LARGO – Barbara’s Kitchen Jams is more than a store.
Chef Sharon Young’s products are available at events such as Shopapalooza and local stores including ones at the Tampa Bay International Airport. The company hosts classes, including jam sessions, that teach jam making and history. It also offers tea parties that teach health aspects and the history of the tea.
“I am most proud of the quality of our jams, service and growth,” Sharon Young said. “Being at local events including Shopapalooza is a great platform for us. We get to showcase our products, and it brings people to our store.”
Barbara’s Kitchen Jams offers a selection of over 30 flavors. The company is constantly adding and changing new flavors based on customer feedback. Jam flavors include Apricot, “Oink “ Bacon Habanero, Banana Nut Bread, Black Raspberry, Blueberry, Carrot Cake and US1 Traffic Jam.
All products are handmade using fresh ingredients from local farmers. Some of the jams are natural, with no sugar and no artificial sweetener added.
Young and her husband, Dwight, have two other brands at their store; The Dreaded Fisherman (aged balsamic, organic seasonings, pure syrup and fermented honey) and Brie and Tiffany Organic Herbal Teas (named after her nieces).
Barbara’s Kitchen Jams has been a member of LocalShops1 and a Shopapalooza vendor for several years. The store is located at 12508 Starkey Road. Visit barbaraskitchenjams.com for details.
