We have no idea what this world would’ve been like.”

It was Zephyrhills resident Cathy Deaton’s first time attending the museum’s Pearl Harbor ceremony.

All kinds of wartime memorabilia and artifacts sit inside the Zephyrhills Museum of Military History, 39444 South Ave.. During the 1940s, the site where the museum sits was an Army barracks.

For her, it was a unique opportunity to show her appreciation and gratitude to those who served — especially back in World War II.

“It’s near and dear to my heart because everybody in my family has served, in some form or fashion,” said Deaton, also a volunteer for East Pasco Military Order of the Purple Heart Chapter 705.

“Every chance I get, I try to talk to them and personally tell them, ‘Thank you,’” she said.

The commemoration likewise had special meaning to Zephyrhills resident Rod Rehrig, of Marine Corps League Sgt. Maj Michael S. Curtin Detachment #1124.

Rehrig said he met and chatted with fellow marines from Lakeland, Hudson and Mulberry at the event. He also was in awe of the hundreds of people and families who showed up throughout the day. “It’s heartwarming seeing all these people. I think it’s just great, they came from all over for this thing,” he said.

The building that now houses the Zephyrhills military museum originally was an Army barracks in the 1940s. It’s the site of where hundreds of Army fighter pilots came to Zephyrhills to hone their skills at the Zephyrhills Army Airfield before going to war. The now city-owned museum holds artifacts that convey treasured memories of World War II veterans who lived and trained in Zephyrhills, and others who served in other wars.

Published December 11, 2019

‘Biggest Little Train Show’ delights train enthusiasts

March 20, 2019 By Special to The Laker/Lutz News

Hundreds of model train collectors and enthusiasts converged at the historic Zephyrhills Depot Museum, 39110 South Ave., over the weekend to attend the Zephyrhills Model Train Show & Swap Meet.

Zephyrhills Trainmen Association members Bill Craven, a snowbird from Albany who resides part-time in Zephyrhills, left, and Glenn Young, a snowbird from Canada who lives part-time in Dade City, discuss the train that Young powered using a Wi-Fi interface. The interface allows the user to operate the lights and horns by using a cellphone as a remote. (Christine Holtzman)

The restored 1927 Atlantic Coast Line railroad depot has been hosting the event every other year (on odd years) for the past decade.

The show, known as the ‘Biggest Little Train Show in Florida,’ attracted numerous vendors dealing in predominately HO scale and N scale trains.

The Zephyrhills Trainmen Association — a  volunteer, five-member group of train buffs — has organized the show since its inception.

The centerpiece of the show is a 8-foot by 17-foot interactive HO scale layout, built and maintained by the Trainmen, which is on permanent display at the museum.

One of the four train systems speeding along the tracks inside this impressive display is rigged with a tiny camera that broadcasts onto a television, allowing the user to enjoy the ride, as if they were the engineer.

Eleven-year-old Aidan LeVasseur, of Land O’ Lakes, is mesmerized by a small N scale train making its way around the track. The layout was up for auction, sold to the highest bidder at the end of the show.

All of the buildings in the display are to scale, and many represent actual buildings, landmarks and businesses in Zephyrhills.

Years ago, several of these businesses paid to have their replicas professionally made, but the most enduring are the ones that were constructed by members of a bygone era, who have since passed away.

Maintaining a large layout is a group effort.

Trainmen member Bill Craven, a snowbird from Albany who lives part-time in Zephyrhills, appreciates what each member has to offer.

“Different men in the group have different skills, each guy is good at something. We have an electrician, we have a guy that could put new paved roads down, another guy knows computer-driven design. I’m good at the landscaping, making sure that the trees are in top shape,” Craven said.

Danny Miller and his wife, Jo, watch the trains of the large layout zip around the tracks. Danny is a huge train enthusiast.

Operating on a shoe-string budget, the Trainmen, who belong to the nonprofit organization Main Street Zephyrhills Inc., rely heavily on donations from estates, and in exchange, the donors can receive a tax benefit.

Estates often will donate model train collections because the surviving family does not have any interest in the hobby, or the collection may take up too much space. Many people donate to keep the history alive and to give their trains new life, for another generation to appreciate.

The group spends the two years in-between the shows collecting donations, taking inventory, and doing any necessary repairs and cleaning to prep them for the next sale.

In addition to the Trainmen’s offerings, there were several local vendors on hand selling everything from antique pieces, individual cars and full sets, to starter sets for those that are just beginning their journey in the hobby of model trains.

By Christine Holtzman

Published March 20, 2019

A close-up look of various HO scale engines that were available for sale.
For sale, an antique Lionel train from 1936, featuring Donald Duck and Pluto. William ‘Murph’ Murphy, the owner of K&M Treasures and Antiques in Zephyrhills, said that this Disney-themed train is what saved Lionel from going out of business after the Depression.

New digs for Pigz in Z’Hills this year

January 18, 2017 By Kevin Weiss

Buoyed by new festival grounds, the seventh annual Pigz in Z’Hills BBQ & Blues Fest is aiming to become its most successful.

The shindig, now a well-attended staple in Zephyrhills, is set for Jan. 21 from 10 a.m. to 6 p.m., at the Zephyrhills Municipal Airport, 39450 South Ave.

Admission is free, but parking is $10.

Presented by The Greater Zephyrhills Chamber of Commerce, Pigz in Z’Hills features both professional and amateur barbecue competitions, all sanctioned by the Florida BBQ Association. This year, about 50 teams are expected to compete.

The barbecue contest has a total cash purse of $8,000. Winners will be declared in four standard categories: chicken, pork, brisket and ribs.

Don Carlon, of Dan’s Dogs in New Port Richey, mixed barbecue sauce, veggies and sausages on a grill at last year’s Pigz in Z’Hills BBQ & Blues Festival. Approximately 50 teams are slated to participate in the event on Jan. 21. (File)

The contest also serves as a qualifier for four prestigious barbecue championship contests: The Jack Daniel’s World Championship Invitational in Lynchburg, Tennessee; the American Royal World Series of BBQ in Kansas City, Missouri; the Sonny’s Smokin’ Showdown Invitational in Sanford; and, the World Food Championships in Orange Beach, Alabama.

Besides the sweet smell of barbecue wafting through the air, festival-goers can also enjoy a wide lineup of musical acts.

This year’s slate of performers includes: The Betty Fox Band, JP Soars & The Red Hots, The Chuck Riley Band, and Mama’s Batch. Live music is scheduled from 11 a.m. until 5 p.m.

Those with other interests can enjoy children’s activities, a car show, an aviation showcase, access to a military history museum and a business expo.

A key moment at the event is expected at 12:15 p.m. That’s when the National Anthem will be rendered while local skydiver David Strobel jumps in bearing the American flag.

Unlike the prior barbecue festivals, this year’s edition is set in a roomier venue with permanent staging.

Since 2013, the tract of land the chamber had been using at the airport was about 2.5 acres. The new venue spans 14 acres.

Amenities include a 20-by-40 stage, and 50 spaces equipped with water and electric.

The expanded area, too, comfortably accommodates up to 15,000 guests at a time, and will provide easy access and parking along South Avenue.

All of the venue space will be used, officials say.

“It’s going to be huge compared to what we’ve had in the past, and it’s going to be more family friendly,” said Melonie Monson, executive director for The Greater Zephyrhills Chamber of Commerce.

Ultimately, the new venue is expected to help the one-day fest run smoother by creating an improved layout for musicians, vendors and attendees.

Additionally, the new venue helps reduce expenses, including the annual costs to rent a stage and generators, which organizers say have totaled nearly $10,000 in the past.

“Having a permanent venue will allow our event to grow as we see fit, along with helping make planning and set up much easier on the barbecue committee and staff,” Monson said.

Since its inception in 2010, Pigz in Z’Hills has proven to be a financial boon for the community.

Chamber officials say the event has created an economic impact of more than $1.5 million for Zephyrhills.

Of the nearly 30,000 total attendees the past six years, officials estimate that more than half have come from outside the region and state.

Last year’s event, though, saw a sizable decrease in turnout from the prior year.

There were about 7,000 showgoers in 2016, down from nearly 10,000 in 2015.

Still, the chamber reached its revenue goals, and was able to donate $15,000 back to the Zephyrhills community; several local youth and education programs were beneficiaries.

Going forward, the chamber director expects the event to run even more efficiently once organizers determine the most ideal layout for the new festival grounds.

“Obviously, this year, everything’s new. You never know what you’re going to get and you see that something might need to be changed…because of this new venue and the layout,” Monson explained.

“After this year, it’s going to be a lot easier,” she said.

Organizers suggest bringing lawn chairs because of limited seating. No coolers or pets are allowed.

For more information, visit ZephyrhillsChamber.org, or call (813) 782-1913.

Seventh annual Pigz in Z’Hills BBQ & Blues
When: Jan. 21, 10 a.m. to 6 p.m.
Where: Zephyrhills Municipal Airport, 39450 South Ave., Zephyrhills
How much: Admission is free; parking is $10
What: Barbecue teams compete for prizes, blues bands perform, and event-goers can purchase barbecued foods, and check out monster trucks, aircraft displays, other attractions and activities.

Published January 18, 2017

New event venue site completed in Zephyrhills

January 11, 2017 By Kevin Weiss

Less than five months after breaking ground, the new community venue site at the Zephyrhills Municipal Airport is complete.

The unnamed venue, at 5200 Airport Road, will officially be unveiled at the seventh annual Pigz in Z’Hills BBQ & Blues Fest on Jan. 21.

Less than five months after breaking ground in August, the new community venue site at the Zephyrhills Municipal Airport is complete. Among its key features are a 20-by-40 permanent staging area, and 50 vendor spaces equipped with water and electricity. 
(Courtesy of The Greater Zephyrhills Chamber of Commerce)

The 14-acre site is situated north of the Zephyrhills’ City Yard, stretching to Airport Road, and backing up the southern boundary of the Lincoln Heights subdivision.

Among the venue’s key features are a 20-by-40 permanent staging area, and 50 vendor spaces that are equipped with water and electricity.

Additionally, the location is able to accommodate up to 15,000 guests at a time, and provide easier access and parking along South Avenue.

Initially spearheaded by Melonie Monson, executive director for The Greater Zephyrhills Chamber of Commerce, the community venue was a collaborative effort among the City of Zephyrhills, the chamber, and several other businesses and organizations.

The Zephyrhills City Council approved the project in March. Construction began in mid-August.

Monson said area citizens will be “shocked” by the new venue’s digs and amenities.

“I really feel excited about it,” the chamber director said. “I am more than thrilled with how this has come together. I just can’t imagine how you would do this is if you didn’t have the community rallying behind you.”

Monson added she was “overwhelmed” by the assistance of various local businesses, which provided funding, fixtures and labor.

Those donations were aplenty.

Florida Hospital Zephyrhills gave $30,000 to build the permanent, covered staging area.

Melonie Monson

Others businesses — Martin Electric, Sunstate Aluminum, and Bahr’s Propane and Gas — contributed electrical, plumbing and technical guidance on the site.

Supplies and other offerings were also provided by Sonny’s BBQ, E-Z Clean Car Wash, Ferguson Water Works and All Florida Home Manufactured Services.

“We’ve just had a number of people that have stepped up in the community that just said, ‘Sure, we’ll help you,’” Monson explained. “All of these people did this out of the kindness of their heart, and because they love our community.”

Though the chamber inspired the idea for the permanent venue, the site is owned and operated by the City of Zephyrhills, which invested more than $42,000 into the project.

Shane LcBlanc, the city’s public works director, played an instrumental role in completion of the venue’s site work.

Along with a handful of public works staff, LeBlanc built a fencing enclosure. He also installed roads to facilitate event parking, and filled in dirt holes throughout the 14-acre site.

LeBlanc said the undertaking was “a bit of a time crunch,” mainly since the site work coincided with the conclusion of the city’s 2016 fiscal year on Sept. 30.

“We had to work in the budget money to get the fence put in,” LeBlanc said. “It was a little tight timeline, but we’ve got it ready, and I think it’ll be all set for Jan. 21.”

Meanwhile, the Zephyrhills chamber is making some last-minute preparations in advance of Pigz in Z’Hills.

Monson said her staff is currently putting together event signage, and ensuring each of the nearly 50 registered barbecue cook teams are confirmed for the festival.

“We’re working nonstop on this,” Monson said of Pigz in Z’Hills. “We are working with all of our volunteers and all of our different team leaders to make sure everything’s put together the way it needs to be.”

Bob Hartwig, a former Zephyrhills Fire Chief, is now in charge of logistics for the popular barbecue festival. That role previously was handled by Daryl Pennington.

Monson calls Hartwig her “right-hand man.”

She added: “I can’t tell you how much he’s done already. There’s no way we could do this without somebody like him.”

Hartwig’s lengthy experience in public safety, she said, is an added bonus for managing the one-day shindig.

“There’s so much that no one even understands that needs to go into something like this,” Monson explained. “With his experience as a former fire chief, he knows that. He can look at a layout and say, ‘This is good, or this isn’t, and we can work together and figure out the best way.”

Besides Pigz in Z’Hills, the new venue likely will house a variety of events and fundraisers, organized by nonprofits.

Several organizations have expressed interest in using the event site, including the Rotary Club of Zephyrhills, Thomas Promise Foundation, Ride for Hospice and Paulie Palooza.

It’s believed that nonprofits will pay the city a fee to cover the cost of maintenance, performed by the city. Moreover, events may be limited to daytime festivals in order to prevent stage noise from disrupting nearby residential areas.
Steve Spina, Zephyrhills’ city manager, said the new venue is a “positive thing.”

But, Spina noted that managing the site will be a “learning experience.”

“We have to determine how to utilize it,” Spina said, “because every festival is going to take a lot of maintenance.”

The maintenance, in large part, will fall on the shoulders of the public works department.

LeBlanc said maintaining the site is not dissimilar to keeping up the city’s parks.

“We’ll be providing all the maintenance as far as mowing, trimming, herbiciding–that type of stuff,” LeBlanc explained. “We’ll monitor the electric and water, too.”

Published January 11, 2017

 

New venue being built for Zephyrhills events

August 24, 2016 By Kevin Weiss

The popular Pigz in Z’Hills BBQ & Blues Festival, along with several nonprofit organizations, will finally have a permanent event venue at the Zephyrhills Municipal Airport.

A groundbreaking ceremony on Aug. 15 marked the beginning of construction for a 14-acre community venue site, at 5040 Airport Road.

Once complete, the site will include a 20-by-40 stage and 50 vendor spaces equipped with water and electricity, along with additional space for free-standing vendors, business expos and children’s activities.

Several Zephyrhills community leaders were on hand for the Aug. 15 groundbreaking ceremony for the new community event venue at the Zephyrhills Municipal Airport. From left: Tim Linville, president of The Greater Zephyrhills Chamber of Commerce; Danny Burgess, state representative; Randy Surber, CEO of Florida Hospital Zephyrhills; Melonie Monson, executive director of the Zephyrhills chamber; Steve Spina, city manager for the City of Zephyrhills; and, Gene Whitfield, mayor of Zephyrhills. (Kevin Weiss/Staff Photos)
Several Zephyrhills community leaders were on hand for the Aug. 15 groundbreaking ceremony for the new community event venue at the Zephyrhills Municipal Airport. From left: Tim Linville, president of The Greater Zephyrhills Chamber of Commerce; Danny Burgess, state representative; Randy Surber, CEO of Florida Hospital Zephyrhills; Melonie Monson, executive director of the Zephyrhills chamber; Steve Spina, city manager for the City of Zephyrhills; and, Gene Whitfield, mayor of Zephyrhills.
(Kevin Weiss/Staff Photo)

The venue is situated north of the Zephyrhills’ City Yard, stretching to Airport Road and backing up the southern boundary of the Lincoln Heights subdivision.

Its location will be able to accommodate up to 15,000 guests at a time, and will provide easy access and parking along South Avenue.

The $60,000 venue, owned and operated by the city of Zephyrhills, is expected to be complete in time for the seventh annual Pigz in Z’Hills BBQ and Blues Festival set for Jan. 21.

Nearly a year ago, The Greater Zephyrhills Chamber of Commerce proposed the concept for a local festival grounds after the organization determined a larger site was needed to house Pigz in Z’Hills.

The tract of land the chamber had been using for the festival was about 2.5 acres.

“We kind of got to a point where we grew so much, that it was really impossible to every year set up a whole venue,” Melonie Monson, chamber director, said at the groundbreaking ceremony. “This is going to make it (possible) to grow where we want to grow…and it won’t take all week of putting stuff together.”

Officials say the permanent venue will help the annual shindig run smoother, creating a better layout for musicians, vendors and attendees.

Moreover, the permanent site will help cut down on variable expenses, including the annual costs to rent a stage and generators, which officials say can total nearly $10,000.

“The only way for this event to go forward was to find a permanent venue,” Monson said.

The annual Pigz in Z’Hills BBQ & Blues Festival typically draws around 9,000 people. Ground was broken last week on a new permanent venue that will be able to accommodate up to 15,000 guests at a time, and will provide easy access and parking along South Avenue. (File Photo)
The annual Pigz in Z’Hills BBQ & Blues Festival typically draws around 9,000 people. Ground was broken last week on a new permanent venue that will be able to accommodate up to 15,000 guests at a time, and will provide easy access and parking along South Avenue.
(File Photo)

Chamber officials say Pigz in Z’Hills has created an economic impact of more than $1.3 million for Zephyrhills. Out of the 30,000 total attendees the past six years, more than half have come from outside the region and state.

“Somewhere in the last few years, Pigz in Z’Hills stopped just belonging to the chamber and now belongs to the community,” Monson said. “With that, this new building will reaffirm the strength of the partnership that we have with the city and community.”

In addition to the chamber, several organizations have expressed interest in using the event site, including the Rotary Club of Zephyrhills, Thomas Promise Foundation, Ride for Hospice and Paulie Palooza.

Once in operation, nonprofit organizations wanting to use the venue will pay a fee to cover the cost of site maintenance and staffing, which will be performed by the city.

“This is truly a community effort,” said Bob Winters, of the Rotary Club of Zephyrhills. “It’s an outstanding opportunity for the nonprofits of Zephyrhills to make a showing, and kick money back into the community.”

Zephyrhills Mayor Gene Whitfield said the venue will be used “for generations to come.

“We’re going to enjoy this venue today and the days ahead, but it’s something for our children and grandchildren,” Whitfield said. “We’re always about trying to do things for our community and our citizens, always with an eye on the future.”

Events are expected to be limited to daytime festivals in order to prevent stage noise in the residential area behind the venue, although the stage will be designed to direct music towards the airport.

The new venue also paves the way for the return of the Celtic Festival and Highland Games to Zephyrhills; the festival’s immense popularity forced it to vacate its venue at Zephyr Park in 2011.

Published August 24, 2016

Cleaning up Zephyrhills’ neighborhoods

May 4, 2016 By Kevin Weiss

When Gail Hamilton was hired to lead the Zephyrhills Community Redevelopment Agency about a year ago, she noticed an unsettling trend while patrolling the older, traditional city neighborhoods.

Scattered across several homeowners’ lawns were old appliances, rolled-up carpets, debris and fallen trees.

“I think nobody had done anything in a long time,” Hamilton said, regarding the condition of the historic Zephyrhills neighborhoods.

“The first thing when you start redeveloping an area is you look to clean it up,” she added.

To do so, Hamilton collaborated with several other city departments — Code Enforcement, Public Works, Police and Fire Departments—to create a so-called “Clean Team.”

Here is a map of some of the neighborhoods the ‘Clean Team’ is targeting for its neighborhood cleanup program. The red shaded area is where the crew’s third cleanup was on Feb. 27. They will focus on neighborhoods that fall within the green shade on May 21. (Courtesy of Gail Hamilton)
Here is a map of some of the neighborhoods the ‘Clean Team’ is targeting for its neighborhood cleanup program. The red shaded area is where the crew’s third cleanup was on Feb. 27. They will focus on neighborhoods that fall within the green shade on May 21.
(Courtesy of Gail Hamilton)

The “Clean Team” organizes neighborhood cleanups every other month, pinpointing a different geographical area within the city limits for each event.

The program offers an opportunity for city residents to get rid of unwanted junk, with public works crews and community volunteers lending a helping hand.

“We go in there…and clean up anything people can get out into their alley or curbside, because we don’t go onto private property and pick anything up,” said Shane LeBlanc, Zephyrhills Public Works director. “A lot of people will have roll-off construction dumpsters outside. A lot of people drop stuff off to us.”

“You can get rid of your junk, and you don’t even have to bring it to the site,” Hamilton said. “We have crews that are going up and down the alleyway within the area that we’re cleaning, and if you can just get it to the alley, we’ll pick it up. So for people that don’t have a truck or the means to get it to us, we’re trying to help them as much as we possibly can, so there’s no excuse that you don’t clean up your property.”

The third neighborhood cleanup, on Feb. 27, was labeled as the “most successful” yet, according to Hamilton. The cleanup encompassed the area between North Avenue and Sixth Avenue, covering neighborhoods all the way east to 20th Street.

Approximately 160 cubic yards of mixed debris, 24 televisions, 44 tires and one washing machine were hauled away.

Additionally, 39 residents dropped off their junk to the construction dumpsters at various staging areas set up by the clean team.

When cruising around town, Hamilton notices a sizable difference when she sees neighborhoods that have participated in the cleanup program.

“I think we’re beginning to turn a corner with the neighborhoods understanding what we’re trying to do, and appreciate the ability to bring their trash,” the redevelopment agency director said.

“We’re trying to attack it from each angle so nobody can say, ‘Well, it was too hard to clean up my yard.’”

The cleanups also serve as a warning for residents that may be in violation of the city’s code enforcement. Instead of immediately being issued a citation, residents have the opportunity to get rid of the trash in their yard without being fined, thereby being offered an amnesty of sorts.

Hamilton noted city officials are being as accommodating as possible with the program, saying, “We tell people, ‘this is your opportunity…to clean up your infractions or the problems you have on your property, but if you don’t, you will be cited for it.’ We’re still working on that, and getting through the neighborhoods and making people believe, ‘Yes, there will be consequences if you don’t clean up.’

“It’s the ‘carrot and the stick’ approach,’ Hamilton added. “The city will use the ‘stick’ from code enforcement to say, ‘OK, if you don’t clean it up, we’ll fine you.’”

Residents who receive a citation have 30 days to clean up their property.

The fourth neighborhood cleanup is set for May 21 from 8 a.m. to noon.

It will span from Gall Boulevard to 16th Street, generally encompassing the area between Fifth Avenue and South Avenue.

While the program was initially going to focus on the 520-acre CRA district, officials plan to eventually make their way through the entire city.

“We’re going to expand out,” LeBlanc said. “We’ve got other areas in the city that need attention as well.

“It’s a great service to people that can’t get rid of things,” LeBlanc said.

Published May 4, 2016

Pigz in Z’Hills finds new home

March 23, 2016 By Kevin Weiss

After months of discussions and planning, the popular Pigz in Z’Hills BBQ & Blues Festival will have a permanent home.

The Zephyrhills City Council voted on March 14 to contribute $30,000 to build a new 14-acre event venue for use by nonprofit organizations at the Zephyrhills Municipal Airport, 5040 Airport Road in Zephyrhills.

The Greater Zephyrhills Chamber of Commerce helped raise an additional $30,000 to help cover the costs for the nearly $60,000 project.

The venue is situated north of the Zephyrhills’ City Yard, stretching to Airport Road and backing up the southern boundary of the Lincoln Heights subdivision. It will feature a 20-by-40-foot stage, along with 48 vendor spaces equipped with water and electricity. Additionally, there will be an office, and enough space for freestanding vendors, business expos and children’s activities.

The annual Pigz in Z’Hills BBQ & Blues Fest will have a permanent venue, starting next January. The 14-acre location will have permanent staging, water and electricity, and enough room to accommodate up to 15,000 attendees. (Courtesy of Greater Zephyrhills Chamber of Commerce)
The annual Pigz in Z’Hills BBQ & Blues Fest will have a permanent venue, starting next January. The 14-acre location will have permanent staging, water and electricity, and enough room to accommodate up to 15,000 attendees.
(Courtesy of Greater Zephyrhills Chamber of Commerce)

The property will be owned by the City of Zephyrhills, which will provide ongoing funds for site maintenance and staffing. To offset those costs, the city will likely create rental agreements for event hosts.

About six months ago, the idea for a permanent venue was proposed by the chamber of commerce after determining a larger site was needed to house ‘Pigz in Z’Hills.’

The tract of land the chamber had been using for the festival was about 2.5 acres.

The new venue will be able to accommodate up to 15,000 guests at a time, and will provide easy access and parking along South Avenue.

Chamber director Melonie Monson said the new venue is “an exciting step for our city.”

Monson noted: “This venue will help to improve our area aesthetically along with benefitting our community economically, and what will showcase the city.”

Zephyrhills City Council members concurred, with the passage of the matching donation.

“I believe it will benefit the city as a whole, financially,” said councilman Charles E. Proctor. “It’s a small price for us to donate…that we will recoup in the long-run.”

Melonie Monson, executive director for the Greater Zephyrhills Chamber of Commerce, presented the venue plan in front of the Zephyrhills City Council on March 14. (FIle Photo)
Melonie Monson, executive director for the Greater Zephyrhills Chamber of Commerce, presented the venue plan in front of the Zephyrhills City Council on March 14.
(FIle Photo)

“This is what Zephyrhills is all about. This is what we do in the community,” added council president Ken Burgess, regarding the hosting of community-wide events in Zephyrhills.

Monson, who presented the venue plan in front of the council, didn’t expect an approval this quickly.

“I’m so excited,” the chamber director said.

“We were going (to the council meeting) for more information, so we are thrilled that we’re ready to go forward with this, and they’re serious about it,” Monson added.

The new venue should be complete in time for the seventh annual Pigz in Z’Hills BBQ & Blues Fest, slated for Jan. 21.

“That’s been the whole thing of why we pushed it so fast. We need it for next January,” Monson said about the construction of a permanent venue. “We start advertising in a couple of months, so we had to know whether this was going to fly or not.”

Monson pointed out that Zephyrhills was “in jeopardy” of losing the festival because of the amount of resources required to build a venue from scratch, which can total up to $10,000 each year.

Also, a significant portion of the old venue would be set up each year by volunteer Darrell Pennington.

“Darrell has done all the legwork, and he can’t go out there for a week, and literally for seven days be awake,” Monson said. “Physically, he can’t do it anymore, and we can’t ask him to keep constantly doing that.”

Pennington is pleased with new 14-acre location, especially because of its capability to better handle a large crowd.

“This past year, the band crowd has really grown. It’s become very popular, and it encroached on the vendors…and, that’s why it’s important that we get this new location with much more room,” he said.

According to Monson, ‘Pigz in Z’Hills’ has created an economic impact of over $1.3 million for Zephyrhills. Out of the 30,000 total attendees the past six years, over half have come from both outside the region and state, she said.

In addition to ‘Pigz in Z’Hills,’ the new venue expects to host other events for the Thomas Promise Foundation, Ride for Hospice and Paulie Palooza.

The permanent location may also open up opportunities to bring back the once-ballyhooed Zephyrhills Celtic Festival, and possibly a hot air balloon festival.

One potential issue raised during the council meeting was the amount of noise that may be created, since the venue will be near a residential area.

To counteract that issue, events will be limited to the daytime. Furthermore, the stage will have a sound barrier, directing the sound of music toward the airport, as opposed to the residential area.

Published March 23, 2016

Preparing to pig out in Zephyrhills 

January 13, 2016 By Kevin Weiss

The 6th annual Pigz in Z’Hills BBQ and Blues Festival promises to be bigger and better than ever.

The festival, presented by the Greater Zephyrhills Chamber of Commerce, is scheduled for Jan. 16 from 10 a.m. to 6 p.m., at the Zephyrhills Municipal Airport, at 39450 South Ave., in Zephyrhills.

Admission is free, but parking is $10.

One way to reduce the mess of eating ribs is to enjoy them on a stick. These are some of the ribs that were ready to be sold at the Pig In or Pig Out BBQ booth during last year’s festival. (File Photos)
One way to reduce the mess of eating ribs is to enjoy them on a stick. These are some of the ribs that were ready to be sold at the Pig In or Pig Out BBQ booth during last year’s festival.
(File Photos)

The event features both professional and amateur barbecue competitions, and is sanctioned by the Florida BBQ Association.

There will be approximately 50 barbecue teams, 70 judges and a total of 60 vendors, concessionaires and exhibitors at the festival.

“I just think this event is probably the best thing we have in the area,” said Kevin Bahr, amateur barbecue competitor and owner of Bahr’s Propane Gas & A/C. “It’s huge in Z-Hills (Zephyrhills). It’s one of, if not the leading fundraiser here. It helps out so many things in the community and as a business owner, it’s really nice to be involved with it.”

The barbecue competition has a total cash purse of $8,000 and will have winners in four standard categories: chicken, pork, brisket, and ribs.

The festival is also a qualifier for three prestigious barbecue championship contests: the Jack Daniel’s World Championship Invitational in Lynchburg, Tennessee; the American Royal World Series of BBQ in Kansas City, Missouri; and the Sonny’s Smokin’ Showdown Invitational in Sanford.

Bahr said being involved as an amateur competitor is “like nothing else.”

“It’s one of the most fun events that you can do, if you’re cooking,” he remarked.

Probably the toughest part of a barbecue cooking contest is waiting for the judges to render their verdict of whose barbecue is best. Dan Haynie of Zephyrhills sat on the edge of his smoker and waited for the judges' decision for the Tri-S BarBQ entries in the backyard division during last year’s Pigz in Z’ Hills BBQ and Blues Festival.
Probably the toughest part of a barbecue cooking contest is waiting for the judges to render their verdict of whose barbecue is best. Dan Haynie of Zephyrhills sat on the edge of his smoker and waited for the judges’ decision for the Tri-S BarBQ entries in the backyard division during last year’s Pigz in Z’ Hills BBQ and Blues Festival.

According to Bahr, what makes the festival even more exciting is the entire process of barbecuing with friends and getting food prepped in advance of the competition.

“Cooking in competition is one of the hardest things I’ve ever had to do in my life,” he said. “You sit there, and you’ve got to get a specific kind of meat from a specific place. …Then you’re up all night long with smoke blowing in your face worrying about the temperatures and the basting, especially for the chicken.

“It’s very humbling, and it’s incredibly rewarding,” Bahr said.

The event has grown dramatically since it was introduced six years ago and attracted between 2,000 and 3,000 people. Now, it has reached the point where 10,000 people are expected to attend, and more amateur barbecue teams are signing up each year.

“When we started this, we had no idea what it was going to do,” said Bahr, whose business is one of the sponsors of the event. “The first year, I thought, ‘All right, maybe we’ll have a few teams.’ And all of a sudden, it’s just overwhelming how many people came and what happened with getting it sanctioned.”

Tim Linville, president of the Greater Zephyrhills Chamber of Commerce, said changing the event from its original date in October to its current date in January and relocating it in 2013 from Krusen Field in Zephyrhills to its current site at the airport also has helped the festival expand.

The hope is to make the airport a permanent venue for ‘Pigz in Z’ Hills’ and several other events, he said.

Jason Mistretta of San Antonio, Florida, prepared chicken for those stopping by his booth. Mistretta was ready to serve 400 dinners last year
Jason Mistretta of San Antonio, Florida, prepared chicken for those stopping by his booth. Mistretta was ready to serve 400 dinners last year

“If we get a permanent venue at the airport, then we’ll have a place for nonprofit organizations to have different events,” Linville said. They would have a stage and power and water, and we’ll have more room for expansion.”

The event’s attraction also is buoyed by the varied musical choices brought in each year.

This year’s slate of performers includes Coldiron, Wendy Rich & The Soulshakers, the R.J. Howson Band, and Damon Fowler. Live music will be presented from 11 a.m. until 5 p.m.

“We’re always trying to upgrade our bands, because that’s a key part, and also we have different barbecue people every year,” Linville said. “The two things that bring in people from outside the area is one, it’s a sanctioned barbecue, and the other thing is we have lot of blues bands that have a following themselves.”

In addition to a smorgasbord of food options and musical performers, there will be a family fun zone with games, a car show, aviation displays, helicopter rides and amusement park attractions.

In addition to providing more exposure for Zephyrhills, the festival also aims to benefit several local youth and education programs.

The event’s success has paved the way for many donations to scholarships, youth leadership programs and children’s charities.

“I think we’re very fortunate to have a community that volunteers so many thousands of hours to put this event on,” said Rod Mayhew, chamber director.

“Without the community and these hours they put in, we would never be successful,” Mayhew said.

Sixth annual Pigz in Z’ Hills BBQ & Blues
When:
Jan. 16, 10 a.m. to 6 p.m.
Where: Zephyrhills Municipal Airport, 39450 South Ave., Zephyrhills
How much: Admission is free; parking is $10
What: Barbecue teams compete for prizes, blues bands perform, and event-goers can purchase barbecued foods and check out monster trucks, aircraft displays, and other attractions and activities.

January 13, 2016

Zephyrhills Chamber of Commerce pays it forward

March 11, 2015 By Kathy Steele

The scent of barbecue and the sounds of bands belting out the blues aren’t the only sweet things to come out of the fifth annual Pigz in Z’Hills BBQ and Blues Fest at the Zephyrhills Municipal Airport.

There’s also the money that the event generates.

Children rode the ‘rails’ at the Pigz in Z’Hills BBQ and Blues Fest on Jan. 17. The event was sponsored by the Greater Zephyrhills Chamber of Commerce, which has donated $15,000 to local youth and civic groups. (File Photo)
Children rode the ‘rails’ at the Pigz in Z’Hills BBQ and Blues Fest on Jan. 17. The event was sponsored by the Greater Zephyrhills Chamber of Commerce, which has donated $15,000 to local youth and civic groups.
(File Photo)

This year, the Greater Zephyrhills Chamber of Commerce handed out more than $15,000 in donations to eight civic clubs and youth groups, thanks to money raised through the event. The donations ranged from $750 to $1,500.

The chamber also announced new scholarships of $1,000 each for performing arts and culinary arts that will be presented to two graduating Zephyrhills High School students in May.

“We are fortunate to have a community that embraces volunteer service and grateful for the enthusiasm by businesses and community organizations that support this event,” said Vonnie Mikkelsen, the chamber’s executive director.

Groups that received the money are excited about what it can do.

The YMCA of East Pasco will spend its donation to send four students and a supervisor to the YMCA’s Blue Ridge leadership program in Black Mountain, North Carolina this summer.

“It’s a huge event,” says AJ Hernandez, the East Pasco YMCA’s program director. “It’s a great opportunity for the kids to network. It’s a great learning experience.”

The students work year-round to collect funds to pay for the trip with car washes, drawings, dinner events and selling snacks at sports events.

The Zephyrhills Museum of Military History, at 39444 South Ave., in Zephyrhills, will be getting some display cases, mannequins and other items to freshen up its look, said Cliff Moffett.

“It’s going to be huge for us,” Moffett said. “We need a lot of stuff to make the museum up-to-date and more modern.”

He thinks the museum visitors will enjoy the acquisitions.

Visitors, he said, “like to see something new.”

The museum is open on Saturdays from 10 a.m. to 4 p.m.

It also hosts some special events. It had an event on Dec. 7 to remember the day that the Japanese attacked Pearl Harbor, on Dec. 7, 1941. It is planning a similar event on June 6, to honor D-Day in World War II.

About three-dozen members of the Interact Club at Zephyrhills High School plan to pass on their donation to a local charity at the end of the year. The club is the high school extension of the Noon Rotary Club of Zephyrhills.

Last year, the students donated funds to Sunrise Domestic Violence Center, Thomas Promise Foundation, Habitat for Humanity and East Pasco Meals on Wheels. They usually visit and do volunteer service at area charities throughout the year before deciding which charities will receive donations.

“They gain a broader understanding of the needs that are out there,” said Amy Chappell, the club’s advisor. She also serves on the chamber’s board of directors but not on the committee that awards the donations. “Locally, it’s an eye opener to the needs that are right here.”

In addition to local initiatives, club members reach out to global organizations that work on issues such as clean drinking water and human trafficking. But, Chappell said the local volunteer work gives them a unique perspective.

“They see what a difference it can make,” she said.

Other groups and organizations that received donations were the Pasco County Sheriff’s Mounted Posse, Sunshine Swampers 4 x 4 Club Inc., Zephyr Airport Cadet Squadron, Zephyrhills High School Drama Club and Zephyrhills Army JROTC.

Nearly 10,000 people attended the barbecue and blues event.

Published March 11, 2015

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