In her latest piece for LA Weekly, Food Editor Michele Stueven visits farmers markets in anticipation of the produce the fall season will provide. Highlighting some of the best vegetable categories to explore as the season approaches, she includes a beloved recipe that is sure to delight every guest at your autumn table.
“While root vegetables are available at the farmers market all year round, the fall season through spring produces especially juicy options with deeper and sweeter flavors,” writes Stueven. “Right now red daikon radishes, red and white turnips and fresh ginger are at their peak at the farmers market.”
Read the full article on LA Weekly here.
