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Local News

Know the differences between DASH and Mediterranean diets

February 27, 2025 By Shari Bresin

Heart disease is the leading cause of death for men and women in the U.S., with high blood pressure being one of the main factors of poor cardiovascular health.  

Two popular heart-healthy diets that you probably hear of often are the Mediterranean Diet and the DASH Diet.  

DASH, which stands for Dietary Approaches to Stop Hypertension, originated in the 1990s from trial studies funded by the National Institute of Health researching dietary interventions on blood pressure.  

How do these two heart-healthy diets differ, and how are they similar?  

Both are evidence-based diets and have been studied extensively for their cardiovascular benefits. While they both have “diet” in their name, they are more of an everyday eating pattern and permanent lifestyle.

They also both emphasize eating whole, minimally-processed foods.  They stress eating vegetables, fruits, whole grains, and lean and plant-based protein while limiting (note: not avoiding) foods and drinks that are high in sugars and saturated fat, such as soda and red meat.  They are both highly ranked by US News & World Reports for best overall diets due to their health benefits and weight loss effectiveness, and they also support cognitive health.  

They do have some differences though.  

  • Fat intake: The Mediterranean Diet promotes eating healthy fats (like from olive oil and fish), while the DASH Diet focuses on reducing total fat consumption and saturated fats, highlighting low-fat dairy.
  • Sodium: The DASH Diet is centered around reducing sodium intake (no more than 2,300 mg per day), while the Med Diet does not have any specific sodium limitations.  However, simply following the Med Diet by eating whole foods will typically result in reduced sodium intake.
  • Alcohol: For those that currently drink, DASH recommends no more than one drink per day for women and two drinks per day for men, while the Med Diet encourages moderate red wine consumption with meals.  
  • Purpose: The DASH Diet is designed to reverse or prevent hypertension, while the Med Diet focuses on replicating the eating pattern of the geographic regions with low rates of heart disease.
  • Flexibility: The Mediterranean Sea is bordered by over a dozen countries, providing for more variety in eating patterns due to the different cultures and agricultures.
  • Other lifestyle components: The Med Diet also encourages physical activity, managing stress, and social connections. The DASH Diet only focuses on the eating pattern.

Is one better than the other?  

The best one is the one that you are more likely to stick with for the long term.  

Some people will also do a hybrid version, combining aspects of both.  

Talk with your doctor if you are trying to lose weight, reduce your blood pressure, and/or lower your risk for heart disease to see how these eating patterns can fit in with your health journey.  

And of course, when making lifestyle changes, it’s best to start small rather than drastically, as this increases the likelihood of success.  

 

Mediterranean Salad (Alabama Extension)

 

Ingredients

1 1/2 C. dry brown rice

1/4 C. olive oil

1 lemon, juiced

2 cloves garlic, minced

2 C. cherry tomatoes

1 C. olives, pitted and halved

1 C. chickpeas, drained

1/2 red onion, diced

3 tbsp. fresh parsley, chopped

Salt and pepper to taste

 

Directions

Cook rice according to package instructions and let cool.

In a bowl, mix together olive oil, lemon juice and garlic.

In a separate bowl, mix the cooled brown rice and all other ingredients.

Stir in the olive oil mixture.

Refrigerate for at least 1 hour before serving.

Tips: If you’re using bottled lemon juice, start with 2 tablespoons and add more as desired.

 

Shari Bresin is the Family & Consumer Science Agent for the University of Florida/Institute of Food and Agricultural Sciences Cooperative Extension Pasco County, An Equal Opportunity Institution.

 

Science museum to enhance exhibits with smoky barbecue

February 27, 2025 By justin

Fans of Station House BBQ can get its brand of barbecue at MOSI. Photo courtesy of MOSI

TAMPA – Station House BBQ is bringing barbecued meats, classic sides with a twist and baked desserts to MOSI, Tampa’s Museum of Science & Industry.

MOSI guests can dig into pulled pork and chicken, smoked gouda mac and cheese, brisket baked beans, and more while experiencing hands-on exhibits exploring science, technology, engineering, art, and math.

Founded by firefighters and family-operated, Station House BBQ has multiple restaurant locations in the region. 

“We take great pride in our barbecue and in being part of the Tampa Bay community,” said Anthony Fonseca, a co-founder of Station House BBQ. “We know the impact MOSI has had on generations of families in our area, and the bright future that’s ahead, so we’re very excited about this partnership with MOSI.”

Station House BBQ will serve MOSI guests in a covered courtyard along the edge of its Science Park under the museum’s blue dome, as well as an indoor location near MOSI’s entrance.

“We’re all about nourishing minds here, and this spectacular barbecue means we’ll also do a great job nourishing people’s bodies,” MOSI CEO John Graydon Smith said. “This addition can only make the experience even better for our guests.”

Open every day for lunch, with added hours during special events, Station House BBQ at MOSI takes dining at Tampa’s Museum of Science & Industry to the next level. 

After offering no food options since 2017, MOSI added dining and beverage service with Zydeco Brew Werks from September 2023 to January 2025.

Station House BBQ’s arrival comes as MOSI continues to add new experiences at its longtime home in North Tampa across from the University of South Florida campus. 

The new Flight Club Drone Zone presented by Suncoast Credit Union opened in November. MOSI will open its new Digital Dome Theatre and Planetarium, billed as the second-largest planetarium in America, in the first half of 2025.

Former college RB grateful after heart scare

February 25, 2025 By Special to The Laker/Lutz News

Former West Virginia University running back Tom Bowman says he’s grateful to the care offered to him by AdventHealth over a heart issue. Photo courtesy of Tom Bowman

SEBRING – As a former high school and college football star, Tom Bowman has been conscious of how important a person’s health is. After his football career ended, he became a college instructor where he taught topics such as nutrition, health science and sports management. 

However, one of his greatest challenges came when a heart attack changed his life.

The former West Virginia University running back was living in Myrtle Beach in 2015 and said he had a defibrillator implanted in his body following that heart attack. Years later, it would be that same defibrillator that led him to a doctor at AdventHealth Sebring, who he said saved his life, Dr. Giancarlo Speziani.

“I had some issues (with the defibrillator), and I was getting shocked (by it) a lot,” Bowman said. “One time I was rushed to the hospital, and I coded and when I woke up Dr. Speziani was right there by my bedside. He told me what he wanted to do, and pretty much right off the bat I felt very comfortable, and I trusted him.”

Tom Bowman, seen here with wife Lisa, is doing much better today after treatment of his heart issue. Photo courtesy of Tom Bowman

Bowman said Dr. Speziani diagnosed him with ventricular tachycardia, an abnormal heart rhythm. Health experts say during an episode, a person’s heart can beat so fast that the heart can’t pump enough oxygen to every part of the body. The condition can also lead to ventricular fibrillation, which is a life-threatening arrhythmia and cardiac arrest.

“Even when he was getting ready to do that serious surgery, you know I put my hand in his hand and I said you and God, you are in charge now and he fixed me,” Bowman said. “I just can’t say enough (about him). He saved my life.”

Bowman, 62, praised Speziani’s “impeccable bedside manner and personality” adding he and his wife, Lisa, are grateful for him taking his time to answer every question they had. He also lauded the hospital staff not just for his care but for the treatment of his wife.

Bowman is doing well today. As part of his treatment plan, he’s lost 130 pounds.

 

Pasco County to experiment with traffic technology

February 24, 2025 By Justin Vick

This image distinguishes among different modes of transportation at an out-of-town crosswalk. Different colors distinguish among various uses. The most pronounced uses are vehicles (neon green), buses (royal blue), bicycles (red) and pedestrians (yellow). Photo courtesy of Pasco County Metropolitan Planning Organization

NEW PORT RICHEY – Pasco County will explore new technology that will allow transportation engineers and planners to gauge traffic volumes  as well as hone in on near-misses on specific roads. 

Eric Katz, of Marlin Engineering, provided an update Feb. 13 to the Pasco County Metropolitan Planning Organization about the project. The MPO is using a grant to get a demonstration of the technology. 

“We’re going to be bringing the latest and greatest in regard to bike/ped(estrian) data collection upon three high priority locations within the county,” Katz said. 

Those locations are as follows: 

  • Starkey Boulevard and State Road 54.
  • Ridge Road and the Suncoast Trail Crossing.
  • U.S. 19 and Sea Ranch Road.

Katz said the AI-powered technology is able to distinguish among vehicles, trucks, buses, motorcycles, bicycles and pedestrians to help tell a story about how an intersection is being used. Engineers and planners can use traffic volume and trajectory data to determine how roads can be made safer.

The technology can capture every movement made at an intersection within a 24-hour period. It can track near misses or scenarios that may lead to a crash, isolating each incident with a screenshot for added context. 

Katz’s team will be putting out the equipment and collecting data starting next month. April and May will be used to analyze the data. That data will be included within a strategic plan and a presentation to the Pasco MPO in June. 

Pasco County Commissioner Jack Mariano pressed MPO Executive Director Tania Gorman why U.S. 19 wasn’t a focal point for the study, considering the highway is of special interest to leaders. 

Gorman explained the grant with Marlin Engineering was to demonstrate the technology before investing an exorbitant amount of money into it. Leaders may opt to use it again to analyze more locations. 

Mariano asked Gorman if it was too late to change locations for the study. Gorman said the MPO has already submitted a task order for the grant. Marlin Engineering has already started preparing the three selected locations.

This did not deter Mariano, who was mid-motion to swap out a location before Justin Hall, of the Florida Department of Transportation, approached the podium. 

“So for U.S. 19, we’re actually doing exactly what they’re presenting to you up and down the entire corridor – Pasco Hernando and Citrus counties,” Hall told Mariano. “So if you want us to prioritize an intersection, I can do that. We have a consultant doing the same thing – near-miss analysis cameras – so we could prioritize that intersection, have it turned around. We don’t have to issue a new task because their task is for the entire stretch of U.S. 19.”

Mariano told him to prioritize the Grand Boulevard intersection. 

 

St. Joseph’s Hospital-North celebrates 15th birthday 

February 23, 2025 By Special to The Laker/Lutz News

St. Joseph’s Hospital-North team members Julia Pelham Parchuke, Amanda May and Crystal Herring celebrate the hospital’s 15th birthday. Photo courtesy of BayCare Health System

 

LUTZ – St. Joseph’s Hospital-North celebrated its 15th birthday on Feb. 15, marking 15 years of service to the north Tampa community.  

The hospital provides medical and surgical services in more than 20 specialties including breast health, cancer, gastroenterology, heart and vascular, interventional radiology, maternity, orthopedics and urology.

When it opened 15 years ago, St. Joseph’s Hospital-North became the first full-service hospital to open in Hillsborough County since 1985. 

 

The exterior of St. Joseph’s Hospital-North. Photo courtesy of BayCare Health System

Growing with the community

St. Joseph’s Hospital-North had major expansions in 2020 and 2018.

Some of the upgrades from the 2020 expansion include: 

  • Added two patient floors and increased licensed bed capacity to its current total of 210. St. Joseph’s Hospital-North opened in 2010 with a licensed bed capacity of 108. 
  • Increased ICU beds from 12 to 24.
  • Opened a new infusion and chemotherapy center that can treat up to 15 patients at one time. The center relocated to the current Lutz campus to accommodate growth and improve patient convenience.
  • Increased areas for respiratory and physical therapy.
  • Expanded the clinical engineering area.
  • Added a dialysis unit.

A prior expansion in 2018 added four operating rooms to bring the total to eight. Also in 2018, the hospital opened additional gastrointestinal endoscopy services.

In February 2025, an additional mammography suite for diagnostic breast mammograms and biopsies was added.

Other additions include the hospital’s Unit for Psychiatry and Medicine in 2023 and a coffeehouse staffed by people with intellectual and developmental  disabilities in 2024. 

St. Joseph’s Hospital-North is using the opportunity of its 15th birthday to announce the opening of a NICU. The NICU is scheduled to open in the third quarter of 2025.  

The NICU will supplement St. Joseph’s Hospital-North’s labor and delivery unit and Mother & Baby unit.  The NICU will offer “couplet care.” Mother and baby will be in the same room.

“Traditionally, mom and baby would have to go to separate rooms,” said Sara Dodds, St. Joseph’s Hospital-North president. “Our NICU will enable mom and baby to stay together from the very start.”

 

Celebrating with the community

St. Joseph’s Hospital-North has had much to celebrate over its 15 years: 

  • St. Joseph’s Hospital-North earned four out of five stars in the latest Centers for Medicare and Medicaid Services Hospital Quality Star Ratings Report. It is among only 40% of hospitals nationally to earn a 4 or 5-star rating.  
  • The hospital is accredited as a Center of Excellence in Robotic Surgery by the Surgical Review Corporation. 
  • The hospital received 2024 American Heart Association “Get With The Guidelines-Stroke Silver Plus and Target: Stroke Elite Honor Roll quality achievement awards for its care of stroke patients.
  • The hospital is LEED-certified by the U.S. Green Building Council. LEED, which stands for Leadership in Energy and Environmental Design, is a designation associated with environmental sustainability.

“There is a lot I am proud of,” said Dodds, who has been St. Joseph’s Hospital-North president since April 2023. Dodds is among 80 other team members who have been at the hospital since opening in 2010. The hospital, which opened with less than 500 team members its first year, has more than 1,000 today.

“We have gone through a lot of growth and additions of services,” she said. “I am proud of the team we have created  and culture that we have maintained over the last 15 years. As north Tampa continues to grow, we do also, with a commitment to continue offering our patients compassionate care along with modern medicine.”

 

Barbara’s Kitchen Jams keeps business fresh

February 22, 2025 By Special to The Laker/Lutz News

Barbara Young started making jams in 2010 and named her business, Barbara’s Kitchen Jams, after her mother. Photo courtesy of Barbara’s Kitchen Jams

LARGO – Barbara’s Kitchen Jams is more than a store. 

Chef Sharon Young’s products are available at events such as Shopapalooza and local stores including ones at the Tampa Bay International Airport. The company hosts classes, including jam sessions, that teach jam making and history. It also offers tea parties that teach health aspects and the history of the tea.  

“I am most proud of the quality of our jams, service and growth,” Sharon Young said. “Being at local events including Shopapalooza is a great platform for us. We get to showcase our products, and it brings people to our store.”

Barbara’s Kitchen Jams offers a selection of over 30 flavors. The company is constantly adding and changing new flavors based on customer feedback. Jam flavors include Apricot, “Oink “ Bacon Habanero, Banana Nut Bread, Black Raspberry, Blueberry, Carrot Cake and US1 Traffic Jam.  

All products are handmade using fresh ingredients from local farmers. Some of the jams are natural, with no sugar and no artificial sweetener added.  

Young and her husband, Dwight, have two other brands at their store; The Dreaded Fisherman (aged balsamic, organic seasonings, pure syrup and fermented honey) and Brie and Tiffany Organic Herbal Teas (named after her nieces).

Barbara’s Kitchen Jams has been a member of LocalShops1 and a Shopapalooza vendor for several years. The store is located at 12508 Starkey Road. Visit barbaraskitchenjams.com for details. 

 

Pasco County sees decrease in traffic fatalities, serious injuries

February 21, 2025 By Justin Vick

This map shows hotspots where fatal collisions have occurred from 2019 to 2023. Photo courtesy of Pasco County Metropolitan Transportation Organization
Chart courtesy of Pasco County Metropolitan Transportation Organization

NEW PORT RICHEY – The number and rate of deaths and serious injuries on Pasco County roads are trending downward despite the area’s rapid growth. 

The Pasco County Metropolitan Transportation Organization was one of just six MPOs in the state to report a reduction in the number and rate of deaths and serious injuries from 2019 to 2023, according to Andrew Larter, a senior transportation planner for Urban SDK.

Larter presented safety data to the Pasco MPO on Feb. 13 so that leaders could set their annual targets. 

Federal law requires states to annually set targets for safety performance measures. MPOs have to follow suit within 180 days. 

The Florida Department of Transportation set a target this year of zero for all performance measures. This includes fatalities and serious injuries. 

“Obviously, this is an aspirational goal,” Larter told the Pasco MPO. “It’s one that we all aspire to with the Vision Zero principle of roadway safety; however, Pasco MPO supports the statewide target and nevertheless also wishes to establish its own targets to track the safety performance of the transportation system in Pasco County in a more easily understandable way and one that establishes more meaningful and achievable targets than a blanket target of zero.”

Pasco MPO tracks five safety performance measures: the number and rate of fatalities, the number and rate of serious injuries, and non-motorized fatalities and serious injuries. 

These measures are tracked using five-year rolling averages. Despite reductions in every performance measure, the Pasco MPO did not meet targets set in 2024. 

That’s because the MPO sets a goal to reduce deaths and serious injuries by 10% of the current five-year rolling average. 

“This is a methodology that allows the MPO to adopt clear and achievable targets using available and empirical data,” Larter said. 

Chart courtesy of Pasco County Metropolitan Transportation Organization

Pasco County Commissioner Jack Mariano questioned if that was the best approach. He thought it would be more realistic to set goals based on year-to-year data instead of a five-year rolling average. 

“I don’t know why you would set yourself up for failure with that,” he said. 

He wanted to see how the other 26 MPOs in Florida measure their goals. 

“I also think it’s going to be very interesting to see the numbers because our county is growing at such a rapid rate compared to other parts of the state,” Pasco County Commissioner Lisa Yeager said. 

Larter shared several ways that the MPO is addressing safety, including: 

  • Creating a safety action plan after receiving a $320,000 grant from the U.S. Department of Transportation in 2023. 
  • Supporting the Federal Highway Administration’s Safe System approach to highway design.
  • Incorporating safety into transportation planning as well as its methodology for project prioritization.

 

Zephyrhills celebrates opening of Hercules Park

February 20, 2025 By Joe Potter

Children enjoyed playing at the splashpad after the park opened. Photos courtesy of Joe Potter
City Manager William C. “Billy” Poe Jr. talks about the cost to plan, develop and build Hercules Park. Photos courtesy of Joe Potter

ZEPHYRHILLS – The City of Zephyrhills held a grand opening Feb. 13 for its first new community park in 40 years.

Hercules Park is adjacent to Zephyrhills High and Woodland Elementary schools at 38100 County Road 54. 

Entrances to the park are from U.S. 30 (Gall Boulevard) northbound near Culvers and from east- or westbound County Road 54 near Zephyrhills High School. 

Hercules Park features a nature-based playground, splashpad, open play field, restroom, sidewalk around scenic trails, bike trails, picnic areas and enough parking spaces to accommodate 54 vehicles.

It cost $7.6 million to plan, develop and build what City Manager William Poe Jr. called the “showcase park.” Poe said Zephyrhills’ citizens would say, “wow,” after they saw the park and all that it had to offer.

Most of the funding for the park came from the federal government through the American Rescue Plan Act of 2021 enacted during the COVID-19 pandemic, Poe said.

“I could have never dreamed what I’m seeing today,” Mayor Melonie Bahr Monson said during the grand opening. 

Monson described Hercules Park as a place where families could come together to build stronger bonds; a place where kids could create memories that last a lifetime; and a place where people could gather to commune with nature, to step away from the stresses of the world and to renew and refresh their lives.

“It’s been truly a team effort for all of us to work together,” said James Pankonin, vice president of Kimley-Horn, the company that designed the park. “Without the participation of everyone working together and working as a team we couldn’t really done what we did here.”

Johnny Santos, of Wharton-Smith, emphasized the commitment the company made to build Hercules Park. He said the company put some extra benches into the park so parents would have a place to sit and watch their children play.

Pasco County had previously operated Hercules Aquatic Center where Hercules Park is now located. That facility, including its swimming pool, was closed in 2009 due to budgetary constraints. 

The property’s ownership was then turned over to Pasco County Schools. Zephyrhills obtained control of the 12-acre site in June 2018.

The actual planning for Hercules Park began in late 2022 when Kimley-Horn sat down with city officials and came up with designs that would honor the history of the land.

Hercules Powder Company’s Camp #39 had produced pine oil, resin and turpentine from trees on the site while in business from 1946 to 1962. It was at one time the city’s largest employer with 150 people. 

Several of the employees rented rooms in company-built prefabricated homes on the property. There was also a commissary on the site and Hercules Park Camp #39 even had its own baseball team.

Foods carry extra significance on New Year’s Day

February 19, 2025 By Shari Bresin

As with most holidays, New Year’s celebrations are centered around food.  

While ordering a pizza on New Year’s Eve or Day is a popular option (those are two of the top five days for pizza delivery), a fun way to welcome 2025 would be with food that represents good things for the new year.  

Whether you’re cooking for just your family or for a potluck gathering with dozens of people, check out these foods that are symbolic for good things ahead.

  1. Black-eyed peas: There are a few theories on this, but one states that because they swell when cooked, it symbolizes growing wealth.  Cook them in Hoppin’ John, a black-eyed pea dip, or in burritos on New Year’s Day.
  2. Leafy greens: Collard greens, Swiss chard, kale, spinach and so on.  These green veggies are said to represent a prosperous year ahead.
  3. Onions: Traditionally seen by the Greeks to hang a bag of onion over your door to indicate growth and rebirth due to onions easily sprouting even when left alone.  Their layers also represent shedding the old to welcome the new.
  4. Rice: Normally seen thrown at weddings, rice symbolizes prosperity and fertility.
  5. Pork: Because pigs push forward as they eat, it’s considered good luck to eat pork so we can move forward in the new year.
  6. Grapes: In Mexico and Spain, it’s good luck to eat 12 grapes for each stroke of midnight.
  7. Noodles: in many countries, the longer, the better, to represent the longevity of life.  In Japan, they traditionally slurp their noodles since it’s considered bad luck to break them.
  8. Lentils: Because they look like little coins, Italy and other countries eat them on New Year’s to bring luck and fortune.
  9. Fish: With so many fish in the sea, they represent abundance.  
  10. Cornbread: The color of gold, it’s said to represent wealth.
  11. Buttered bread: This represents abundance and the absence of hunger for the year ahead.  Ireland traditionally calls New Year’s Day the Day of Buttered Bread, where they leave a slice of buttered bread outside by the front door to thwart hunger.
  12. Doughnuts: These represent the year coming full circle.  In Germany, jelly-filled doughnuts are common on New Year’s Eve.

Have fun incorporating these meaningful ideas into your New Year’s traditions if you haven’t already, and I’ll see you in 2025.  

 

Black-Eyed Pea and Collard Greens Soup, from MyPlate.gov

Ingredients

  • 3 cups collard greens, stems removed and chopped (about 1/2 pound)
  • 2 cans (15 ounce each) black-eyed peas, low-sodium (or 4 cups)
  • 1 tablespoon vegetable oil (or cooking oil of choice)
  • 1 medium onion, chopped
  • 1/8 teaspoon garlic powder
  • 1/4 pound deli ham, sliced
  • 1 can (14.5 ounce) low-sodium broth (chicken or vegetable)
  • Salt and pepper to taste (optional)
  • 2 teaspoons apple cider vinegar

 

Directions

  1. Wash hands with soap and water.
  2. Wash the collard greens.
  3. Drain and rinse the black-eyed peas.
  4. Collect, chop, dice and measure all ingredients before starting to prepare the recipe.
  5. Place oil, onion, garlic and ham in a large pot with a lid over medium heat. Stir occasionally until the onion is clear, about 3 to 5 minutes.
  6. Add collard greens and broth to the pot.
  7. Cover and simmer for about 20 minutes until the collard greens are tender.
  8. Place half of the black-eyed peas in a small bowl, and mash with a fork. Stir the mashed and whole peas into the soup. Simmer for another 5 minutes.
  9. Taste and add a small amount of salt and black pepper if desired.

10 Stir in vinegar just before serving.

  1. Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.

 

Shari Bresin is the Family & Consumer Science Agent for the University of Florida/Institute of Food and Agricultural Sciences Cooperative Extension Pasco County, An Equal Opportunity Institution.

 

News Briefs (02/19/25): Bilirakis wins Congressional Champion Award  

February 17, 2025 By Special to The Laker/Lutz News

Congressman Gus Bilirakis receives the Congressional Champion Award at NCDA’s winter meeting. Photo courtesy of NCDA

 

Bilirakis receives Congressional Champion Award  

WASHINGTON, D.C. – The National Community Development Association recognized U.S. Rep. Gus Bilirakis (R-FL) recently with the Congressional Champion Award for championing community development programs, such as the Community Development Block Grant program. 

Bilirakis received the award earlier this month during NCDA’s Winter Legislative, Policy and Professional Development Meeting in Washington, D.C.

“It is truly an honor to receive this Congressional Champion Award from the National Community Development Association, a strong group of talented professionals that work tirelessly to maximize federal resources and support thriving, sustainable and affordable communities throughout the country,” said Congressman Bilirakis. “Together, we are working in a collaborative manner to help seniors, veterans, and other vulnerable populations. I will never stop fighting for Americans who need assistance. Our voices are stronger together!”

 

Taking part in the check presentation were Ken Escobio, Operation Patriot representative, Darlene Choe, Dee Knerr, Linda Mitchell, Peggy Andrews, Nancy Branham, Shirley Wilhite, Beth Nevel-Rader and Jean Olsen. Photo courtesy of Pennee Bowen

Operation Patriot gets $1,800 boost

The GFWC Lutz- Land O’ Lakes Womans Club Civic Engagement CSP presented a check for $1,800 to  Operation Patriot, a not-for-profit organization that provides programs for veterans at the Bandolero Lopez Veterans Home. These funds were raised at the Tombola booth at the annual Arts and Crafts show held in December.

 

Food pantry faces eviction  

LAND O’ LAKES – Father and Son Love Free Food Pantry is facing imminent eviction due to financial struggles in meeting its $8,000 monthly rent and utility payments. 

Without urgent support, the ministry could be forced to close its doors, leaving many without access to essential food, support and encouragement.

For six-plus years, the pantry has been providing groceries, meals, clothing, prayer and resources to those who need them most. Clients include veterans, seniors, families and the homeless.

“We have always believed that love in action can transform lives,” said Pastor CJ Johns, founder of the pantry. “Now, we need the community’s love and action to help us keep these doors open for the remaining four months of their lease.”

Immediate financial assistance is needed to cover rent and utilities. Ongoing support will ensure outreach continues in the months ahead.

Checks can be sent to 21418 Carson Drive Land O Lakes Florida, 34639. Email for in-person donations, sponsorship inquiries or other ways to donate. 

On the web: fatherandsonfreefoodpantry.org

 

PHSC providing Financial Fitness

WESLEY CHAPEL – Pasco Hernando State College will host a Financial Fitness workshop that will explain how to achieve financial goals, focusing on homeownership and economic stability. 

The workshop will be held from 11:30 a.m. to 1 p.m. March 26 at the PHSC Porter Campus at Wiregrass Ranch Conference Center, 2727 Mansfield Blvd. The event is open to the public and free with lunch provided, sponsored by The Copeland Team.

Community vendors will be on-site, offering information about various programs available to support individuals in Pasco and Hernando counties during transitional periods, ranging from safety shelters to down payment assistance.

On the web: phsc.edu/about/events/campus/community-awareness-series-financial-fitness

 

Hernando County OK’s Habitat development

SPRING HILL – The Hernando County Board of County Commissioners approved Habitat for Humanity Tampa Bay Gulfside’s proposal to build 30 affordable single-family homes on a 9.5-acre lot at Miracle Drive and Century Drive.

Hernando County is donating the 9.5 acres to Habitat.

The homes that will be built by Habitat on this 9.5-acre lot will be sold to partner families that complete the Habitat Homeownership program, which consists of 38 homebuyer education classes and putting in 350 to 450 sweat equity hours on Habitat construction sites. The average sales price for these homes is expected to be $250,000.

Habitat Tampa Bay Gulfside was awarded Hernando County by Habitat for Humanity International in April 2024. This expanded the affiliate’s services from Pinellas and West Pasco counties to include Hernando County, prompting a name change and rebranding. 

 

Tax collector’s office had notable 2024

TAMPA – The Hillsborough County Tax Collector’s Office has released its Fiscal Year 2024 Annual Report.

In FY2024, the office served over one million customers in branch offices while maintaining a 93.9% overall customer satisfaction rating and a 4.87 Google Review rating. The office returned $29.5 million in excess (unused) fees to Hillsborough County and other taxing authorities.

“This comprehensive report demonstrates our commitment to transparency, efficiency, and exceptional service,” said Tax Collector Nancy Millan. “Throughout 2024, our office achieved significant milestones while successfully navigating challenges, showcasing our resilience through enhanced technology and expanded community outreach programs. These improvements have strengthened public trust and service delivery.”

Read the annual report at hillstax.org and get more insight from Millan at https://www.hillstax.org/state-of-the-organization.

 

HART partners with transit app 

TAMPA – The Hillsborough Transit Authority announced a new benefit for customers: free access to Transit Royale, the premium service available in the Transit app.

HART recently transitioned to the Transit App for customer-facing real-time travel information. The agency previously developed OneBusAway Tampa, the agency’s longtime real-time information application.

The upgrade provides expanded route maps, full departure schedules, real-time vehicle tracking, and step-by-step trip guidance – all at no cost.

“We’re always looking to improve the customer experience,” HART CEO Scott Drainville said. “By offering Transit Royale for free, we’re giving customers the best tools to plan their trips with confidence and provide immediate feedback on the go.”

On the web: goHART.org

 

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