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This festival is more than a little fishy

November 16, 2016 By B.C. Manion

Folks got their fill of fish and festivities at the Pioneer Florida Museum’s first Mullet & Music Festival on Nov. 12.

Mark and Jenny Hanna, of Dade City, are impressed with the generous portions served at the Mullet & Music Festival (Richard K. Riley/Photos)
Mark and Jenny Hanna, of Dade City, are impressed with the generous portions served at the Mullet & Music Festival
(Richard K. Riley/Photos)

The event began at 10 a.m., and continued until 4 p.m.

It featured fried mullet and smoked mullet dinners, musical entertainment and assorted activities, including a smoked mullet competition, a mullet head competition and mullet toss.

For $10, diners could enjoy a plate of fish, grits, greens and hushpuppies.

For those not particularly fond of fish, festivalgoers could purchase hamburgers, hot dogs and French fries.

Mullet smokes on a grill at the Pioneer Florida Museum and Village’s first Mullet & Music Festival.
Mullet smokes on a grill at the Pioneer Florida Museum and Village’s first Mullet & Music Festival.

There was a beer and wine garden, too.

Admission to the event was included in the admission charge to the museum and village, which features exhibits and artifacts from the pioneer era.

The Pioneer Florida Museum and Village, at 15602 Pioneer Museum Road in Dade City, is a nonprofit organization dedicated to preserving Florida’s pioneer heritage.

Published November 16, 2016

Rocco DeSimmon, of Wesley Chapel, takes a photo of the antique fire engines on the museum grounds. 
Rocco DeSimmon, of Wesley Chapel, takes a photo of the antique fire engines on the museum grounds.
Joseph Alexander, of Dade City, provides the alternative, fat-fried mullet. Customers could choose smoked or fried mullet for the same price.
Joseph Alexander, of Dade City, provides the alternative, fat-fried mullet. Customers could choose smoked or fried mullet for the same price.

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