The Laker/Lutz News

Serving Pasco since 1981/Serving Lutz since 1964

Pioneer Florida Museum hosts a sweet and spicy event

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Eleven-year-old Jonah Uilk, of Minnesota, enjoys a cotton candy treat. He was vacationing in Bushnell with his family. He and his mother, Heidi, and grandmother, Diana, were browsing the vendor booths. Ulik, who said he loves cotton candy, thought it was funny that the treat turned his mouth blue. (Christine Holtzman)

Whether they were tasting chili samples, watching syrup being made, or cuddling up with an animal at the petting zoo — there were lots of ways for people to enjoy themselves at Raising Cane, a Sweet and Spicy Event, held on Jan. 12 at the Pioneer Florida Museum & Village in Dade City.

There was a Chili, Chili Verde and Salsa Competition, sanctioned by the International Chili Society, which offered cash and trophies for the first, second and third place winners.

And, there were two local chili challenges, with the City Chili Challenge featuring police chiefs, chamber executives and other local dignitaries. Also, there was a local chili challenge, which was open to anyone who wanted to put their chili or salsa to the test.

Event-goers could pay $5 for a tasting cup to sample and vote on their favorites from the two local chili challenges.

Museum volunteer Marcus Copeland, of Dade City, skims out the impurities in the sugar cane juice that is boiling in a large kettle during the process to make sugar cane syrup. Around 80 gallons will boil for approximately 4 hours. When the process is finished — about 9 gallons of the sweet and sticky concoction will remain as viable syrup.

In addition, there was a Southern Syrup Makers Association Sugar Cane Competition, and there was a petting zoo, featuring baby chicks, rabbits, goats and a horse.

Those who enjoy music could listen to various bands, and could do a little dancing, too.

And, vendors offered a variety of goods.

In addition to the chili and syrup tasting, attendees could take a stroll through the Pioneer Museum to catch a glimpse of Florida life from a bygone era.

Chris LaBorde, director of research with the U.S. Sugar Corporation in Clewiston, and Wayne Davidson, an agronomist with the Florida Sugar Cane League, helped educate the crowd about sugar cane and passed out samples so people in the audience could compare texture and flavor.

Karen Brown-Blonigen, of Tampa, dressed in period clothing, plays a mountain tune on her Dulcimer inside the Pioneer Florida Museum.

Steve Melton, president of the Southern Syrup Makers Association, was there, sharing his knowledge about cane syrup.

Melton said that sugar cane syrup was the staple sweetener more than 100 years ago.

It was frequently used for cooking, and families usually kept a bottle on the table, he said. Its popularity waned over time because of the labor-intensive process needed to produce the finished product.

Perhaps the highlight of the day was a visit to the sugar cane mill to watch the labor-intensive process involved in making a batch of sugar cane syrup.

By Christine Holtzman

Published January 16, 2019

Nine-year-old Mariah Robinson, of Zephyrhills, gazes at a baby chick at the petting zoo. She was at the event with her grandmother, Anne Benedini, of Dade City.
Steve Melton, president of the Southern Syrup Makers Association, puts another log on the fire that is used to heat the large kettle, to boil the sugar cane juice into syrup.

 

Debbie Richter, of San Antonio, left, and Pamela Garrison, of Dade City, sample a taste of chili made by Veni Miller, of Bubba and Cha Cha’s Chili in Georgia. There was a professional chili cookoff and a local chili competition. Event-goers could purchase a sample cup and try up to 10 different types of chili.

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