The Laker/Lutz News

Tarpon Springs Distillery

Festival features sugar cane syrup, and moonshine

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The Pioneer Florida Museum & Village has been raisin’ cane for years, at a festival featuring the art of making syrup from Florida sugar cane.

Jasper Starnes, of Zephyrhills, doesn’t mind getting steamed up, especially when he’s working on skimming any impurities from the 60 gallons of sugar cane juice boiling in the Pioneer Florida Museum & Village Cane Mill. When complete, the juice is boiled down to 6 gallons of sugar cane syrup. (Fred Bellet)

But this year, the event on Jan. 8 added a new element — showcasing the history of moonshine.

Pasco County’s history is replete with stories about moonshiners, and this year, for the first time, the pioneer museum shared part of that history with event-goers.

Jeffro Cotton, of Lithia, volunteered to man the moonshine shed, where he talked about  ‘moonshinin’ and explained how the mash was fermented into alcohol.

Meanwhile, visitors to the event had the chance to see demonstrations of syrup-making from sugar cane and to taste entries in the Southern Syrup-Makers Association Syrup-Tasting Contest Steve Melton, of Trilby, president of the Southern Syrup-Makers Association presented Jack Whitehurst, of Williston, with the first-place ribbon for his cane sugar syrup.

This year’s event had the largest turnout ever for tasting during the event.

Whitehurst said the key to making the syrup was taking his time and doing it the way the old-timers did it.

Beyond syrup-tasting, the event also featured Tarpon Springs Distillery, which offered samples of its products, and had a couple of moonshine cocktails and bottles available for purchase.

Event-goers also had a chance to do a little shopping, grab a bite to eat, enjoy live music and stroll around the 6.5 acres of building displays.

Published January 12, 2022

Jeffro Cotton, of Lithia, volunteered to man the moonshine shed, where he talked about ‘moonshinin.’ He explained how the mash was fermented into alcohol. Leon Rookey, of Dade City, right, passes by the old still, which is covered in verdigris, the green pigment that forms on weathered copper.
Steve Melton, of Trilby, president of the Southern Syrup Makers Association, right, congratulates Jack Whitehurst, of Williston. Whitehurst won the first-place blue ribbon for his cane sugar syrup, in what was the largest turnout ever for tasting during the event. Whitehurst said the key to making the syrup was taking his time and doing it the way the old-timers did it.
Steve Melton, left, president of the Southern Syrup Makers Association, is ready for more oak wood, as Joe Moragues, a volunteer, adds it to the fire, boiling off the 60 gallons to 70 gallons of sugar cane juice. Moragues’ wife, Jena, also is a volunteer. She helps out as a ‘cane stripper,’ she says, with a laugh.
Five-year-old Tanner Weeks, of Dade City, manages to recline on his dad Kyle Weeks, of Dade City, as he was talking cane with Joy Dew, of Dade City, about replanting the sugar cane stalk at home.
Little did 6-year-old Nikolai Hinson, of Dade City, know, but he was tasting the sugar cane syrup that was voted No. 1 by the Southern Syrup-Makers Association Syrup-Tasting Contest. Nikolai, his 9-year-old sister Isabella Hinson, and their aunt Marcia Nichols, who was visiting the family from Minnesota, tasted all 12 samples for judging.
Smoke billows from the chimney atop of the Cane Mill at the Pioneer Florida Museum & Village. The fire must be hot enough to boil the 60 gallons to 70 gallons of sugar cane juice down to 6 gallons to 7 gallons of sugar cane syrup.
After sampling the dozen sugar cane syrup entries in the Southern Syrup-Makers Association Syrup-Tasting Contest and listening to a U.S. Sugar presentation, Sid Lehman, of Frostproof, bit into the source of the cane syrup, a sugar cane stalk. Lehman, a snowbird from Indiana, said it was not only his first sugar cane festival, but it was his first time at the Pioneer Florida Museum & Village.
Steve Melton brings out the first-, second- and third-place ribbons to be awarded to those winning sugar cane syrup entries. The popular vote gave Jack Whitehurst, of Williston, 77 points out of 259. There were 12 samples from association members in Georgia, Mississippi, Alabama and Florida.