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The Laker/Lutz News

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Local News

Pasco animal control officer earns statewide award

May 8, 2019 By Kevin Weiss

For John Douglass, working in animal control offers all kinds of adventure.

Some days he’s safely impounding homeless cats and dogs.

Other days, he’s investigating animal cruelty complaints or conducting animal welfare checks.

The nonstop variety helps explain why he relishes his duties as a Pasco County Animal Services field training officer.

Pasco County Animal Services field training officer John Douglas was recently recognized as the Florida Animal Control Association’s Officer of Year. He is shown here being congratulated for the award by the Pasco County Commission and county staff. Douglas is a 14-year veteran of the local animal services agency. (Courtesy of Pasco County)

“I definitely enjoy it. You see something new every day,” said Douglass, a 14-year veteran of local animal services agency.

The job takes Douglass to every corner of the county as he responds to thousands of citizen calls every year.

He likes the fact his work doesn’t tether him to an office indoors.

“My day is sunshine or rain or whatever it is — there’s a different view every day,” Douglass said. “It’s never the same cubicle or the same desk or anything like that, so I would say what keeps me coming back every day is it’s always different. I’m not stuck someplace.”

Douglass’s passion for animal control hasn’t gone unnoticed.

He recently was awarded Florida Animal Control Association’s (FACA) Officer of the Year. He was recognized “for his outstanding achievement and strong commitment to providing excellent customer service to the citizens and pets of Pasco County.”

Douglass was recommended as a finalist for the statewide award by Pasco Animal Services supervisors. He received the honor at FACA’s annual training conference and awards banquet in Orlando in March, beating out other several animal control officers from other counties.

It’s not the first time Douglass has won the award. He also earned the statewide designation in 2010.

“You know, I just come in every day and do the best I can, so I don’t look for recognition and stuff. I just do whatever I can do every day,” Douglass said, following his latest honor.

“We’re all out there, we all do it because we enjoy it, or we wouldn’t be here,” he said.

Interestingly enough, Douglass’s entrance into the animal control profession was merely by happenstance. He came across a posting while searching for jobs online many years ago.

John Douglass, field training officer for Pasco Animal Services, is seen here with Tim Tam, an FIV positive cat at the shelter. (Courtesy of Mike Shumate/Pasco County Animal Services)

“It was just something that I saw and applied for. It looked interesting; we’ve all seen it on TV before,” Douglass said.

In earning the state’s animal control officer of the year award, the 44-year-old Douglass was noted for taking the lead on many special field services projects this past year.

One of those projects involved the outfitting and use of a new Specialized Mobile Animal Response Team (SMART) trailer to respond and assist in multiple hoarding cases and animal seizures.

The trailer is fully equipped with air-conditioning, electricity, lights and a generator. And, it has reduced the need for on-scene resources while increasing safety for the housing of animals during transport.

The trailer has been used to transport pets to nearby veterinarians for emergency surgeries. It’s even been used to deliver hurricane supplies to the community.

“I spent a long time working on that, getting people to agree to it until they finally realized the need for it,” Douglass said, noting it has been used several times.

And, it’s versatile, he added.

Douglass was also acknowledged for aggressively pursuing and permitting pet dealers, breeders and large kennels throughout Pasco. His efforts increased permit revenue and compliance in the county by more than 20 percent in 2018.

Additionally, Douglass trained two new animal control officers and impounded more than 400 homeless pets last year.

Simply put, the field training officer wears many hats in the department, whether it’s filling in where needed, ensuring the veracity of fellow officers’ service reports, or maintaining equipment.

“I guess you’d call me the handyman guy. There’s nothing I don’t do,” Douglass said.

Despite his recent recognition, Douglass isn’t resting on his laurels. He’s got other initiatives in the pipeline at the local animal services agency.

For instance, he’s working to develop a team of animal control officers willing to travel statewide to assist other communities in the case of a disaster, such as a hurricane — providing similar assistance response as the Pasco Sheriff’s Office.

And, yes, in case you were wondering, Douglass is a pet owner.

He owns cats, and dogs.

Published May 08, 2019

Workshop sheds light on cottage food industry

May 8, 2019 By Brian Fernandes

A workshop focused on the ins and outs of operating a cottage food industry drew a crowd — and offered practical information to those attending the session.

The daylong event was presented by the Pasco County Extension Office, which is part of the University of Florida Institute of Food and Agricultural Sciences branch in Dade City.

The workshop consisted of sessions regarding the requirements of operating a cottage food business.

Dr. Soo Ahn, of the University of Florida, talked about the requirements needed to start a cottage business during an April 5 daylong workshop on the cottage food industry presented by the University of Florida Institute of Food and Agricultural Sciences in Dade City. (Brian Fernandes)

It was a popular draw — attracting people who currently own businesses, or are interested in starting them.

Dr. Soo Ahn, an assistant professor at University of Florida, shared her expertise on the topic during the seminar.

“Cottage food is [a] home-based food business,” Ahn explained. “From preparation of raw ingredients to the finer product, each step should be done in your kitchen.”

These products can be organic or processed, but must be prepared only in the seller’s residential kitchen.

While raw foods, such as dried fruit are permissible, those with seed sprouts, open melons, open tomatoes or poultry, are excluded.

Meats and vegetables that are cooked do not classify as cottage foods because they must be preserved at a certain temperature and time frame.

They are seen as potentially hazardous foods because they’re more prone to pathogenic microorganisms and toxins.

Simple items, such as beverages, are also prohibited from selling. Pumpkin pie can’t be sold either, because of the vegetable it contains.

Foods that don’t need refrigeration or freezing, are suitable to sell as cottage foods, Ahn said.

Such items may include loaf breads, pastries, jams, trail mix or popcorn.

She encouraged attendees to do background research because the guidelines can be confusing for sellers.

Ahn also noted that home kitchens may lack items, such as instruments to test acidity levels.

Home kitchens may be unable to accommodate certain equipment used in commercial settings like a restaurant kitchen.

She added that “even though you have [a] machine, you might not know how to use it correctly.”

As an alternate safety measure, cottage foods are required to be packaged with labels consisting of the business or seller’s name, contact information, ingredients, the net weight and potential allergens.

“It is a way so consumers know that this is cottage food, but also it’s a way to protect yourself,” Ahn said.

The Florida Department of Agriculture and Consumer Services is the state agency that creates the guidelines.

Other than a business license, no other certification or permit is needed to sell cottage foods under department statutes.

What’s more, food safety training is not required for sellers, nor is kitchen inspections – unless there are consumer complaints.

An amendment was passed in 2017 allowing cottage food transactions in Florida to occur online.

However, products must still be directly handed from seller to consumer, with no third party involvement.

Even with offline transactions, selling cottage foods to commercial distributors, such as a grocery store for consumer purchase, is prohibited.

This also applies at farmer’s markets, but cottage food bakers can directly sell their products if they are market vendors.

The 2017 amendment also increased the allowable annual sales up from $15,000 to $50,000.

The reason for the sales cap, Ahn explained, is to limit the amount of cottage food an individual can sell and thus decrease any chance of consumer sickness.

Regulations vary from state to state, and some states have fewer regulations than others.

Wyoming, North Dakota and Utah operate under the Food Freedom Law.

This allows both sellers to distribute and consumers to purchase whatever they like at their own discretion, the doctor noted.

New Jersey is currently the only state that does not have any cottage food laws set in place.

Ahn encouraged workshop participants to abide by the standards set in the Sunshine State.

She reminded participants: “It’s your responsibility to make your food products safe and of high quality by learning what is the best practices,” she stated.

To learn more on Florida’s cottage food requirements, visit FreshFromFlorida.com.

For information on local cottage food education, contact Shari Bresin at (352) 518-0156 or .

Published  May 08, 2019

How about making mom breakfast for Mother’s Day?

May 8, 2019 By Special to The Laker/Lutz News

Mother’s Day is almost here, so it’s a good time to start thinking about making a meal for mom’s special day.

One idea is turn your kitchen into a restaurant.

Dads, grandparents and the kids can come up with possible meal options, side dishes and beverages based on ingredients they have at home, or want to purchase.

This healthy breakfast cookie can be part of a Mother’s Day breakfast celebration. (Shari Bresin)

Then, the kids can draw up a menu. Be sure to make it extra cute.

While mom enjoys her mimosas, the kids can play the wait staff, handing her the menu and writing down her order when she is ready.

They also play the role of sous chef, helping dad and the grandparents make the pancakes, eggs, or whatever mom ordered.

Keep in mind that involving kids in the kitchen doesn’t have to be limited to Mother’s Day.

Getting kids involved in cooking, especially when very young, not only sets them up to enjoy this basic life skill, but also teaches math, science and reading. They also learn how to follow instructions and find out about food safety, proper handwashing, and motor skills.

Kids that help cook are also more likely to eat what was made, and are less intimidated to try new foods.

So, if you have a picky or unhealthy eater at home, consider giving them a role to help out in the kitchen, or at least to get involved in the grocery shopping.

It’s important to know which kitchen tasks are appropriate for which age group to prevent accidents and to keep messes manageable.

According to BBC Good Food, kids under age 3 begin to show interest in mimicking what their parents do, including kitchen tasks.

Under the age of 3, they can:

  • Wash produce (this is a great way to introduce them to different fruits and vegetables)
  • Stir room-temperature ingredients
  • Mash food using a fork or potato masher (make sure food isn’t burning hot)
  • Sprinkle ingredients (put a tray underneath to minimize messes)

From ages of 3 to 5, children can help:

  • Place ingredients on scales
  • Spoon ingredients with measuring spoons
  • Use a strong plastic knife to cut soft ingredients, such as butter
  • Mix ingredients with either a spoon or hands (this is where proper handwashing particularly comes in handy!)
  • Tear herbs or rip apart lettuce
  • Spread (butter, icing, etc.)

From ages 5 to 7, they can do more complex tasks. They can:

  • Cut, using a small knife (be sure they know how to properly hold the knife to keep their fingers out of the way)
  • Cut herbs with scissors (small or child-size scissors are better)
  • Measure ingredients
  • Grease a baking dish or line it with foil
  • Crack an egg
  • Peel oranges and hard-boiled eggs (make sure eggs aren’t too hot to hold)
  • Set the table

From ages 8 to 11, kids still need supervision, but can be more independent. They can:

  • Help plan a family meal
  • Follow the steps to a basic no-cook recipe, like a fruit salad
  • Gather ingredients from the pantry and fridge
  • Use a peeler, whisk or mixer
  • Chop vegetables to make a salad
  • Use a can opener

Those age 12 and up can perform all of the tasks previously mentioned, as well as following a more complex recipe or tweaking a recipe.

Kids confident in the kitchen will probably want to bake with their friends or start cooking on the stove.

Start slowly with the stove, such as scrambled eggs.

Of course, every child is different, and if you are not comfortable having your child do any particular task, then wait until you think they are ready.

Always show them the proper way to handle kitchen equipment, and explain what can happen if they use something incorrectly.

Who knows? By the time they are teenagers, you might want them to take over some — or all — of the cooking.

What a gift that would be!

And, for all of you moms out there, Happy Mother’s Day.

By Shari Bresin 

Shari Bresin is the Family & Consumer Science Agent for the University of Florida/Institute of Food and Agricultural Sciences Cooperative Extension Pasco County 

Oatmeal Breakfast “Cookies” 

Ingredients:
4 cups instant oats

3 ripe bananas

3 teaspoons baking powder

1 teaspoon salt

2 tablespoons to 3 tablespoons peanut butter

1 cup milk or almond milk

Additional water as needed to produce a batter with a thicker cookie-dough-like consistency (as opposed to a thinner pancake batter)

3 tablespoons to 5 tablespoons protein powder (optional)

Instructions:
Use blender to combine all ingredients until mostly smooth

Preheat oven to 400 degrees

Grease two cookie sheets

Spoon out batter on each sheet with 2 inches to 3 inches diameter

Add blueberries or chocolate chips (optional)

Bake for 25 minutes or until cookies are golden brown on underside

Serve with fresh fruit, syrup or powdered sugar.

Published May 08, 2019

Local YMCA hosts Healthy Kids Day

May 8, 2019 By Christine Holtzman

Justin Draft, of Dade City, guides his 19-month old son, Bennett, down the slide at the Y’s playground. The youngster was there with his dad and his mom, Lindsey. (Christine Holtzman)

There were loads of activities offered at the East Pasco Family YMCA Healthy Kids Day on April 27.

The YMCA facility, at 37301 Chapel Hill Loop in Zephyrhills, was among YMCAs across the country participating in the national initiative.

The event focused on improving the health and well-being of kids and their families.

Activities geared toward keeping young minds and bodies active included poolside fun, summer camp games, live music, basketball games, and demonstrations from the Zephyrhills Police Department and the Zephyrhills Fire Department.

There was a booth, too, where the Y staff registered anyone who was interested in their summer camp programs or swim lessons.

Published May 08, 2019

During free play in the YMCA gymnasium, 13-year-old Jordan Vallee, of Wesley Chapel, shows off his basketball spinning skills.
Six-year-old Valentina Vallee, of Wesley Chapel, winds up to toss her bean bag while competing in a game of ‘corn hole’ against her 8-year-old cousin, Lucas Smith. Her teammate, Zephyrhills Fire Department Cpt. Ed Alfonso, left, awaits his turn.

You, too, can help reduce plastic pollution

May 8, 2019 By Mary Rathman

Hillsborough County and Keep Tampa Bay Beautiful (KTBB) are inviting residents and business owners to join in the worldwide movement to reduce waste from single-use plastics.

It’s much better to do this with your plastic beverage bottles than to allow them to end up in streams, rivers, bays and other bodies of water. (File)

According to the Ocean Conservancy, six of the top 10 contributors to marine debris are single-use, or disposable, plastic products, which include common food service ware, such as food and beverage container caps and lids; beverage bottles; plastic bags; food wrappers; cups, plates and cutler; and drinking straws.

When these items are littered, or caught by the wind, they can be washed into stormwater drains that empty into streams, rivers, bays and other water bodies.

The partnership between Hillsborough County and KTBB has launched a community education initiative to inform residents, visitors and businesses about the environmental impacts of single-use plastic products and ways to combat the problem.

Individuals can show their support for ending plastic pollution by taking an online pledge to do one or more simple actions, including:

  • Taking reusable shopping bags to stores
  • Skipping plastic straws
  • Carrying a reusable cup, mug or water bottle
  • Using reusable takeout containers
  • Raising awareness by sharing tips on social media

Businesses can be recognized as a Businesses for the Bay partner by sharing what they are doing, or pledge to do, to reduce the use of single-use plastics; and, as partners also have access to educational materials for their customers. There is no cost to participate.

New online resources can be found at ReduceYourUseTampaBay.org.

To learn more about the Ocean Conservancy and its mission, visit OceanConservancy.org.

Published May 08, 2019

New youth website from USDA

May 8, 2019 By Special to The Laker/Lutz News

The U.S. Department of Agriculture (USDA) celebrated National Ag Day, which highlights agriculture’s crucial role in everyday life, and honors the farmers, foresters, scientists, producers and many others who contribute to America’s harvest.

As part of the effort, the USDA launched a new Youth and Agriculture website, USDA.gov/youth, to connect young people and youth-serving organizations with department-wide resources that engage, empower and educate the next generation of agricultural leaders.

Connecting with America’s youth “is a tremendous opportunity to show that careers in farming, the agricultural sciences, and veterinary medicine are rewarding, essential and profitable,” said Deputy Secretary Stephen Censky, in a release.

The USDA Youth and Agriculture website features three key components of agriculture-focused youth engagement: classroom studies, experiential learning and leadership training.

Educators can find ways to include agriculture in the classroom and beyond.

Young people can learn about USDA summer outreach programs, youth loans for business projects, and outdoor volunteering.

Community leaders can get tips on starting leadership development clubs and education programs.

The site also highlights USDA partners, such as 4-H, the National FFA Organization (Future Farmers of America), Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS), Agriculture Future of America (AFA), and many others working with the USDA to connect young people with opportunities in agriculture.

For those interested in careers, the website provides information on internships and scholarships; USDA employment; and, information on agriculture career fields, such as forestry, robotics engineering, biochemistry, and food sciences.

Follow the conversation on USDA, youth in agriculture, and National Ag Day online at USDA.gov/youth, Twitter, Instagram and Facebook.

Published May 08, 2019

Pasco County is eyeing rental registry

May 1, 2019 By B.C. Manion

The Pasco County Commission is considering the possibility of requiring owners of rental property to sign up on a rental registry —  to enable the county to find property owners quickly, if the need arises.

“It really is a life-safety issue,” said Commissioner Mike Wells, who is working on the initiative.

Mike Wells

“We need to do something,” Wells said, during the commission’s April 23 meeting. He has begun meeting with stakeholders on the issue, seeking their ideas and buy-in.

Commissioner Kathryn Starkey threw her support behind the idea.

“Commissioner Wells, I’m very glad you’ve been working on this.

“I can’t wait for that ordinance,” she said.

On one hand, the county doesn’t want to over-regulate, Starkey said. But, she added: “When you have multiple houses and you’re renting them out, that’s a business and you should be accountable for the effects of your business, in my opinion.

“If your tenants are causing no problems, that’s fine.

“But, if you’re starting to have to have our sheriff and our code enforcement coming out there regularly, the other people on the street shouldn’t have to be paying for the time of the county employees to go out there, over and over again,” Starkey said.

Plus, she said, “when  you have someone on your street and they’re renting their house out and they don’t care what goes on that street, it becomes a real quality-of-life issue for the rest of the neighborhood and brings it down.”

Wells said there are 99,000 non-homesteaded properties in Pasco County.

“Obviously, they’re not all rentals. They could be summer homes or winter homes,” Wells said.

Chase Daniels, policy director for the Pasco County Sheriff’s Office, said the Sheriff supports a zero fee registration and 100 percent participation.

“Our IT department can manage this program,” Daniels said. The idea is to have a local point of contact and be able to tell who should be in the house.

A budget amendment would not be needed to operate the registry, Daniels said. “This is something we can absorb in our existing resources.”

Commissioner Jack Mariano pushed back on the idea of requiring every rental property owner to register.

“I don’t know why we don’t focus on where the problems are,” Mariano said, adding he doesn’t understand why people who haven’t had any problems would be required to do so.

But, Commission Chairman Ron Oakley said: “Every person who falls in that category needs to be under the same rules.”

County Attorney Jeffrey Steinsnyder said the board needs to discuss the issue in a workshop before moving forward on a rental registry ordinance.

Published May 01, 2019

‘It’s been a great ride,’ celebrated horsewoman says

May 1, 2019 By B.C. Manion

Millions of Americans are gearing up to watch the Kentucky Derby, which is set for its 145th running on May 4 at Churchill Downs in Louisville, Kentucky.

It’s a race steeped in tradition: Kentucky Derby Hats, mint juleps, the singing of “My Old Kentucky Home” and the garland of roses at the Winner’s Circle.

Show horse trainer Anne Judd is seen leading Kongo, an 11-year-old Morgan horse, through the center hall of the horse barn, on his way to be fitted with a jog cart before a morning training practice. (Christine Holtzman)

It’s also the first race in the Triple Crown, a title awarded to the 3-year-old thoroughbred that wins the Kentucky Derby, the Preakness Stakes and the Belmont Stakes.

For Anne Judd, a horsewoman who lives in Lutz, however, the Kentucky Derby’s meaning runs deeper.

She has a personal connection to the race.

Her great-grandfather George Long owned Bashford Manor Stable, that bred and raced Azra, the winner of the Derby in 1892, and Sir Huon, the winner in 1906. Long also bred Manuel, the winner of the 1899 Derby for Alfred and Dave Morris.

It may come as no surprise, then, that Judd — herself a highly recognized horsewoman — came to the equestrian life naturally.

The first four years of her childhood were spent at Bashford Manor and, during high school, she gave tours there.

She began riding before she was 4, and began showing at age 4.

Throughout her life, she’s traveled across the country — and abroad — showing horses, training horses and judging competitions.

Over the years, she’s won significant recognition for her work in the horse industry.

Riding in a jog cart, Anne Judd ‘drives’ Kongo during a morning practice on the grounds of West Coast Morgans in Odessa.

Most recently, in February, she was named the American Morgan Horse Association’s 2018 Golden Reins Award winner at the association’s annual awards banquet in San Antonio, Texas.

The award, instituted in 1995, recognizes professionals involved with the Morgan breed for at least 30 years.

The American Morgan Horse Association, founded in 1909, is a nonprofit organization that serves as a parent organization to more than 50 recognized Morgan horse clubs and national organizations.

In announcing Judd’s award, the association observed: “Judd has spent her life working in the horse industry, with her successes spanning four decades.

“Most noted for combining the amateur/junior exhibitor rider and the correct horse to accomplish a world-class package, Judd has long been successful with the Saddle Seat divisions, with her students excelling in Saddle Seat Equitation. She has trained some of the best equitation riders in the country, and in recent years has taken on the Hunter and Western Pleasure divisions, yet again producing world champion riders in both performance and in all equitation seats.

“Judd’s judging credentials are as diverse as her training expertise. A sought-after senior judge, she holds cards for Morgans, Saddlebreds, Hackneys, Friesians, Saddle Seat Equitation, and Roadsters,” the release continues.

“She has judged across the country, including multiple times at the Grand National and, in 2017, judged the South African National Championships. A noted clinician, she has lent her expertise to clinics in the U.S., Canada, Great Britain, South Africa and Namibia, and has appeared on professional panels for USEF, UPHA and ASHA, among others.

Anne Judd greets her faithful dog, Manny T. Judd, outside the stall area of West Coast Morgans. The pooch has been her sidekick for the last eight years, ever since he was found outside her former farm in Dade City.

“She has trained and managed facilities in Florida, California, Kentucky, and helped found and create the International Saddle Seat Equitation World Cup, which equates to the Olympics of Saddle Seat Equitation,” the release says.

Judd is now the head show horse trainer at West Coast Morgans, which operates in Odessa.

Anne Winograd, who owns the farm, said Judd is worthy of receiving the Golden Reins.

“It is a big deal,” Winograd said.

“There are lots of people in the horse world that are capable and amazing and talented, but they don’t always contribute to the community. That is one thing that Miss Anne Judd has done during her lifetime. She’s always given back to the community, in one way or another.

“She does that on an international level. She’s a renowned judge. She’s traveled. She’s instituted international equestrian programs in South Africa,” Winograd said.

The Odessa horse farm owner, who established West Coast Morgans along with her husband, Glenn, is delighted to have someone of Judd’s caliber on their team.

She said Judd has an “amazing, positive attitude.”

“Her expertise is profound,” Winograd added.

“She’s not just a horsewoman in one area or two. Her horsemanship covers levels from beginning through advanced, horses and their riders,” she said.

For her part, Judd said her life has given her the chance to travel; to expand her knowledge about horses, people and places throughout the world; and, to develop deep friendships along the way.

Over the years, she’s been a private trainer and has run her own business.

For many years, she and her husband worked together. Then, after they were divorced, she went to South Africa to work.

Anne Judd is shown here with her team at West Coast Morgans in Odessa. They are, back row, from left: Anne Winograd (farm owner), Anne Judd and Nancy Lawrence; center row, Nikki Bennet and John Hodson; and front row, Diane Tanguay.

She figured, “If I’m going to fall on my face, I’ll do it in South Africa and nobody will know.”

Instead of failing, she flourished.

“It was an absolutely fabulous experience for me.

“I loved South Africa. It was eye-opening,” she said.

A few years ago, she returned to South Africa with her daughter and granddaughter. Their adventures included riding on elephants and going for a walk with some lion cubs.

If Judd was writing her own story, she said, “I would say that it’s been a great ride.”

She wound up in her current role, after returning to Florida.

She brought her horse, Belle, to West Coast Morgans to protect her during hurricane season. “I knew it was a shelter barn,” Judd said.

At a certain point, Winograd approached Judd and suggested the idea of her joining the stable’s team.

Judd credits the success she enjoys now to the team she works with at West Coast Morgans, including Winograd and Nancy Lawrence, Nikki Bennet, John Hodson and Diane Tanguay.

And, while she’s won her share of accolades over the years, she was particularly touched by the Golden Reins award.

When she started showing Morgans, she thought she might be shunned because she was a newcomer to the breed. Instead, she said, she encountered an “open-minded, gracious group of people.

Kongo, an 11-year-old Morgan horse, gets lots of love and attention as show horse trainer Anne Judd places him in a bridle, ahead of a training practice session.

“It’s the most welcoming, helpful group of everything — trainers, exhibitors, the staffers, the whole deal,” Judd said.

She was especially impressed by the way the Morgan community responded, when a friend of hers experienced a horse trailer fire while en route to a Morgan world championship.

He was able to get his horses out of the trailer, but one was severely injured and had to be put down, she said.

After that, he eventually made it to the site of championship.

When he arrived, Judd and another woman were waiting for him.

Judd was blown away by what happened next.

This is the type of event when people are very focused on themselves and their horses, she said.

“This is career-making. You’re inside yourself,” she explained.

But here it was, and the Morgan community was looking beyond their personal interests, to help someone in need, she said.

“All of a sudden, it was like a movie. People came out of buildings everywhere, at midnight.

“The stalls were bedded, they had buckets up, they had water in them. They had feed there. “They didn’t know what (horses) survived the trip.

“Everything was ready for the horses to unload,” Judd said.

She’ll never forget that.

“I like a great horse of any discipline,” Judd said. “What I’m overwhelmed with, though, is the community and the helpfulness to this kid — when their pressure was so great.”

Published May 01, 2019

Attend a Kentucky Derby party, and help local groups

May 1, 2019 By Brian Fernandes

Celebrate the Kentucky Derby and raise money for area rotary clubs and the Pasco Education Foundation.

The event, which is open to the public, is set for May 4 from 4 p.m. to 9 p.m.

Guests will have a chance to roll cigars and dance to music by the Strictly Bizness band.

Those who enjoy donning fancy attire can also compete for awards for the best hat or best dressed contests.

Among many fun activities at the Kentucky Derby Party, guests can try their luck at the casino table. This year’s event will be on May 4 from 4 p.m. to 9 p.m. (Courtesy of Rotary Club of Wesley Chapel)

Winners will be able to take home bragging rights, and prizes.

“The nice thing is everybody can get dressed up in their derby finest,” said Rebecca Smith, member of the Rotary Club of Wesley Chapel.

There will be a southern cuisine buffet, and drinks available at the bar.

Two auctions will be offered as well. Commemorative items, such as sports memorabilia, will be sold at the live auction, while the silent auction will offer an array of items donated by the community.

And, of course, those attending can cheer on their favorite horses and jockeys, as the Kentucky Derby will be broadcast on numerous television screens.

The function is being hosted jointly by the Rotary Club of Wesley Chapel and the Rotary Club of Dade City.

It will be held at the Waller Ranch, at 17307 Powerline Road in Dade City.

Proceeds will help raise money for both rotary clubs, and will benefit the Pasco Education Foundation.

Tickets can be purchased online for $75 or at the door for $100.

For additional information or tickets, visit HatsAndHorses2019.eventbrite.com.

Rebecca Smith may also be contacted at (307) 851-4312 or at .

Hats and Horses – Kentucky Derby Party
Where: Waller Ranch, 17307 Powerline Road, Dade City
When: May 4 from 4 p.m. to 9 p.m.
Cost: $75 online or $100 at the door
Details: Come celebrate the Kentucky Derby with a buffet, contests for the best dressed and best hats, and auctions.
Info: For tickets, visit HatsAndHorses2019.eventbrite.com. For further inquiries, contact Rebecca Smith at (307) 851-4312 or at .

Published May 01, 2019

Tracing ancestral photos with modern technology

May 1, 2019 By Brian Fernandes

People who are interested in learning how to trace their own ancestral history have a chance to learn how to go about that, through a series of lectures being offered at the Lutz Branch Library, in Lutz.

During a recent lecture on April 8, those attending had a chance to learn about piecing together their heritage through the use of photography.

The presentation, “Genealogy: Photo Forensics,” was presented by Kelly Whitelock, a family history researcher for Tampa Bay Roots.

Whitelock is also the host of the genealogy series.

Kelly Whitelock, at the front of the room, gave a presentation on various ways to identify old family photos with Internet sources during a monthly series on tracing one’s own genealogy. The April 8 class was at the Lutz Branch Library. (Brian Fernandes)

At the photo forensic session, she explained how modern-day technology can help unlock the mysteries embedded in a photo.

“It’s amazing what you can learn from a photograph,” the researcher said. “You never know what you’re going to find and where you’re going to find it.”

She used a power point presentation to outline developments throughout the history of photo evolution — from the daguerreotype established in 1839 to today’s computer-generated imagery.

As someone who has studied genealogy for 20 years, Whitelock knows how to unlock information contained in unfamiliar photos of her own ancestors.

She explained some key indicators to look for when examining an old family photograph.

There are clues that can help narrow down when a photo was taken, for instance, and help identify the people in it.

Websites such as Olive Tree Genealogy, or the Victoria and Albert Museum, allow viewers to scroll through images of fashion trends by specific time periods, she said.

“That’s what’s really important about the details,” Whitelock said. “What the person’s wearing, their hairstyles, types of shoes, the jewelry. All these things come into play.”

The type of jewelry being worn may be useful, but it isn’t always a good clue because jewelry often is passed down from one generation to the next, she said.

Whitelock used one of her family photos as a point of reference. The photograph, taken around 1948, is an image of her father and his sister.

She noted some specifics in the photos, which help to indicate its age. Those include the furniture, dishes, books and clothes that can be seen in the image.

There was also an unfamiliar portrait in the photo’s background, which raises even more questions, she said.

In cases like this, Whitelock said one should ask: What connection does the stranger in the background portrait have to the family being researched?

Other good questions to ask include: Does the landscape look familiar? What is the weather like outdoors?

If the photography studio’s name or logo is imprinted on the photo, sometimes the studio can provide useful information, the researcher said.

During the lecture, Whitelock played several instructional YouTube videos.

One video explained how to use Google Images to unveil identities. By uploading personal pictures to Google Images, it can run a search and potentially find the same photo with useful information.

She also dispelled the notion that older people resist the use of new technology. They tend to be very receptive to using the tools in their quest to conduct historical research, she said.

In fact, she said, “genealogy (research) has really encouraged a lot of them to learn more than they may have otherwise learned.”

Paul Ergler, who was at the lecture, said he could attest to that.

He’s been using technology to help him discover his family roots.

Ergler said his mother got him interested in his lineage decades ago and he’s been curious about old photographs that came from his grandmother.

The genealogy class has demonstrated what a huge benefit Internet sources can be in his search, the Lutz resident added.

“Most of it I really wasn’t aware of,” he admitted. “This is kind of the beginning of my search to decipher what I’ve got.”

Ergler, among others, also learned the importance of preserving photographs for the long-term.

Another YouTube tutorial that Whitelock showed recommends keeping photos in albums with polyester sleeves to protect from stains and fingerprints.

It also advises storing photographs in windowless closets, to reduce potential damage from exposure to the sun. Storing photos in attics, basements or garages is not recommended.

It’s also a good idea to avoid protectors made of chemical acids or polyvinyl chloride, as they could ultimately ruin the photos, Whitelock said.

Anyone who wants to learn more about their family roots is invited to attend the monthly genealogy session at the Lutz Branch Library every second Monday at 12:15 p.m. To find out more, call the library at (813) 273-3652.

Genealogy courses
Where: Lutz Branch Library, 101 Lutz Lake Fern Road, Lutz
When: Every second Monday of the month, at 12:15 p.m., through December
Cost: Free
Details: Each lecture focuses on different aspects of ancestry and how to research one’s personal family lineage.
Info: Call the Lutz Branch Library at (813) 273- 3652.

Published May 01, 2019

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