Visitors to the eighth annual Pigz in Z’Hills BBQ & Blues Festival had plenty of tasty temptations awaiting them.
The scent of barbecue smoke flavored the air, as guests made their way up and down aisles of booths offering slabs of ribs, pork sandwiches, pulled pork, coleslaw, baked beans, and all sorts of sides. There was plenty of beer to wash down those meals, and there were treats — such as funnel cakes and fried Oreo cookies, to top them off.
Chris and Missy Moon, of Dade City, said they came with a strategy. They planned to try a variety of foods, sharing their purchases as they went along.
“We’re going to make our rounds,” Missy Moon said.
“We skipped breakfast, so we’d have plenty of room,” Chris Moon said, noting the couple came to the event to support the community.
Published January 24, 2018
