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The Laker/Lutz News

Serving Pasco since 1981/Serving Lutz since 1964

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Special to The Laker/Lutz News

Small aluminum cans have big impact

June 29, 2010 By Special to The Laker/Lutz News

By Mary Rathman

Yes he can!
When we last reported on Matt Mooney’s goal of collecting enough cans to finance a Habitat for Humanity home, his efforts had resulted in more than 1 million cans. That was in October, three years into his campaign.
Since that time, Mooney has added an additional 228,286 cans, yielding some 6,917 pounds of aluminum.
Word gets around, and Wayne Mooney, Matt’s father, said local businesses have played an important role in ensuring a successful collection.

Brian Jackman, guest services manager of Hampton Inn & Suites, helps load the inn’s donations into Wayne Mooney’s car. (Photo courtesy of Hampton Inn)

The Hampton Inn & Suites in Wesley Chapel is one such business that knew this was a cause to get involved in. The story was posted by the time clock at the inn and employees started saving cans from the vacated rooms. Recently, Wayne Mooney met with Brian Jackman, guest services manager, to pick up their bagged donations.
Other businesses have also stepped up including the Wal-Mart Distribution Center in Brooksville (more than 160,000 cans) and Lake Jovita Golf and Country Club in Dade City (more than 100,000 cans). One anonymous donor actually left the Mooney family a check for $1,000, the equivalent of 42,000 cans.
I, too, am doing my part. When I first heard and read about Mooney’s project, I made the simple decision to help. My household already recycles, so how hard was it going to be to just drop our cans into a separate container?
We are not big soda drinkers in our house, but I knew every can saved would be appreciated. I combined our bags with a few full bags that a friend of ours collected through his volunteer work with the sheriff’s department and dropped off our donations at one of the bins set up for Habitat for Humanity.
In order to build an entire home out of nothing but aluminum cans, Matt wants to reach a goal of 2.2 million cans by the time he graduates from Land O’ Lakes High in June 2011. Wayne Mooney looks at it this way. If everyone in Pasco County (population 475,000) donated 5 cans, Matt could have 2.38 million cans and a deserving family could get the keys to a new home — all this from aluminum cans.

(in a box)
Matt and his family thank the following donors for their generosity.
Kathleen Thomas, Thonotosassa
Century 21 Bill Nye Realty Inc.
Casey Tully, St. Leo Athletics Dept.
Mike at Top Line Auto, Zephyrhills
Mr. Alaimo, Pasco County Information Technology
Janet, Hampton Inn, Wesley Chapel
Corvin Morris, Wesley Chapel Toyota
Bill Ingalls, Dade City
Stanford Phillips, Condo Car Club
Ed, Dade City Auto Parts
The Connerton Clubhouse, Land O’ Lakes
Nancy, Robin Road Lane
The Rathman Family, Land O’ Lakes
Robert, Orlins Manufacturing, Zephyrhills
Meridian Title, Dade City
Sunrise of Pasco County, Dade City

“We are sure we missed a few contributors, perhaps dozen. The outpouring … has been incredible,” notes Wayne Mooney.

//If the 1,234,286 cans collected were stacked, the tower would stretch 93.75 miles
//If they were laid side by side, it would fill a 5.9-acre field.

//How your cans can help build a Habitat home
Interested donors can contact the Mooney family to coordinate donations by calling Wayne Mooney at (352) 467-9808. For more information about East Pasco Habitat for Humanity or Cans for Habitat, visit www.ephabitat.org.

Local chiropractor will give speech at European Parliament

June 29, 2010 By Special to The Laker/Lutz News

By Suzanne Schmidt

Later this year, influential people from all over the world will come together to talk at the World Forum for Ethics in Business at the European Parliament.
Scott Paton, a chiropractor in Lutz, recently received an invitation to attend the event and give a speech.

Local chiropractor Dr. Scott Paton lives in Lutz with his wife Janice and their children Tyler, 8, Nicholas, 5, and Hannah Rose, 3. (Photo courtesy of Scott Paton)

“I am so excited I am going to lecture on the parliament floor,” Paton said. “It is like being invited to the capital and talking on the Capitol floor. Every time I accomplish something I always try to do better, but I don’t think I can get better than this. This is definitely something I will tell my grandchildren about.”
Paton said he plans to spend his time there learning.
“I think the best thing I can gain from this experience is to form relationships with influential people around the world and learn from them,” Paton said. “I will be surrounded by successful people. I plan to learn everything I can from them and emulate them so I can get to that point.”
A list of attendees has not been released for this year, but in the past people from throughout the world have given speeches including former prime ministers of Poland, The Netherlands and Luxembourg.
Paton said when he gives his speech, he wants to focus on health because that is what he knows. He said he will talk about what he thinks should be done for health on a global scale.
“So many health problems could be eradicated if we change the way we treat the water,” Paton said. “The suggestion I would make is to treat the water and build a sewer and septic system in Africa. We spend a lot of money to treat the problem with medication. All medications do is help treat the infection, but we need to wipe out the infections before they start.”
He said he also plans to talk about what he thinks makes his business successful.
“When you can leave your opinion out of it and just listen to the patient, it makes a big difference,” Paton said. “People will leave here and tell me that they just feel so much better and that is because someone is listening to them.”
Danielle Sickler, assistant to Paton, said she thinks Paton is a perfect person to talk about ethics due to the way he runs his business.
“We openly communicate with each other and with our patients,” Sickler said. “We are like a family in here. We have our disagreements but we always end it with understanding each other. The most important thing is that we respect each other. We have a lot of love for what we do and we always give 100 percent.”
It is a personal triumph for Paton to just be able to get in front of people and speak.
“I loathed speaking in high school,” Paton said. “I had no confidence. I am proud of myself to be able to get up and speak in front of a crowd.”
One of the people Paton’s wife Janice is excited to meet is Sri Sri Ravi Shankar, the founder of The Art of Living. Paton previously met him and was able to speak with him.
“I closed the office and flew up just to meet him so he cleared out the room and talked with me one-on-one,” Paton said. “We talked for a while and the best piece of advice he gave me was to realize that for every finger I point at a person, there are three pointing back at me. He was telling me that if I accuse someone of something, I am three times as bad as that person I accused.”
Paton said he was shocked when he received the invitation, but that it taught him an important lesson.
“I learned that nothing comes easy,” Paton said. “It is my outlook on life to always be nice to people even when I don’t want to be nice. I think having that attitude has helped me to open doors.”
He said he can trace this opportunity back to when he went to the Olympics to give a lecture in 2004. He was visiting the lecture hall where he would be speaking the next day when he saw there was a meditation lecture going on. Glaser was speaking when Paton and his wife Janice walked in.
The couple ended up having such a good time, they were still standing there when Glaser was getting ready to leave.
“When Glaser walked up he was the most gentle person,” Paton said. “The way he lives his life is amazing. We ended up going to a meditation seminar with him. I thought it was so incredible. We kept in touch since then.”
Paton was invited to the forum based on a recommendation by Glaser.
“What if I didn’t go in that room,” Paton said. “I would never have discovered meditation and I would never have been invited to the forum. It was my open mindedness that helped me to just do it.”
Paton is a chiropractor and certified athletic trainer at his business Paton Chiropractic and Sports Medicine, 24722 SR 54 in Lutz.
He said being a chiropractor for the last 10 years has been amazing.
“I love what I do,” Paton said. “I get to help people and change their health. I love being able to have a positive effect on people’s lives. To see someone get better is just amazing. I take care of people and go out of my way to help others. I keep on pushing myself to be the best dad, husband and chiropractor I can be.”
For more information, visit www.PatonChiropractic.com or call (813) 949-7740.
For more information on the World Forum, visit wfeb.org.

Hey batter, batter it is North Pointe Church

June 29, 2010 By Special to The Laker/Lutz News

By Sarah Whitman

Before Paul Wells steps onto the pitcher’s mound Friday nights, he says a short prayer. He doesn’t pray to win. He prays for a good game and for everyone to have fun.
Wells is the coach and pitcher for the North Pointe Church softball team, part of a Bay area church league batting it out this summer.

Players Paul Wells, Anthony Davis, John Miller and David Wilderbore

North Pointe plays at 9 p.m. Fridays at New Tampa Field 2, off Bruce B. Downs and Tampa Palms Blvd. They play churches including Exciting Idlewild Baptist, St. James United Methodist and Water’s Edge. The team’s record so far this season is 3 wins to 2 losses, not that anyone is counting. To North Pointe players, the score is secondary.
“I just like playing ball,” Wells said. “I stick with the church league because the attitudes of the players are generally better. I don’t have to worry about the people getting drunk and wanting to fight. It’s just fun.”
Wells, 62, is the oldest player on North Pointe’s 15-person team. They can play 12 at a game, so some people always sit out and cheer the others on. Women are welcome to play as well, though none are on the team at this time.
“It’s just a bunch of us old guys,” joked shortstop Greg Moore, 45. “We don’t get to competitive because we’re just happy we can still play.”
Moore has played softball since he was a kid and currently coaches his son’s little league baseball team, the champion Temple Terrace Rays. He has been on the North Pointe team since the beginning and said he looks forward to playing each season.
“It’s a great group of guys,” Moore said. “The team is also a great outreach for the church. It’s a way to minister to people who aren’t comfortable with the idea of a church atmosphere and show them that Christians are just normal average people.”
Wells agrees. He is happy when the team helps spread the word about North Pointe Church, 2427 Old Cypress Creek Road. His son, Steve, is music pastor at the church, which opened in Land O’ Lakes in 2005 and currently has more than 200 members. Wells said the softball team is just one of many great things about North Pointe.
“I had a man call and say he was interested in church softball,” Wells said. “When he googled it for our area, North Pointe came up and he wanted to join the team. Now, he goes to our church.”
Moore said the team usually has four or five new players each year. Some are already at North Pointe, some do not attend church and some come from other churches.

Paul Wells at bat.

“They come to play because they like sports and they like ball,” Moore said. “Most of them join the church.”
Phil Fuller, 61, joined the team a year after it started. He now plays first and second base.  He’s known for knocking the opposing team out at first.
“They didn’t start winning until I joined,” Fuller joked.
Fuller is an all-around athlete. He’s played softball all his life and spent 25 years practicing martial arts. He’s been banged up playing sports through the years but said it’s worth every sore muscle.
“I play hard,” he said. “When you only play once a week like I do now, there are muscles in the body that don’t get used very much and they’re not ready for much action, so you can get hurt, but the game is so much fun.”
Fuller has made a lot of good friends on the North Pointe team and said his favorite thing about it is the fellowship.
“I like the church team because there’s not a lot of criticism,” Fuller said. “People don’t get down on each other and there’s no profanity. No one gets into big fights.”
Moore said there are still arguments every now and then about bad calls. It’s just handled in a clean way.
“It’s church ball but it’s still ball,” he said. “Sometimes we’ll argue over balls and strikes, but no one’s ever in someone’s face yelling and cursing.”
As the team’s coach, Wells doesn’t allow sore losers.
“We pray before every game and we pray after every game,” Wells said.
For information on North Pointe Church and to sign-up for softball, call (813) 545-9420. Visit www.agreatchurch.net.

Café Fresco serves up fresh sandwiches, salads and soup

June 29, 2010 By Special to The Laker/Lutz News

By Suzanne Schmidt

Many people driving by Café Fresco in Wesley Chapel might think it is just a bakery, but one step inside reveals the tantalizing smells of café-style treats like sandwiches, salads and homemade soups.

Chris Foggett hand-tosses a pizza at his restaurant Café Fresco in Wesley Chapel. (Photo by Suzanne Schmidt)

Chris Foggett owns the restaurant with his dad, Jim Foggett. He said he makes sure the restaurant is a nice family place.
“I like to get to know customers and build relationships with them,” Chris Foggett said. “I love to watch the families grow. That is what I wanted when I opened the restaurant, to know my patrons and for them to get to know me. It is kind of like one big giant dinner party.”
Chris Foggett said the restaurant is like a European and American café with traditional café dishes like burgers and grilled chicken salad and dishes with a European twist like paninis.
“We make everything fresh daily,” Chris Foggett said. “We cut up the fries every morning. We also have fresh fruit that we slice every morning. We cook everything from scratch.”
In addition to cooking up fresh food daily, the restaurant also bakes fresh bread and desserts like danishes, muffins and an assortment of cakes like carrot cake, red velvet cake, cannoli’s, eclairs and baklava.
“We make sweet bread everyday and serve it to everyone who comes in,” Chris Foggett said. “We also bake our own Italian and ciabatta bread for our sandwiches. We also sell the loaves of Italian bread.”
Café Fresco opened a little more than two years ago right before the economy declined. Even though the economy has not fully recovered, Jim Foggett said he is seeing a big improvement at the restaurant.
“It is growing,” Jim Foggett said. “We opened when the economy was on the upside and then the economy took a real sharp downturn. We are doing better now though with a 10 to 15 percent increase in sales from this time last year.”
Foggett credits the growth to all the great customers who keep coming back.
“We still have regulars from the first day we opened and we still have people who come here five days a week or daily,” Chris Foggett said.
John Narcisi, owner of JN Electric in Land O’ Lakes, said he and his employees visit the restaurant a couple times a week.
“They have a friendly staff and the food is excellent,” Narcisi said. “I love how big the chef’s salad is and how fresh all the food is.”

Southwest chicken salad (Photo by Suzanne Schmidt)

Joyce Newland, office manager at JN Electric, said she loves the food.
“The fries are the best I have ever had,” Newland said. “My favorite thing to get is the turkey fresco wrap. They have awesome food and I love how friendly the staff is.”
Nick DeChellis, commercial estimator at JN Electric, said he enjoys trying new things.
“I always order something different and I have never been disappointed,” DeChellis said.
Fran and Bernie Reedman of Seven Oaks said they like to eat at the restaurant every other week because the food and the ambiance is so good.
“The food is so fresh and I really like the atmosphere,” Fran Reedman said. “I like that it is like a café and not just some chain restaurant. Since it is family-owned, I feel welcome and comfortable here.”
The restaurant, 27209 SR 56, is open everyday for breakfast and lunch. Monday through Saturday the restaurant is open from 8 a.m. to 2 p.m. and Sunday from 9 a.m. to 2 p.m.
For more information, visit www.cafefrescobakery.com or call (813) 333-1200.

Italian Cappellone Pizza
1 Prepared pizza dough
1 tbl prepared pesto sauce
1 Portobello Mushroom cap
¼ cup Balsamic Italian Dressing
1 cup Provolone Cheese (shredded)
1 Roasted Red Pepper (julienne)
¼ cup Bruschetta Topping (see recipe below)
1 tbl Italian Seasoning
1 tbl Romano or Parmesan Cheese

1.    Preheat oven to 450 degrees
2.    Clean & slice Portobello mushroom into strips.  Marinade mushroom in Italian salad dressing for 1 hour.  Then sauté mushroom over med-high heat until begins to soften.
3.    On a lightly floured surface, flatten pizza dough in a circular motion and stretch to desired size (use rolling pin if necessary).  Place dough onto pizza stone, or baking sheet
4.    Spread pesto sauce on pizza dough, and cover evenly with provolone cheese.
5.    Evenly cover pizza with the sautéed mushroom, roasted red pepper, and bruschetta topping.
6.    Sprinkle pizza with seasoning, and Romano cheese, then bake for apprx 15 min. (cooking times vary.  Check crust for desired doneness).

Bruschetta Topping
1 ½ vine ripe tomatoes, diced
½ Red Onion, diced
4 Garlic cloves, minced
2 tbl chopped fresh basil
Drizzle Extra Virgin Olive Oil
Salt & Pepper
1.    Mix all ingredients together in bowl.  Drizzle with Extra Virgin Olive Oil, and add salt & pepper to desired taste.  Place in fridge for 1 hour then mix again before using.

Coupon moms host workshop July 10 in Land O’ Lakes

June 29, 2010 By Special to The Laker/Lutz News

By Sarah Whitman

Clipping coupons and cutting costs just got a little bit easier thanks to a group of Tampa stay-at-home moms.
Kati Kiefer, Kelly Willey and Susanna Collins are the thrifty minds behind the popular savings site Truecouponing.com. The trio will offer a free workshop at 10 a.m. July 10 at First United Methodist Church of Land O’ Lakes, 6209 Land O’ Lakes Blvd.  All are welcome to come and learn.

Susanna Collins

“I’ve learned a lot from the site and I’ve heard you can learn even more from the workshop,” said First Church member Regena Sipiala. “I wanted our congregation and people in the community to be able to learn ways to save money.”
Truecouponing.com is updated daily with the latest tips on savings and deals. Everything from giveaways to extreme discounts appear on the site, which receives more than 400 hits a day. Stores featured regularly include Walgreens, Winn Dixie, CVS and Albertsons.
Katie Kiefer of Truecouponing.com started the site on a mission to spread the wealth. She is a home-schooling mother of four with a bachelor’s degree in accounting from the University of South Florida. Willey and Collins, who later joined in helping with the site, are also well educated about finance. Willey has a degree in the subject and Collins has spent years trying to master the family budget.
The women do not charge for any of their services, including workshops. More than 100 people have already registered for the Land O’ Lakes class.
“Couponing is a blessing and I believe my ministry is to help others easily learn to save too,” Kiefer says on the site.
Willey was thrilled when Kiefer taught her the art of couponing.
“I have always been frugal with money and with grocery shopping,” Willey says. “When our youngest daughter was born our income decreased by 40 percent and we had to cut corners in new ways. With coupons, our grocery bill went from $650 a month to $200 a month, including diapers.”

Kelly Willey
Katie Kiefer

Sipiala helped bring the workshop to Land O’ Lakes and is excited to meet the coupon masters in person. She can’t wait to find out what great deals are just around the corner.
“They post coupons for things you can get for free,” she said. “I try and look at the site at least once a day. I’m ready to learn.”
To register, go to www.truecouponing.com or call Laura Rolston at First Church, (813) 996-3533.
Truecouponing.com tips

Free kids meals: Kids eat free at IKEA through July 5
Swagbucks: Use Swagbucks as a search engine and be awarded with Swag bucks to trade for prizes and gift cards.
Coupon sites: Use coupons.com and redplum.com to sweeten your deals.
Stacking: Stacking is when you use two coupons for one item.

Have questions? Email

Massage therapist is trained to help the family pet

June 29, 2010 By Special to The Laker/Lutz News

By Sarah Whitman

Visitors to Joyce McAlister’s Wesley Chapel home are greeted by two happy tail-wagging pups: Ralph, a husky mix, and Sophie Mae, a bloodhound.
The dogs’ lovable attitude may have something to do with the fact they get daily massages from McAlister, a certified animal massage technician and owner of Love N Hands Animal Massage, a new business serving Pasco and Hillsborough counties.

Animal massage therapist and acupressure specialist Joyce McAlister massages Ralph, a young Husky Dalmatian mix. (Photos by Sarah Whitman)

McAlister goes to people’s homes to perform massage and acupressure on animals suffering from muscular tension, injuries, depression and pains associated with aging.
“Massage enhances an animal’s overall wellness, comfort and quality of life,” McAlister said.  “Some of the benefits of therapeutic massage are that it enhances the body’s immune system, increases blood circulation and reduces muscle tension.”
Growing up on an Indiana farm, McAlister began taking care of sick and injured animals at just 3 years old. She has always had animals around and has massaged her personal pets for years. After retiring from 21 years of service with Tampa Fire Rescue, she decided to go back to school to study small animal massage. She was trained and certified through Rocky Mountain School of Acupressure and Animal Massage to work on dogs, cats and other domestic animals.
She has provided therapy to several dogs, including a Shepard mix named Cody.
“Cody had hip problems and after Joyce worked with him you could tell a difference,” said Beverly Youngblood, Cody’s owner. “She helped him be able to go up and down the stairs again.”
When McAlister visits a client’s home, she does an assessment to find out what the owner wants from the service and to determine what the animal needs. If a medical issue is present, she meets with the veterinarian to find out what the treatment plan is and how she can help.
She said she meets clients in home because it is where pets are most relaxed.
“Even dogs that like car rides get excited and hyper on the ride,” she said. “It’s important that they be relaxed.”
McAlister requests that clients not feed their pet 30 minutes prior to the massage and that they prepare a quiet area. In addition, the animal must be walked afterward for exercise and a bathroom break. Owners are welcome to be present during the massage but are asked not to communicate with their pet.
Massages usually last 10 minutes, but clients can pay for up to an hour. The costs start at $30 for assessment and 10-minute massage. The cost goes up $10 for each additional 10 minutes.
McAlister uses different techniques depending on the pet’s problem areas.
“Animals, like people, are all different and have different needs,” she said.
McAlister has cared for countless animals in her life and believes all creatures require nurturing. When it wasn’t her job, she would take abandoned and injured animals into her home.

Jim, her husband of 33 years, wasn’t surprised at her decision to make helping animals a career. He’s seen everything from a parade of ducks to a three-legged cat named Yard Stick at his house.
“I think it’s great what she’s doing,” Jim said.
McAlister’s long-term goal is to work with police and fire dogs. The former firefighter and 911 dispatcher said combining her past work with current work seems only natural.
“Police dogs go through stress like officers do and they have special needs,” she said. “Massage can help them with muscle strain and soreness, and help ease depression.”
For now, McAlister hopes to build her business locally helping house pets.
For information, call (813) 312-2717 or visit www.lovenhands.com.

Gardening

June 29, 2010 By Special to The Laker/Lutz News

Growing culinary herbs
By B.J. Jarvis
Pasco Horticulture Agent and Extension Director
Edible gardens are gaining in popularity as Floridians prefer a landscape that is both functional and beautiful. Gardeners and cooks look to fresh culinary herbs to add a little spice to the dinner table as well as the garden.
As a group, herbs generally are not fussy plants and can be grown in the vegetable garden mixed into flowerbeds, in a separate herb garden or tucked into pots on a porch or balcony.

An example of edible landscaping.
Culinary herbs adapt amazingly well to Tampa Bay area’s typically sandy soils, thriving in sunny locations. When grown in richer or wetter soils, flavorful essential oils are diluted, so consider our relatively poor soils a bonus when growing herbs.
Herbs thrive on neglect, preferring only moderate amounts of fertilizer. When grown in containers, herbs will need a bit more fertilizer than those grown in the ground, but don’t get carried away with fertilizer even for container-grown ones.
Potted herbs require ample drainage from a porous, but high quality potting soil. Herbs, like other plants in pots, need to be watered more frequently than herbs growing in the ground as they have limited access to moisture than those planted in the ground. A full herb grown in a bright sunny location will likely require watering every day. Just keep an eye out for water stress.
Be creative on where you can place for culinary herbs as they don’t have to be relegated to the vegetable garden or a garden of their own.
Adding herbs in containers can soften a porch or container planting with oregano spilling over the pot’s edge or as a centerpiece of bright purple-leaved basil. In the garden, parsley and chives make great border plants. Rosemary makes a beautiful, hardy evergreen shrub that tolerates regular clipping for kitchen use. Growing between 2 and 4 feet, culinary ginger makes an attractive plant for the back of the garden border. Harvest the root-like structure in the fall, dry and use as needed through the winter.
Another benefit of herbs is they are generally pest free. One exception is that dill, fennel and parsley are favorite foods of juvenile butterflies. Plant extras if you want to enjoy watching butterflies such as the elegant swallowtails and the brightly colored Julia flitting by, as they are expert at finding culinary herbs.
Fresh herbs can turn an ordinary meal into an extraordinary culinary experience. You can easily grow your own herbs at home even if you have limited space for plants.
Additional information about growing herbs in Florida gardens can be found at the University of Florida’s electronic database at http://edis.ifas.ufl.edu/pdffiles/VH/VH02000.pdf.
-B.J. Jarvis is horticulture agent and director of the Pasco Extension Service, a part of the University of Florida and Pasco County government. She can be reached at .

Growing culinary herbsBy B.J. JarvisPasco Horticulture Agent and Extension Director
Edible gardens are gaining in popularity as Floridians prefer a landscape that is both functional and beautiful. Gardeners and cooks look to fresh culinary herbs to add a little spice to the dinner table as well as the garden.As a group, herbs generally are not fussy plants and can be grown in the vegetable garden mixed into flowerbeds, in a separate herb garden or tucked into pots on a porch or balcony.  Culinary herbs adapt amazingly well to Tampa Bay area’s typically sandy soils, thriving in sunny locations. When grown in richer or wetter soils, flavorful essential oils are diluted, so consider our relatively poor soils a bonus when growing herbs. Herbs thrive on neglect, preferring only moderate amounts of fertilizer. When grown in containers, herbs will need a bit more fertilizer than those grown in the ground, but don’t get carried away with fertilizer even for container-grown ones. Potted herbs require ample drainage from a porous, but high quality potting soil. Herbs, like other plants in pots, need to be watered more frequently than herbs growing in the ground as they have limited access to moisture than those planted in the ground. A full herb grown in a bright sunny location will likely require watering every day. Just keep an eye out for water stress.Be creative on where you can place for culinary herbs as they don’t have to be relegated to the vegetable garden or a garden of their own.Adding herbs in containers can soften a porch or container planting with oregano spilling over the pot’s edge or as a centerpiece of bright purple-leaved basil. In the garden, parsley and chives make great border plants. Rosemary makes a beautiful, hardy evergreen shrub that tolerates regular clipping for kitchen use. Growing between 2 and 4 feet, culinary ginger makes an attractive plant for the back of the garden border. Harvest the root-like structure in the fall, dry and use as needed through the winter. Another benefit of herbs is they are generally pest free. One exception is that dill, fennel and parsley are favorite foods of juvenile butterflies. Plant extras if you want to enjoy watching butterflies such as the elegant swallowtails and the brightly colored Julia flitting by, as they are expert at finding culinary herbs. Fresh herbs can turn an ordinary meal into an extraordinary culinary experience. You can easily grow your own herbs at home even if you have limited space for plants. Additional information about growing herbs in Florida gardens can be found at the University of Florida’s electronic database at http://edis.ifas.ufl.edu/pdffiles/VH/VH02000.pdf.
-B.J. Jarvis is horticulture agent and director of the Pasco Extension Service, a part of the University of Florida and Pasco County government. She can be reached at .

Commentary

June 29, 2010 By Special to The Laker/Lutz News

By Randall Grantham

Community Columnist

Sorry about last week.  Even though I was in a Central American country on vacation, I fully intended to get a dispatch off.

We were in Belize to celebrate my wife’s birthday and our 25th anniversary. With a totally different cell phone frequency in use, I knew I would be in “radio silence.” But, I was told there would be Internet access and I was fully prepared to cut into my time-off to get an article out. Until my laptop crashed. On the 3rd day. Bummer.

I’m back now, refreshed and reinvigorated and having scratched one more item off my “bucket list.”

You know Belize, even if you don’t know Belize. It’s at the bottom of the Yucatan Peninsula, below Mexico and next to Guatemala.  It’s a country on the mainland with islands scattered through the Caribbean and protected by the second largest barrier reef in the world.  It’s the country with “The Blue Hole,” for Pete’s sake!  It also has mountains with extensive cave systems, rain forests and a unique history

We stayed on one of the “cayes,” or keys, off the coast.  Ambergris Caye, named after a whale excretion, has come a long way in the past 20 years and there are upscale resorts all over it.  No need to swelter in the heat, they have A/C and fancy drinks and golf carts are the preferred mode of transportation. The reef yields many scuba dive spots just minutes from the beach.

One of the spots is the scene of a regular shark feeding that can be witnessed  “up close and personal” by divers.  It was reputedly where fishermen of yesteryear would stop and clean their fish on the way in, and the sharks got used to it.  Now the government allows it to continue by the dive boats for tourism. I checked it out.

Then there is the restaurant on the west side of the island.  Named “The Sunset,” quite naturally, their hook is that the tarpon around the dock can be hand-fed.  Years ago the fishermen cleaned their catches there (this is starting to sound familiar) and the tarpon came to feed. Now, the restaurant gives tourists fish scraps which you can dangle above the water’s surface until these five foot fish leap out of the water and snatch the bait from your hand. Breathtaking!

Of course there is “The Blue Hole.”  a 480′  deep, 1/4 mile wide hole in the ocean.  It’s visible from space and is the result of an ancient cave roof collapse.  Stalagmites and stalactites taller than me can be seen at about 135 feet.

I dove it. At that depth, you can’t stay long without risking decompression sickness, but a quick dive is worth the trip. Sharks, turtles and whales are often spotted in the area and it’s an once-in-a-lifetime experience.

So, despite the crash of my computer, the hardships of clearing customs without any Cuban cigars and the 11-hour return trip via Dallas/Fort Worth, it was worth it. I got to cross another item off of my bucket list.

I fed the tarpon.

By the way, Billy Clyde wasn’t insane.

Players of all ages come to Lake Padgett Estates

June 29, 2010 By Special to The Laker/Lutz News

By Kyle LoJacono

Karen Truman and Dean Colosimo both wanted an opportunity to spread their passion for tennis and they came up with a weekly round robin at Lake Padgett Estates.

“I tried starting something like this a couple of times at the (recreation) center on Collier Parkway, but this is working out much better,” Truman said. “Really we both just love tennis and want a chance to pass that on to other people…I’m hoping to coach the next Andy Roddick.”

Truman and Colosimo, both of Land O’ Lakes, are certified tennis coaches and conduct clinics at the Land O’ Lakes Recreation Center on Collier. Truman played tennis at Depauw University, while Colosimo picked up the game later in life.

“I played almost everything else but tennis as a kid,” Colosimo said. “One day I took my kids to a clinic and a coach asked me if I wanted to help. I said yes and as I got into it a found out how fun it is. It’s also great exercise, but it’s more than just physical. It’s like chess on the court.”

The round robins are from 6:30 to 8 p.m. each Tuesday at the Lake Padgett Estates tennis courts, which are located a little more than one mile east on Parkway Boulevard from Collier. Those who attend play mixed doubles matches.

The first night of the event was June 8 when about eight people attended. That number increased to 12 for the third evening with people from Land O’ Lakes, Lutz and even Hernando County.

Land O' Lakes resident Donna Lee during her first time at the Lake Padgett Estates round robin.

One of those who came to the round robin for the first time June 22 was Land O’ Lakes resident Donna Lee. She said she regularly plays tennis, but usually on clay courts and is not accustomed to the faster hard courts of Lake Padgett.

“The ball comes at you so fast on hard courts for someone my age,” Lee, 67, said jokingly. “…I didn’t start playing until I was about 30-years-old, but I’m making up for lost time now. I really like the round robin format because you get to meet and play with a lot more people.”

In round robins people are randomly paired up and then rotated around.

Claudine and Rob Mipps, of north Hillsborough County, were attending their second round robin June 22 and the married couple said they would be coming back again. Both played tennis in high school.

“I grew up playing on these courts,” said Claudine, who graduate from Land O’ Lakes High. “It’s just fun to come out and play with people you know and people you’ve just met. There are some good players and some just starting, so it’s a real good mix.”

Rob went to Gaither High as a senior and graduated in 1991.

“It takes me back to playing in high school,” Rob said. “I didn’t play for a long time so I’m just getting back into the swing of things now.”

Claudine Mipps grew up playing tennis on the Lake Padgett Estates' courts and now plays each Tuesday in the round robin.

The evenings of tennis are not just for adults. Tim Falcon and Jordan Stewart, who both just graduated from Land O’ Lakes and were members of the Gators tennis team, also attend the round robins.

“We want anyone and everyone interested in tennis to come out and enjoy the game,” Truman said. “We’ve got nine courts out here, so we can accommodate more people than we could at the (recreation) center. Hopefully we can work on getting an adult and senior league going like (Colosimo) has with his youth league.”

Colosimo runs a junior tennis league from the Lake Padgett courts. Those interested in playing should come to the courts during the free practices each Friday morning during the summer. Children ages 8 and younger practice from 9 to 10 a.m., kids 9 to 14 from 10 to 11 a.m. and players from 14 to 18 from 11 a.m. to noon.

Anyone interested in attending the round robins who live in Lake Padgett only need to show up on Tuesday with a can of new tennis balls. Those from other places need to pay $3 to play as well.

“We’ve had good turnouts the first few nights and hopefully we can keep things going with fall round robins too,” Truman said. “I’d guess those would be each month instead of weekly, but we’d like to keep things going to spread the love of tennis.”

Former Bulldog reaches College World Series

June 29, 2010 By Special to The Laker/Lutz News

Pitcher Geoff Parker’s Florida State experience
By Kyle LoJacono
When Geoff Parker signed to play baseball at Florida State University three years ago he had dreams of making the NCAA College World Series (CWS).
Parker, who graduated from Zephyrhills High in 2007 and is a pitcher, has now played in two CWS and started the game that sent the Seminoles to the final tournament. He also appeared in two games in the 2010 CWS, but Texas Christian University eliminated FSU June 23.

Former Zephyrhills baseball player and current Florida State pitcher Geoff Parker helped the Seminoles reach the College World Series.
Even though Parker’s season did not end how he wanted, he still managed to see the positives of his junior year.
“I got to pitch in the CWS my freshman year and it was great to have a bigger role this time,” Parker said after the Seminoles were eliminated. “Obviously we would have liked to bring home the first championship in Florida State history and I’m disappointed by that, but we all gave it our best and hopefully we can win it all next year.”
The Seminoles have reached 20 CWS, the most ever for a team without winning a title. This year Parker made two appearances working 2.2 innings with one strikeout while giving up five hits and two earned runs in the CWS.
During the entire season he had a 4-1 record with three saves, a 4.69 earned run average (ERA) and 72 strikeouts to 40 walks. Parker said he throws a fastball and curveball. His fastball is consistently between 91 and 92 mph and tops out around 94 or 95.
Parker, who was born in Dade City and was first introduced to baseball in the city’s Little League, has had a large impact on the Seminoles pitching staff the last three years.
“He’s been a valuable member of our team on the field, in the weight room and off the field as a leader,” said FSU pitching coach Jamey Shouppe. “He made a bunch of starts in big midweek games and was always the first guy out of the pen during the weekend. We think of him as our big-game pitcher because he loves to compete.”
The 6-foot-3, 250-pound Parker said of being on the mound in a big game, “I love having everything come down to me. I love those big pressure situations. It’s just me and the batter and I don’t plan on losing.”
The former Bulldog now plays hundreds of miles from Zephyrhills, but his time at the high school helped shape him into the player he is today. His high school coach was Bruce Cimorelli, who is Zephyrhills’ current athletic director.

Geoff Parker as he signed to play at Florida State. Seen with Parker are his parents, Richard and Cindy, and his baseball coach at Zephyrhills Bruce Cimorelli (standing).
“He was very talented and could play any position,” Cimorelli said. “He’s one of the top five players I had in my 13 years coaching baseball at Zephyrhills High School.”
During his senior season at Zephyrhills, Parker had a 9-2 record with two saves and a team-leading 96 strikeouts to 16 walks. He also had a team-leading 0.73 ERA.
He also played shortstop for Zephyrhills and led the Bulldogs with a .480 batting average, 38 runs scored, 36 hits, 34 RBI, seven doubles and nine homeruns.
“He was the hardest worker and was very humble,” Cimorelli said. “He never said a lot, but everyone liked him. As good as a player as he was, he was a better person off the field.
“I remember when Geoff was a freshman and we brought him up to varsity,” Cimorelli remembered. “He came late to batting practice and did not play that night. After the game his mom wanted to see me. She asked me why didn’t Geoff play and I told her he came late to batting practice. She told Geoff if he ever did any thing wrong again she would personally whip his behind. I knew then we had something special.”
That tough love has not prevented Parker and his parents, Cindy and Richard Parker, from having a strong relationship.
“His family is the biggest part of his life,” Shouppe said. “He just thrives around his parents.”
Parker is majoring in general human sciences, but may have a different career after being drafted in the ninth round of the MLB first-year player draft by the Colorado Rockies this year. Parker has until August to sign with the team or remain with FSU.
“I haven’t thought much about going pro yet.” Parker said. “The season just finished and I’ve got some time to think about that.”
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