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Special to The Laker/Lutz News

New principal embraces chance to lead Steinbrenner

July 28, 2020 By Special to The Laker/Lutz News

Tiffany Ewell, the new principal at Steinbrenner High School, said she always  knew she would face a learning curve when taking the leadership role at a school.

However, she said, “my learning curve might be a little steeper than I ever imagined.”

After all, in addition to assuming a  new role, Ewell faces a school year filled with uncertainties because of COVID-19.

“But, we’re all in the same boat,” Ewell said. “The challenges are there for everyone. We’re going to get through this and we’ll do it together.’’

Tiffany Ewell, the new principal at Steinbrenner High School, comes from Strawberry Crest High, where she was assistant principal in charge of the International Baccalaureate program. (Joey Johnston)

The educator, who was promoted in June from her position as assistant principal for the International Baccalaureate program at Strawberry Crest High in Dover, has spent her summer preparing for the new school year.

At a time when the incoming principal would normally be assessing her faculty lineup, meeting and greeting with parents, and getting to know the community, she’s forced to work at a social distance. She’s preparing Steinbrenner’s brick-and-mortar classrooms for the proper health precautions, while also devising strategies for eLearning students.

“Some of the best advice a first-time principal can receive is the need to be patient and flexible … and that’s certainly true right now,’’ Ewell said. “Even though we’re in a historic and stressful time, I know I’m surrounded by so much support. We all want the same thing and that’s to see our students be successful.

“Regardless of COVID-19, there are a lot of changes in the county with a new superintendent (Addison Davis). There’s a great feeling of camaraderie among all the principals. Staff and parents have been super supportive. Steinbrenner has been a great school for a long time. I’m relying on the support systems available to me and know things don’t have to be reinvented. I’m here to help and, at times, put my own direction on it. I’m very excited to be here.’’

Ewell replaces Kelly King, who was assigned to Hillsborough High after seven years as Steinbrenner’s principal.

Ironically, Ewell and King once worked side by side as social studies instructors when their teaching careers began at King High School. They went together from King to Freedom, following principal Richard Bartels, who told them both, “I’m going to make principals of you one day.’’

“Mr. Bartels was right … it actually happened,’’ King said. “Certainly, it defies the odds that two social studies teachers and next-door classroom neighbors just starting out would become principals.

“Even long ago, we talked about it all the time. We went through all the leadership development courses and programs. We had the same kind of goals. We were just two peas in a pod. I’m thrilled that Tiffany has gotten this opportunity, and I couldn’t think of a better person for the Steinbrenner position.’’

As they shifted into administration, King and Ewell worked a parallel path, sometimes applying for the same jobs, even driving together to attend back-to-back interviews.

“I can always pick up the phone and ask Kelly a question, so our friendship and her experience at Steinbrenner are a great asset,’’ said Ewell, who had worked at Strawberry Crest since the East Hillsborough County school opened in 2009.

King said the Steinbrenner community won’t notice much of a difference because “Tiffany and I are really similar in so many ways.’’

Indeed, they are close friends and confidants. They have even taken vacations together.

“Tiffany’s leadership style will be a great fit at Steinbrenner,’’ King said. “She was a very strong teacher and she has the IB experience, so she knows the importance of college readiness. I think she will continue the success of the academic and extracurricular programs.

“This is a unique time with unique challenges, but it’s still the best job in the world. As a principal, there are stressful times, but you remain focused on the big picture. You do what’s right for the students. You hear from all the people who have a stake in it, then make decisions, always keeping the students first and foremost. Through it all, you’ve got to have some fun, too. The job can wear you out, but it’s also so fun and so rewarding. Tiffany will have the perfect priorities for success,” King said.

In assuming the school’s top job, Ewell becomes just the third principal in Steinbrenner’s history, replacing King, who had replaced Brenda Grasso, the school’s first principal.

Ewell is a graduate of King High School. She originally attended the University of Florida (UF) with designs on becoming a broadcast journalist. In high school, she even conducted an interview with Fox-13 news anchor Kelly Ring, while dreaming of one day filling a similar role in her hometown.

Back then, some King teachers insisted that Ewell would ultimately migrate into education.

“I’m not going to be a teacher, I’m a journalist,’’ Ewell protested.

But, at UF, she visualized a gypsy lifestyle in broadcasting, hopping from town to town while climbing the career ladder, and that didn’t seem appealing.

She transferred to the University of South Florida, where she shifted to education.

Ewell hasn’t regretted the move.

She loves to travel. She’s a doting aunt to her nephews, Drew and Zach Ehrhard, both high-level baseball players. She’s passionate about all things Tampa Bay.

But, her biggest passion is education. And now, that passion is centered on Steinbrenner.

“Obviously, there are a lot of unknowns right now.

“But, we’re going to build relationships and make it work. Things have worked well at Steinbrenner for a long time. I’m here to lend support and keep things moving in a good direction,” Ewell said.

By Joey Johnston

Published July 29, 2020

County approves development services leader

July 28, 2020 By Special to The Laker/Lutz News

(Courtesy of Pasco County)

Pasco County has named Sally Sherman as its new assistant county administrator of development services.

She was selected through a nationwide search that drew more than 100 applicants.

County Administrator Dan Biles cited Sherman’s extensive work in public service, as well as her leadership experience.

Before joining Paso County, Sherman was deputy county administrator for Flagler County, assistant city manager for the City of Deltona, deputy county manager for Seminole County, and assistant city manager for the City of Leesburg, according to a Pasco County news release.

She holds a dual master’s degree in Public Administration and Management from Webster University, a Master of Science in Human Resource Management from Troy State University and a Bachelor of Business from Barry University, the county reports.

Her appointment is effective on July 27.

Published July 29, 2020

Local governments forge generator agreement

July 28, 2020 By Special to The Laker/Lutz News

The Pasco County School Board and Pasco County have approved an agreement that allows the county to use the school district’s fueling facilities during emergency situations.

In exchange, the county will cover the cost of installing new generators or retrofitting existing ones to ensure that the fuel facilities will continue to operate even when the power is out.

The agreement covers these facilities, in priority order:

  • Central Compound, 5346 Parkway Blvd., Land O’ Lakes
  • Southeast Compound, 37820 13th Ave., Zephyrhills
  • Maintenance Compound, 11835 Tree Breeze Drive, New Port Richey
  • Northwest Compound, 14500 Cobra Way, Hudson
  • East Compound, 13135 Fort King Highway, Dade City

Additional district fueling locations may be added to the program without amending the agreement, if both parties agree.

The county has allocated an initial $200,000 for the work, but if the cost exceeds that amount, the parties shall negotiate any needed changes.

Published July 29, 2020

Cosmetic surgery that enhances your original beauty

July 27, 2020 By Special to The Laker/Lutz News

Dr. Manek Bedi

JULY 23, 2020 BY SPECIAL TO THE LAKER/LUTZ NEWS

When you walk into Tampa Surgical Arts, there is soft music playing, calming aromas and restful furniture — not the typical sterile environment found in a traditional facial and cosmetic surgeon’s office.

Making sure his patients feel relaxed and comfortable is a priority for Dr. Manik Bedi, owner of Tampa Surgical Arts, and facial and cosmetic surgery center in Odessa.

“I always put myself in the client’s shoes. If I were to go into an office to get a procedure, I would want to feel comfortable every step of the way,” says Dr. Bedi.

Dr. Bedi has impressive credentials, and is one of few triple-board-certified surgeons in the greater Tampa area. He has a medical degree, and an oral and maxillofacial surgery certificate, from the University of Florida, earned a doctor of dental surgery from New York University, and was awarded a cosmetic surgery certificate from Tulsa Surgical Arts in Oklahoma.

Dr. Bedi is proud to offer patients a private surgical center, which is one of the area’s only accredited facilities. He offers a wide range of procedures, including smile makeovers with dental implants, wisdom teeth removal, eyelid surgery, ear pinning, facial implants, medical spa treatment, facelift, liposculpture and Brazilian Butt Lift.

Patients begin their visit in a private room with a treatment coordinator to talk about the procedures they are interested in. Then, Dr. Bedi comes in and spends time learning about their goals, and why they are considering facial cosmetic surgery. Together, they discuss the benefits and risks associated with the procedure, and then Dr. Bedi develops a comprehensive treatment plan that explains what happens before, during and after surgery.

A misconception some people have of cosmetic surgery is that it can look overdone or fake. Dr. Bedi assures patients that his surgeries always result in a natural look that enhances their original beauty.

Cosmetic and facial procedures give patients an instant boost of confidence, and this change in self-perception is one of the most rewarding parts of Dr. Bedi’s job.

“I love that I have the ability to change people’s lives and help them regain the confidence they once had, by achieving a desired look they never thought they could achieve,” says Dr. Bedi.

A unique feature you’ll find at Tampa Surgical Arts is that right after surgery, patients wake up to a delicious smoothie made just for them.

To schedule your free consultation with Dr. Bedi, please contact Tampa Surgical Arts today. The practice abides by all COVID-19 safety procedures.

17751 Gunn Highway, Odessa
(813) 694-7242, TampaSurgicalArts.com

By Kelli Carmack

Published July 22, 2020

Cosmetic surgery that enhances your original beauty

July 23, 2020 By Special to The Laker/Lutz News

When you walk into Tampa Surgical Arts, there is soft music playing, calming aromas and restful furniture — not the typical sterile environment found in a traditional facial and cosmetic surgeon’s office.

Making sure his patients feel relaxed and comfortable is a priority for Dr. Manik Bedi, owner of Tampa Surgical Arts, and facial and cosmetic surgery center in Odessa.

“I always put myself in the client’s shoes. If I were to go into an office to get a procedure, I would want to feel comfortable every step of the way,” says Dr. Bedi.

Dr. Manek Bedi

Dr. Bedi has impressive credentials, and is one of few triple-board-certified surgeons in the greater Tampa area. He has a medical degree, and an oral and maxillofacial surgery certificate, from the University of Florida, earned a doctor of dental surgery from New York University, and was awarded a cosmetic surgery certificate from Tulsa Surgical Arts in Oklahoma.

Dr. Bedi is proud to offer patients a private surgical center, which is one of the area’s only accredited facilities. He offers a wide range of procedures, including smile makeovers with dental implants, wisdom teeth removal, eyelid surgery, ear pinning, facial implants, medical spa treatment, facelift, liposculpture and Brazilian Butt Lift.

Patients begin their visit in a private room with a treatment coordinator to talk about the procedures they are interested in. Then, Dr. Bedi comes in and spends time learning about their goals, and why they are considering facial cosmetic surgery. Together, they discuss the benefits and risks associated with the procedure, and then Dr. Bedi develops a comprehensive treatment plan that explains what happens before, during and after surgery.

A misconception some people have of cosmetic surgery is that it can look overdone or fake. Dr. Bedi assures patients that his surgeries always result in a natural look that enhances their original beauty.

Cosmetic and facial procedures give patients an instant boost of confidence, and this change in self-perception is one of the most rewarding parts of Dr. Bedi’s job.

“I love that I have the ability to change people’s lives and help them regain the confidence they once had, by achieving a desired look they never thought they could achieve,” says Dr. Bedi.

A unique feature you’ll find at Tampa Surgical Arts is that right after surgery, patients wake up to a delicious smoothie made just for them.

To schedule your free consultation with Dr. Bedi, please contact Tampa Surgical Arts today. The practice abides by all COVID-19 safety procedures.

17751 Gunn Highway, Odessa
(813) 694-7242, TampaSurgicalArts.com

By Kelli Carmack

Published July 22, 2020

Memories are made, and honored here

July 21, 2020 By Special to The Laker/Lutz News

The Pioneer Florida Museum and Village, a mile north of Dade City, has a collection of historic structures that help tell the story of Florida’s past. During non-COVID times, it’s also a place where lots of memories are made, during special community events, private events and school field trips. This photo captures one of those events. See the full story to learn more about the history of this East Pasco attraction.

The driver and hitchers of team Jason Abrell, of Russell Springs, Kentucky, try to calm their two horses, Dick and Cracker, during a Farm Festival and Quilt Show at the museum and pioneer village. (File)

Summer camp fun returns to East Pasco YMCA

July 21, 2020 By Special to The Laker/Lutz News

In normal times, summer-camp kids at the East Pasco YMCA in Zephyrhills would be greeted with hugs and high-fives.

These aren’t normal times.

“Camp Cattle and Grove’’ almost is routine. It is still 10 weeks of swimming, games, activities, sports and education. But, it also includes social distancing, hand-washing, constant disinfecting and masking up. It’s summer camp in the COVID-19 era.

“It has been different, but some things haven’t changed,’’ said Alex Delgado, the East Pasco YMCA aquatics and program director who coordinates the camp. “Kids are kids. They love to see their friends. They love to have fun.

“They have been cooped up for a long time, so they are eager to get back at it. Sometimes, kids don’t understand what we’re doing. But, we make sure they don’t share supplies. We make sure every chair, every table, every basketball, every Lego, everything they use, is properly cleaned and disinfected. We’re all about having fun. But, we’re all about keeping them safe.’’

East Pasco YMCA officials Ryan Pratt, left, and Alex Delgado display the manual of activities for ‘Camp Cattle and Grove.’ (Joey Johnston)

Delgado and Ryan Pratt, the East Pasco YMCA membership and wellness director, initially wondered how the summer camp would be received. Would parents be wary? It has actually been the opposite. On the busiest week, 45 kids participated (last summer’s average was 34) and attendance has been pretty consistent.

“We actually had a pretty good trial run because we did 11 weeks of relief care (where working parents dropped off kids for all-day sessions during the school closures),’’ Pratt said. “We practiced social distancing. We saw what worked, what didn’t work. We felt pretty good about it.

“When summer camp rolled around, it was a little strange at first. We’re so used to physically encouraging them, but even the basic hug couldn’t be done this time. Some kids were uneasy at first. But, they got used to wearing masks. Pretty soon, it was, ‘Hey, this is summer camp. I get to play games and swim.’ Now it seems really normal.’’

Delgado, who has produced a weekly newsletter to detail the camp’s activities for parents, said the older group of kids had a quick grasp on the new normal, which includes masks when there was no physical activity and persistent cleanliness. The younger kids have followed that example.

The only major camp difference is a lack of outside vendors. Last summer, camp included a mobile music bus and a petting zoo of farm animals. Now more caution has been exercised, although the kids have gotten visits from Kona Ice, and Culver’s Restaurant, which provided custard.

“It doesn’t take much for kids to have fun, really,’’ Delgado said. “They are creative and imaginative. Most days, they are having a blast.’’

Summer-camp kids enjoy pool activities at the East Pasco YMCA.

The East Pasco YMCA staff has been creative as well. Delgado and Pratt — along with executive director Michael Cosentino — are wiping down equipment, sweeping floors and cleaning bathrooms.

“Whatever works,’’ Pratt said. “We’re doing a few things maybe we weren’t doing pre-COVID. But, we are dedicated to making this a memorable and safe experience for all the kids.’’

That’s true for the community at large.

The East Pasco YMCA, which mostly serves Zephyrhills, Dade City and Wesley Chapel, has morphed back to life after weeks of COVID-forced inactivity.

“In general, the membership is slowly returning,’’ Pratt said. “Once the virus is over, we’ll keep things in place. This level of cleanliness and disinfecting will be the standard, so that is a positive.

“We’re trying to let the community know that we are ready when they are ready. A lot of businesses are struggling, but we are a business, too. We are creating a safe environment for the entire family. Little by little, we are coming back and we want to be receptive to everyone’s needs.’’

This summer, that begins with the camp kids.

“Just seeing the happy faces, the laughter and the fun, that makes everything worth it,’’ Delgado said. “Summer camp and kids makes you feel like everything is back in order.’’

By Joey Johnston

Published July 22, 2020

Hillsborough launches COVID-19 dashboard

July 21, 2020 By Special to The Laker/Lutz News

Hillsborough County has launched a COVID-19 dashboard to help residents keep themselves better informed, to enable them make the best decisions to keep them and their families safe, according to a county news release.

The dashboard is accessible at HCFLgov.net/COVID19Dashboard.

The dashboard provides data on testing numbers, positive cases, and the number of COVID-19 patients being treated in local hospital systems.

Users can scroll through visual data charts and click on icons to review the information.

Most of the numbers are updated twice daily. The data related to coronavirus testing is updated once each week.

Sources for the data include the Florida Department of Health, Tampa General Hospital Data Exchange, the United States Census Bureau, and the Florida Office of Economic Development.

Published July 22, 2020

Reduce your risk of contracting COVID-19

July 21, 2020 By Special to The Laker/Lutz News

The Florida Department of Health has issued some reminders, to help you reduce your risk of contracting COVID-19.

These are some things you can do:

  • Wash your hands frequently with soap and water, for at least 20 seconds. If soap and water aren’t available, use alcohol-based hand sanitizer, containing at least 60% alcohol.
  • Wear a face mask. Cover your mouth and nose with a cloth face cover when around others, or out in public, such as at a grocery store and other places.
  • Practice social distancing. Stay at least 6 feet away from other people.

Although people of any age can be infected by the virus, the health department reports that those who are most susceptible to serious health risks are those over age 65, and those with underlying health conditions, such as heart conditions, high blood pressure, lung conditions, diabetes and obesity.

Symptoms of COVID-19 can include the following: Cough, fever, chills, muscle pain, shortness of breath or difficulty in breathing, sore throat, new loss of taste or smell.

Symptom can range from mild to severe and appear two to 14 days after exposure to the virus that causes COVID-19.

If you think you may have been exposed to COVID-19, contact your health care provide. If you have trouble breathing, get emergency medical care immediately.

For more information about COVID-19, visit the Florida Department of Health’s website, at FloridaHealthCovid19.gov or the Centers for Disease Control and Prevention’s website at CDC.gov.

Published July 22, 2020

Ice cream offers a sweet way to cool down

July 21, 2020 By Special to The Laker/Lutz News

Americans do love their ice cream.

In fact, in 1984, President Ronald Reagan proclaimed July as National Ice Cream Month, and named the third Sunday in July — this past Sunday — as National Ice Cream Day.

It turns out that the United States is the No. 1 producer and consumer of ice cream in the world

One survey says that 41% of Americans consider ice cream to be their favorite dessert, and it identified the best-loved flavors as chocolate, vanilla, cookies and cream, and mint chocolate chip.

After making your vanilla ice cream, you can use it to prepare an ice cream sundae. Add flavored syrup, sprinkles, crunched candy, nuts, or other favorite toppings. For a final touch, add a cherry on top. (Courtesy of delish.com)

The origins of ice cream are not clear. Some sources trace a variation of it back to ancient China around 200 B.C., where a milk and rice mixture was kept frozen by packing it in the snow.

The Italian Explorer Marco Polo is said to have seen this during a trip to China and brought it back home in the 13th century, where it was enjoyed by the European elites and eventually made its way to North America.

While ice cream may have been created overseas, the ice cream sundae was born in the U.S.A., although exactly where it began remains in dispute.

The cities of Two Rivers, Wisconsin, and Ithaca, New York, have been battling for more than a century over bragging rights as the birthplace of the ice cream sundae.

Two Rivers claims it created the ice cream sundae in 1881; Ithaca claims it came up with the idea in 1892, according to Farmers Almanac.

While that battle rages on, there’s plenty of consensus on how the ice cream sundae got its name, and how it came about.

The ice cream sundae was the result of Blue Laws, which were religious laws enacted to restrict activities considered sinful.

Ice cream soda shops began emerging at pharmacy counters in the 1870s, but soon after, one Blue Law placed restricting the sale of soda on Sundays because it seemed too close to alcohol, which also was banned for Sunday consumption.

Ice cream sodas were very popular — pharmacies sold soda since the caffeine (among other things in soda) was considered medicinal back then.

Both cities claim that someone wanted an ice cream soda on a Sunday (pharmacies were essential and open on Sundays).

Not wanting to violate the Blue Laws, but also not wanting to serve just plain scoops of ice cream, the druggist (now called pharmacist) switched out the soda and put flavored sauce on top instead (Two Rivers said it was chocolate sauce, Ithaca said it was cherry sauce).

The popularity spread quickly.

Initially, it was known as the “Ice Cream Sunday.”

The origins of the spelling change to “sundae” are not quite known, but many believe it was either to not offend those who were religious or to make it clear that the treat could be enjoyed any day of the week and not just on Sundays.

Whatever the reasoning behind the change, it stuck.

Other things, however, have changed.

Ice cream is now widely available in grocery stores, and just the idea of ice cream being sold at the pharmacy counter seems outlandish.

Although many ice cream parlors have closed over time, specialty ice cream shops remain popular.

Ice cream also comes in dozens of flavors these days, including coffee, peanut butter, and birthday cake, to name just a few. It also can be made dairy-free.

And, because it’s National Ice Cream month, you may be able to take advantage of some special prices or freebies at ice cream shops through the end of July.

You can even try your hand at making a batch, and you don’t even need fancy equipment. (Check out the recipe).

Whether you make your own ice cream, or pick some up at a shop or a store — just remember to have fun, and stay cool.

By Shari Bresin

Shari Bresin is the Family & Consumer Science agent for the University of Florida/Institute of Food and Agricultural Sciences Cooperative Extension Pasco County.

Recipe
This recipe comes from delish.com; it uses plastic bags to make vanilla ice cream.

Ice cream in a bag 

Ingredients:
1 cup half-and-half
2 tablespoons granulated sugar
1/2 teaspoon pure vanilla extract
3 cups ice
1/3 cup kosher salt
Toppings of your choice 

Directions:
In a small resealable plastic bag, combine half-and-half, sugar and vanilla. Push out excess air and seal.

Into a large resealable plastic bag, combine ice and salt. Place contents of small bag inside the bigger bag and shake vigorously, 7 minutes to 10 minutes, until ice cream has hardened.

Note: Oven mittens or a dish towel will help to handle the cold bags.

Remove from bag and enjoy with your favorite ice cream toppings.

Published July 22, 2020

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