On March 12, we had our HOA meeting at the community center. We discussed old and new business. There was a large turnout of approximately 70 to 80 people.
After the meeting, many people stayed to play euchre. I used to play this game, and it is fun and from what I understand, there are now many residents who play this competitive game. So if you are looking for a fun-packed game, any resident and/or visitor of Grand Horizons can come and join them.
On March 13, we had our monthly lunch connoisseur at Francesco’s in Dade City. Galen and Susan Parker hosted this luncheon with help from Sam and Fred Sage, and I must say they did a marvelous job. About 38 people had a lovely afternoon with a menu that had a little of everything. It is hard making a decision.
After the luncheon, we could go shopping in Dade City, as there were plenty of shops, and there definitely was something for everyone, or we could go directly back home.
On March 15, there were about 72 people at the community center. It was on this day that we had an ice cream social hosted by Andy Gisondi, Del O’Hara, and Tom and Laurie Carter. Everyone enjoys their ice cream, and they had ice cream sundaes in addition to root beer floats.
Every topping imaginable was there and some of them were strawberries, cherries, bananas cut in slices, pineapple, coconut, chocolate and caramel syrup (regular and lo-cal), whipped topping (also regular and lo-fat), sprinkles in color and chocolate, nuts, miniature marshmallows and more. It was pure heaven, and we got to see several creations that were made by individuals that were overflowing with this special dessert.
Before tables were called to get their ice cream or floats, they also had a table filled with delicious cookies made by Andy and Del, lemonade and coffee.
It was done to perfection, and all who came to this ice cream social had one terrific time.
By Helene Rubenstein
Published March 25, 2015
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