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Local News

Saying thanks, a million times over

March 30, 2016 By B.C. Manion

John Picciano has fond memories of his years at Saint Leo University, and a deep appreciation for the influence that the Benedictine Sisters of Florida had on his life.

That’s what motivated the CEO of Ogelthorpe Inc., to donate $1 million to the Benedictine Sisters’ The Future is Now Campaign.

“The sisters, at that time, were very instrumental in bringing out my potential as a student,” Picciano said. “They emphasized Christian values.

John Picciano expresses his gratitude for the influence the Benedictine Sisters of Florida have had on his life through a $1 million donation to the sisters’ fundraising efforts. He is shown here, presenting an oversized copy of the check to Sister Roberta Bailey. (Courtesy of Benedictine Sisters of Florida)
John Picciano expresses his gratitude for the influence the Benedictine Sisters of Florida have had on his life through a $1 million donation to the sisters’ fundraising efforts. He is shown here, presenting an oversized copy of the check to Sister Roberta Bailey.
(Courtesy of Benedictine Sisters of Florida)

“They made me feel at home, and also were very good to help develop my self-esteem,” said Picciano, who went on to become a priest in the Diocese of Orlando, before stepping away from that vocation into a corporate role.

The Future is Now Campaign seeks to raise $1,650,000 to build an additional wing onto Holy Name Monastery, off State Road 52, across from Saint Leo University, near Dade City.

The additional wing was always part of the plan, but just not this soon.

“We knew the new facility would garner renewed interest in our community over a period of five or six years, but did not imagine it would happen so quickly,” Prioress Sister Roberta Bailey, said in a news release.

Requests have been flowing into the monastery from large groups wanting more than just a day retreat, Bailey explained. There also are women who are interested in discerning a vocation. Those needs require more space, Bailey said.

Besides donating $1 million, Picciano is chairing the fundraising campaign.

When Holy Name Monastery opened its doors in 2014, plans had already been drawn to expand the building at a future date. But, the need for larger quarters came sooner than expected. (File Photo)
When Holy Name Monastery opened its doors in 2014, plans had already been drawn to expand the building at a future date. But, the need for larger quarters came sooner than expected.
(File Photo)

A graduate of the class of 1969 at Saint Leo University, Picciano is the CEO of

an inpatient multihospital system dedicated to substance abuse care and counselling.

“I’m in the health care business. I work with drug addiction and psychiatric hospitals. We manage those facilities, and as a result of many things, we’re able to give back,” Picciano said. Last year, he gave $1 million to Saint Leo University.

Ogelthorpe, which has its corporate headquarters in downtown Tampa, has hospitals in Ohio, Texas, Louisiana and Florida.

Picciano’s contribution, combined with proceeds from a fundraiser and gifts from other donors, has brought the total raised to date to $1,334,896. Efforts continue to raise the remaining $315,104.

The additional space at the monastery is needed, said Picciano, noting he believes Pope Francis is inspiring more people to consider a religious life.

In addition to providing space for women who are considering vocations, the wing will provide more room for retreats, he added.

“I think the rooms will be well-used for their mission. The Benedictines are to work and pray, that’s what they do,” Picciano said.

For more information, visit BenedictineSistersOfFl.org.

Published March 30, 2016

Pasco County health rankings improve from last year

March 30, 2016 By Kevin Weiss

On average, Pasco County residents are slightly healthier than they were last year.

Out of Florida’s 67 counties, Pasco ranks 37th in health outcomes, according to the University of Wisconsin’s 2016 County Heath Rankings & Roadmaps tool.

That’s four spots better than the county’s ranking last year, when it came in at 41st in the state.

Pasco County ranked 37th out of Florida’s 67 counties for health outcomes in 2016. The county ranked 41st in 2015. (Photos courtesy of Pasco County Health Department)
Pasco County ranked 37th out of Florida’s 67 counties for health outcomes in 2016. The county ranked 41st in 2015.
(Photos courtesy of Pasco County Health Department)

The rankings are a broad measure summarizing county residents’ health status and quality of life.

Comparatively, Hillsborough County ranked 28th in health outcomes in the last two years.

The main reason for the rankings jump can be linked to improvements in the “quality of life” indicator, said Mike Napier, Pasco County’s health officer.

The county leaped from 45th to 24th in the “quality of life” category, which consists of four elements — percentage of residents in poor or fair health, number of poor physical health days per resident, number of poor mental health days per resident and low birth weight percentage.

Napier noted county residents have reported “feeling better than in the past.”

“Part of good health is people feel good,” the health officer said. “That may not mean they’re as healthy when you look at their blood work or all the things they should be, but if you feel healthy, that’s definitely a good sign.”

Napier hopes the county can rise into the “20s” or the top third of the health outcomes ranking by 2020.

To reach that goal, Napier said the department is focusing on creating better access to care—like a mobile dental bus — and decreasing the prevalence of chronic diseases, such as smoking and obesity.

“The big overarching issues are access to care and chronic disease,” he said. “Then you drill down into that a little bit—smoking continues to be a concern that we have people working on, on a daily basis. Obesity continues to be a problem for Pasco, as well as the nation. Obesity is just a symptom. There are a lot of factors that go into obesity, like getting people to eat healthier, and get physical activity.”

Pasco County health officer Mike Napier said he’d like to see Pasco County rise into the top third of the health outcomes ranking of all Florida counties by 2020.
Pasco County health officer Mike Napier said he’d like to see Pasco County rise into the top third of the health outcomes ranking of all Florida counties by 2020.

According to the rankings, the percentage of adult smokers in Pasco decreased from 26 percent in 2015 to 17 percent this year. However, adult obesity (Body Mass Index of 30 or more) increased slightly, from 29 percent to 30 percent.

In an effort to make the county’s roughly 485,000 residents “healthier,” Napier’s department is working to create collaborative efforts with “nontraditional” partners, such as local chambers of commerce, rotary clubs and private businesses.

Napier hopes these partnerships will have a greater “collective impact” on the community in raising awareness about the negative effects of smoking, promoting better health through healthier eating and perhaps by instituting more exercise options, such as building more bike paths.

“A lot of us are working on the same things, but we don’t always talk to each other about those same things, so we’re trying to bring groups together that are working on common problems,” Napier said. “It’s organized a little better, so we’re all going in the same direction.”

The Pasco County Department of Health has also aligned with organizations like United Way, Alliance for Substance Abuse of Pasco (ASAP) and Premier Health, a fully qualified health center, to help facilitate and fund additional activities for the community.

“We’ve got a lot of great services in our community. We just don’t have a lot of great organization to have that all in a way, where you…combine resources and you get more done with two people doing the same thing,” Napier said.

While the health department is trying to do its part to raise the wellness profile of Pasco residents, Napier pointed out that it will take collaboration and buy-in to achieve the desired results.

“If we get into the 20s ranking, it will be because the community came around the idea, and we collectively made that happen,” Napier said.

The 2016 health outcome ranking for Florida’s 67 counties was recently released. The measure focuses on a county resident’s average length of life and quality of life.

Top five counties for health outcomes:
St. Johns, Collier, Sarasota, Martin, Seminole

Bottom five counties for health outcomes:
Hamilton, Madison, Putnam, Union, Gadsden

Published March 30, 2016

 

Task forces ready to make choices on transportation

March 30, 2016 By Kathy Steele

Two task forces are grappling with critical decisions on the future of State Road 54 and State Road 56.

The final meeting of the West Task Force was scheduled for March 28, after The Laker/Lutz News’ press deadline.

The East Task Force is scheduled to meet on March 31 at 5:30 p.m., at Rasmussen College.

An 18-wheeler moves through the intersection at State Road 54 and U.S. 41. A task force is looking at ways to improve the intersection, and ease congestion. (File Photo)
An 18-wheeler moves through the intersection at State Road 54 and U.S. 41. A task force is looking at ways to improve the intersection, and ease congestion.
(File Photo)

Eighteen transportation alternatives for the state highway corridors are expected to be whittled down to five alternatives, along with a no-build option.

The Pasco County Metropolitan Planning Organization is the sponsoring agency for what is a three-part review of how to address growing transportation needs on one of Pasco County’s busiest thoroughfares.

The second phase of the review will be a “drill down” into the selected alternatives, said James Edwards, transportation planning manager for the MPO.

The goal is to focus on options that appear reasonable and feasible, Edwards said.

But, the next phase likely won’t get under way until mid- or late-summer.

The task forces will remain in place, but Edwards said there will be additional public meetings in the second phase to gather input from the community at large.

The task forces had the first of three meetings for each group in September.

The West Task Force focused on State Road 54 from U.S. 19, in west Pasco, to U.S. 41 in Land O’ Lakes. The East Task Force looked at State Road 54/State Road 56, from U.S. 41 to Bruce B. Downs Boulevard, east of Interstate 75.

Task force members are from the MPO’s Citizens Advisory Committee, local chambers of commerce, community leaders, developers or their representatives, and residents from east and west Pasco.

In preparation for the upcoming meeting, task force members completed surveys giving their views on the 18 proposals.

Much of the East Task Force discussion has centered on the intersection of State Road 54 and U.S. 41, where state highway officials are proposing to redesign State Road 54 as a flyover crossing above U.S. 41. Toll lanes also are being considered.

Some favor the design, but others strongly oppose the plan as harmful to the businesses that could be displaced.

“I just want to see them stay at grade as much as possible,” said Sandy Graves, chairwoman of the East Task Force and a member of the Central Pasco Chamber of Commerce.

At a prior meeting, some task force members pushed for at-grade solutions and greater use of frontage roads to ease congestion at the intersection.

Suggestions also have been made that the CSX railroad tracks could be adapted for commuter stops.

All options are being looked at, including public transit, Edwards said.

About $150,000 in federal grants funded the initial phase, but the cost could double for the next phase.

Edwards said the county hopes to share costs with the Florida Department of Transportation.

“It’s a state highway,” he said. “What we’re doing will benefit DOT.”

But, final decisions are a long way off, and presently no construction funds are available.

“There’s time to sit back and reflect,” Graves said. “It’s important to get State Road 54 and U.S. 41 correct.”

Published March 30, 2016

Free outdoor movie set for Land O’ Lakes

March 30, 2016 By Kathy Steele

Good times and summer are coming together at the Land O’ Lakes Community Center, at 5401 Land O’ Lakes Blvd.

Family movie night is back — after major renovations at the park temporarily put the park out of commission for users.

A ribbon cutting in August 2015 signaled the completion of a $2.4 million makeover that added new ball fields, a concession building with restrooms, two shelters, new parking lots and a remodeled patio.

And now, at 7 p.m., on the first Friday of every month, families again can grab blankets, lawn chairs and picnic baskets for an evening with their favorite Hollywood stars.

The April 1 feature is “Shrek the Third,” the last installment in the adventures of Shrek, Princess Fiona and Puss ‘n Boots.

The movies are hosted by the Land O’ Lakes Community Center and the nonprofit Heritage Park Foundation.

The movie screenings have been upgraded from an inflatable giant screen to a Jumbotron, with crisper, sharper images.

“It’s a good family thing to do,” said Sandy Graves, the foundation’s president. “It takes advantage of the open space there, without being sports oriented. It’s a nice little venue.”

Graves said there are ongoing discussions about having the local Rotary Club offer concessions. For now, though, movie-goers need to bring their own treats.

No alcohol, however, is permitted.

Movie night officially kicked off on March 4 with a showing of “Ice Age.” About 100 people flapped open blankets and clicked lawn chairs into place.

Parking is no problem with the upgraded lots at the center, Graves said.

If there’s a big turnout, there’s plenty of room to park on a county-owned parcel, off School Road, across from the community center, Graves said.

For information, call (813) 929-1229.

Published March 30, 2016

 

Eggs offer protein, versatility

March 30, 2016 By Betsy Crisp

Spring brings an increase in egg consumption across the United States.

Eggs are an excellent nutrient-rich food that also are a reasonably priced source of protein.

Over the years, advice about egg consumption has changed. Newer testing has proven that eggs contain less cholesterol than once believed.

An egg,knife,fork and saucer
An egg,knife,fork and saucer

Consumers who have been advised by their doctor to limit intake to only three “visible” eggs a week, most likely have heard they can now enjoy four.

Of course, recommended intake and actual consumption can vary. The average American consumes approximately five shell eggs a week, and that doesn’t count for “invisible” eggs consumed in other egg products.

Changes in lifestyles have led to a doubling of egg consumption over the past 20 years, as more women have entered the work force and people, in general, have had less time to cook.

By Betsy Crisp

Betsy Crisp is an Extension Family & Consumer Sciences agent and a licensed dietitian for the University of Florida/IFAS. She is based in Pasco County and can be reached at .

Egg safety
Inspect eggs before purchasing. Avoid eggs that are dirty or cracked.

  • When you get home from shopping, inspect the eggs again. If one is cracked, cook it immediately. Otherwise, store your eggs, in their original carton, in the coolest part of the refrigerator.
  • If buying eggs to boil, purchase at least three days to five days ahead of time, to make them easier to peel.
  • Eggs will typically store for three weeks to five weeks, under proper conditions, but only for a week, once cooked.
  • Always wash your hands and surfaces after touching, cracking, mixing raw eggs, to avoid cross-contamination.
  • Do not eat raw cake or cookie batter made with raw eggs.
  • Keep hot foods hot and cold foods/dishes, cold. Avoid the danger zone, between 40 degrees and 140 degrees, where bacteria multiply rapidly. Eggs left at room temperature for two hours should be thrown out; if outdoors, eggs should be thrown out after an hour.

How to boil eggs
Place large, eggs in a saucepan (Be sure they are not cracked; also, to help with peeling later, pierce the large end of the egg with a needle or tack)

  • Fill the pan with water approximately 1-inch above the top of the eggs. Do not add salt.
  • Bring to a rolling boil.
  • Cover pot, turn off heat, and let sit on burner for 15 minutes. Add three minutes, if eggs are extra large; subtract three minutes if the eggs are small or medium.
  • Drain pot. Add ice and cover with cold water. Let sit/chill before peeling, or remove and place cooked eggs in refrigerator to peel later.

Recipe of the month

Easy Cheddar-Spinach Quiche

Ingredients:

  • 9-inch unbaked pie crust (refrigerated/frozen)
  • 10-ounce package frozen chopped spinach, cooked and drained
  • 2 cups (8 ounces) shredded cheddar cheese (reduced-fat, extra sharp, preferred)
  • 2 Tablespoons all-purpose flour
  • 1 cup low-fat (1%) milk
  • 2 large eggs, beaten (can substitute 4 egg whites or ½ cup egg substitute)
  • 3 Tablespoons ready-cooked bacon bits/pieces (or 3 crisply cooked strips, crumbled)
  • ¼ teaspoon fresh-ground pepper

Directions:

  • Prepare pie crust (if using refrigerated product).
  • Cook spinach in microwave and drain well in colander/on paper towel.
  • Toss shredded cheese and flour in bowl. Add spinach, milk, eggs, bacon, pepper, and mix well.
  • Pour into pie crust and bake at 350-degrees F., for approximately one-hour (baking is done when a knife inserted in center, comes out clean). Let cool 5 minutes before cutting.

This recipe makes 6 servings. Serve with seasonal fresh fruit/fruit salad.

Published March 30, 2016

Crusading for sidewalk safety

March 23, 2016 By Kathy Steele

Leonard Road is drawing a lot of attention, but not the kind that most residents want.

Developers have ambitious plans for large tracts of wooded land along the curvy two-lane road that winds from U.S. 41, almost to State Road 54. More than 300 single-family homes, an assisted living facility, medical office and retail are on the drawing board.

Though Leonard dead-ends just shy of State Road 54, the road eventually will be paved and extended, according to site plans on file with Pasco County. Area residents in this Lutz neighborhood are bracing for a future as a cut-through road from U.S. 41 to State Road 54.

Leonard Road residents want the county to build a sidewalk to protect pedestrians and bicyclists. On a recent afternoon, a motorist in a car drove past, from left, Mike Benjamin, David Haynes and Ed Klaameyer. (Kathy Steele/Staff Photo)
Leonard Road residents want the county to build a sidewalk to protect pedestrians and bicyclists. On a recent afternoon, a motorist in a car drove past, from left, Mike Benjamin, David Haynes and Ed Klaameyer.
(Kathy Steele/Staff Photo)

To local residents, the coming development is a warning flag for more traffic, and added dangers to pedestrians and bicyclists who already share the road with motorists who navigate Leonard Road’s curves.

Residents have lobbied for years to get a sidewalk on the north side of Leonard.

“We’re not asking for an amenity,” said Mike Benjamin. “This is a safety issue. There’s going to be substantially more traffic, and it already is way dangerous.”

On a recent afternoon, a couple walked along the road’s shoulder toward U.S. 41. A man trudged in the opposite direction, toting a plastic bag filled with items purchased at a local store.

And, a young boy pedaled his bicycle as cars passed by in each direction.

That is a daily trek for many residents.

Benjamin knows of three residents, in motorized wheelchairs, who hang close to the edge of the pavement as they head to U.S. 41.

Two years ago, David Haynes landed in the gully with banged up knees when he fell from his bicycle, as two vehicles nearly collided along a curve in the road.

“There was no place to get off the road,” he said.

When traffic comes around the corner, Benjamin said, “People can’t see them in advance.”

In winter months, the woods on the south side of the road are bare. But, once spring arrives, trees will bloom, and Benjamin said, “It will further impede anyone’s vision going around the curve.”

The worst stretch of Leonard is from U.S. 41 to Cot Road at the entrance into Lake Como Family Nudist Resort. Speed limit signs warn motorists heading west to slow to 20 miles per hour as they enter the first curve, a short distance from Lake Como. The posted speed falls to 15 miles per hour in front of Holy Trinity Lutheran Church, which operates the Little Lambs Preschool. A second curve swings past Lake Como before the road straightens on its path toward Henley Road, and Leonard’s dead-end before State Road 54.

Nearly 110 children attend the church’s preschool. Drop-offs and pick-ups add up to about 107,000 annual vehicle trips, according to Ed Klaameyer, property director on the church’s board of directors.

“That’s a lot of potential issues,” he said.

Two years ago, residents gathered more than 190 signatures on a petition asking for a sidewalk. Last year, they were hopeful when the county planted surveying stakes. But, nothing happened.

In October, more than 20 residents of Leonard Road came to a town hall meeting, held by Pasco County Chairwoman Kathryn Starkey and county officials. They hoped to plead their case publicly, but landed at the bottom of the agenda list.

The meeting ran long, and sidewalks never came up.

“We were all disappointed,” Benjamin said. “Our voice was never heard.”

Benjamin has sent some 50 emails and made numerous phone calls to keep pushing for help.

Starkey is a frequent recipient of emails and phone calls from area residents. She is sympathetic to their cause.

“I’m working on it,” she said. “I’m trying to find a solution.”

Leonard Road is on the county’s priority list of alternative transportation projects, but it sits just one position above last place on a list of 23 priorities. It is a list updated every year and given to the Florida Department of Transportation as a guide in what projects to fund in Pasco with federal dollars.

Leonard won’t be funded in 2016 and likely not in 2017, said Allen Howell, the county’s senior planner for bicycles and pedestrians.

In an email sent to Benjamin about two years ago, Howell cited the estimated sidewalk cost at about $176,000. As of June 2015, the cost was pegged at about $250,000.

Projects for new sidewalks and trails start with requests from citizens, county staff and county commissioners. They are ranked on a point system for criteria such as safety, connectivity to existing sidewalks and trails, accessibility to schools and transit stops, and improved mobility in low-come and minority neighborhoods.

Roads with faster speeds, such as 45 miles per hour, get more points than roads with slower speeds of 30 mph or lower.

“I really feel sorry for them out there, but the hard reality is it’s one of hundreds of areas that are unsafe because of no sidewalks,” Howell said. “It’s tough selecting the priority to see which gets a sidewalk first.”

But, Benjamin said federal money isn’t the only option, since Pasco residents supported renewal of the Penny for Pasco program.

“We elected people to go and figure out how to get these things built for us,” he said.

The neighborhood has done some things on its own for safety. Holy Trinity handed out bright orange safety vests to residents who are frequent walkers or bicyclists on Leonard.

“You really have to have your wits about you to deal with traffic,” said Klaameyer.

Haynes never leaves home without his when he hops aboard his bicycle.

“I’m trying to keep from getting hit,” he said.

Published March 23, 2016

History fair focuses on Wesley Chapel

March 23, 2016 By B.C. Manion

If you’re curious about the history of Wesley Chapel, there’s a new event designed to help you learn about the community’s past.

Pasco-Hernando State College is hosting the Wesley Chapel History Fair on March 31, from 6 p.m. to 8 p.m., at the college’s Porter Campus at Wiregrass Ranch, 2727 Mansfield Blvd. The event will be in the college’s conference center.

Pasco-Hernando State College is hosting a history fair on March 31, with speakers sharing stories about Wesley Chapel’s past. Madonna Wise will talk about her book, “Images of America: Wesley Chapel.” (Photos courtesy of Madonna Jervis Wise)
Pasco-Hernando State College is hosting a history fair on March 31, with speakers sharing stories about Wesley Chapel’s past. Madonna Wise will talk about her book, “Images of America: Wesley Chapel.”
(Photos courtesy of Madonna Jervis Wise)

The event will showcase stories and anecdotes about the area, as it has evolved from a rural community into a center for growth in Pasco County.

Madonna Jervis Wise will talk about her latest book, “Images of America: Wesley Chapel,” which recounts what Wesley Chapel was like when the community still had moonshiners, alligator hunters, turpentine and timber operations.

Wise also will be signing copies of her book, which will be available for purchase at the event.

Other highlights will include presentations from two women who will share stories about their family members.

Stephanie Black, director of the Pioneer Museum & Village, will recount tales of the legendary Lonnie Tucker, and Quinn Porter Miller will share vignettes about James H. “Wiregrass” Porter, and her family.

Thomas Touchton, founding Chairman of the Tampa Bay History Center, will share the J. Thomas and Lavinia W. Touchton Collection of Florida Cartography.

Angelo Liranzo, a librarian who spearheaded the digitizing of more than 100 years of area newspapers, will provide a hands-on demonstration regarding local historical resources.

There was a time when Wesley Chapel was widely known for its moonshining operations and its alligator hunting. The community has been transformed in recent years into a major growth center in Pasco County.
There was a time when Wesley Chapel was widely known for its moonshining operations and its alligator hunting. The community has been transformed in recent years into a major growth center in Pasco County.

Wise, who has also written local history books about Zephyrhills and Dade City, said it was harder to find a starting point in Wesley Chapel because the community did not have a city hall or established town center.

So, she relied on her knowledge of genealogy and tracked down people she could interview, which led to more interviews and documents to help tell the community’s story.

Putting together the book meant interviewing scores of pioneer descendants, culling through land records, visiting properties and even putting together a map to get a sense for what it used to be like.

As Wise did her research, she said one surprising discovery was that women in the community had long been acknowledged for their contributions.

“Pioneer women of Wesley Chapel were revered for their tireless days of toil, with a nurturing spirt and the skill to raise large families,” she wrote in her book.

Published March 23, 2016

Not your typical hospital food

March 23, 2016 By Special to The Laker/Lutz News

Louis Sicona and Michael Serrano were looking for a new place to try out for lunch one day, and they wound up at Twigs Café at St. Joseph’s Hospital-North in Lutz.

“It was just a whim,” Sicona said.

The hospital, at 4211 Van Dyke Road, is near where Sicona and Serrano work, and they decided to check out its café.

That was more than a year ago, and they’ve been dining at the hospital twice a week ever since.

Serrano offered these four reasons why: “Variety, quality, quantity and price.”

First-time diners might be most surprised by the quality.

Chef Paul Finocchi, of St. Joseph’s Hospital-North’s Twigs Café, shows off a pizza fresh from the oven. (Courtesy of William J. Jack)
Chef Paul Finocchi, of St. Joseph’s Hospital-North’s Twigs Café, shows off a pizza fresh from the oven.
(Photos courtesy of William J. Jack)

The Twigs Café has daily offerings that are comparable to any hipster café or gourmet restaurant, at a much more reasonable price.

For roughly as much as a hamburger chain lunch deal, the Twigs Café gives diners a choice of delicious, from-scratch, healthy home-cooked meals at the convenience of fast-food and at cafeteria prices.

Paul Finocchi, executive chef and graduate of the Culinary Institute of America, seems to wave his magic ladle over the food, and inventive creations poof into existence.

On any given day, employees, visitors, and anyone else fortunate enough to be around, might be treated to chicken mole, watermelon gazpacho, macadamia-crusted tilapia with piña colada sauce, tomato-stuffed flounder, Manhattan seafood chowder, green chicken chili, Caprese salad, horseradish-crusted salmon, or some other delicacy.

Finocchi, better known as Chef Paul, credits Marty Blitz, chef at Mise en Place in Tampa, for the horseradish-crusted salmon, a premium entree that sells for about $4 a serving at the hospital.

“Those are $20 entrees out in the real world,” Chef Paul said. “You go to Bonefish Grill—that’s basically the same dish that you can find at these places.”

Louisiana-seasoned fried catfish with sautéed greens and coleslaw are a staple at Twigs Café.
Louisiana-seasoned fried catfish with sautéed greens and coleslaw are a staple at Twigs Café.

Staples like fried catfish, herb-grilled chicken breast, tomato-glazed meatloaf, and baked chicken quarters return regularly, but the menu changes constantly and varies with the seasons.

“I try to stay current on trends,” Chef Paul said. “Upwards of 90 percent of the stuff I cook in-house, I buy fresh where I can. I’m always looking for what’s current and what’s trending,” such as dark leafy greens, cauliflower, or ancient grains, a few of the recent trends.

Chef Paul encourages creativity in his kitchen.

The cold salad station is an example of this, in overdrive.

Tuscan bread salad, shaved fennel and orange slices, spaghetti squash with sundried tomatoes, green beans and strawberries with lemongrass, Brussels sprouts with pistachios and honey—anything is possible at this station.

While training kitchen help for other BayCare hospitals, Chef Paul has been known to arrange a friendly competition to see who can come up with the most creative cold salad.

“It kind of gives me a good gauge to see where people are,” Chef Paul said.

People who are visiting patients, or who work at St. Joseph’s Hospital-North, aren’t the only ones who enjoy eating at The Twigs Café. (Courtesy of St. Joseph's Hospital-North)
People who are visiting patients, or who work at St. Joseph’s Hospital-North, aren’t the only ones who enjoy eating at The Twigs Café.
(Courtesy of St. Joseph’s Hospital-North)

The winners are always the customers, many of whom visit the hospital solely for the food. The hospital encourages the general public, not just staff and visitors, to dine in the cafeteria.

“I’m here for the community, not just the patients,” Chef Paul said.

Michael and Rosalie Pitch are two community regulars who frequently dine on Chef Paul’s dishes.

“The food is good and reasonable,” Michael Pitch said, looking up from his honey-soy glazed salmon.  “It’s well-cooked. It’s fresh. It’s wholesome, and it’s appetizing. He makes it look good.”

“There’s a nice variety,” Rosalie Pitch said, a grilled strip steak in front of her. “Every day he has something different. There’s a lot to choose from. You can have dinners or sandwiches—there’s a lot of food, and the workers here are very nice.”

Take-home is available, too, Michael Pitch added.

The Twigs Café buzz spread rapidly to local churches. Since Chef Paul caters prayer meetings on Wednesday mornings, a loyal flock of churchgoers, all wearing their Sunday best, can now be seen passing through the cafeteria after church services on Sundays.

Sicona and Serrano patronize the grill station regularly, where hamburgers, chicken breasts, mahi-mahi, and much more is grilled fresh, and where an adjacent toppings station is provided for customers to give their selection its finishing touches.

They both said the chicken quesadilla is their favorite meal.

Sicona especially likes the way one of the station’s grill masters prepares his chicken quesadilla.

“No one else seems to make it like him,” Sicona said.

For the Wednesday and Thursday lunch offering, the chefs usually like to show off at the “action station,” breaking out the woks and pans, cooking right in front of customers. That is when cooking can truly become a collaborative process.

Perhaps the chef is leaving out one of your favorite ingredients, but that’s no problem.

“Just take it off the salad bar,” the chef will instruct, and he’ll add it to whatever creation he is making at the time.

Serrano likes the way that all of the staff try to accommodate special requests.

“I hate to say no to anybody, especially in this environment,” Chef Paul said. “If it’s in my power, I’ll do it. And, I’ve tried to instill that in all my people. Why say no, when you can say yes?”

By William J. Jacko

Published March 23, 2016

Pigz in Z’Hills finds new home

March 23, 2016 By Kevin Weiss

After months of discussions and planning, the popular Pigz in Z’Hills BBQ & Blues Festival will have a permanent home.

The Zephyrhills City Council voted on March 14 to contribute $30,000 to build a new 14-acre event venue for use by nonprofit organizations at the Zephyrhills Municipal Airport, 5040 Airport Road in Zephyrhills.

The Greater Zephyrhills Chamber of Commerce helped raise an additional $30,000 to help cover the costs for the nearly $60,000 project.

The venue is situated north of the Zephyrhills’ City Yard, stretching to Airport Road and backing up the southern boundary of the Lincoln Heights subdivision. It will feature a 20-by-40-foot stage, along with 48 vendor spaces equipped with water and electricity. Additionally, there will be an office, and enough space for freestanding vendors, business expos and children’s activities.

The annual Pigz in Z’Hills BBQ & Blues Fest will have a permanent venue, starting next January. The 14-acre location will have permanent staging, water and electricity, and enough room to accommodate up to 15,000 attendees. (Courtesy of Greater Zephyrhills Chamber of Commerce)
The annual Pigz in Z’Hills BBQ & Blues Fest will have a permanent venue, starting next January. The 14-acre location will have permanent staging, water and electricity, and enough room to accommodate up to 15,000 attendees.
(Courtesy of Greater Zephyrhills Chamber of Commerce)

The property will be owned by the City of Zephyrhills, which will provide ongoing funds for site maintenance and staffing. To offset those costs, the city will likely create rental agreements for event hosts.

About six months ago, the idea for a permanent venue was proposed by the chamber of commerce after determining a larger site was needed to house ‘Pigz in Z’Hills.’

The tract of land the chamber had been using for the festival was about 2.5 acres.

The new venue will be able to accommodate up to 15,000 guests at a time, and will provide easy access and parking along South Avenue.

Chamber director Melonie Monson said the new venue is “an exciting step for our city.”

Monson noted: “This venue will help to improve our area aesthetically along with benefitting our community economically, and what will showcase the city.”

Zephyrhills City Council members concurred, with the passage of the matching donation.

“I believe it will benefit the city as a whole, financially,” said councilman Charles E. Proctor. “It’s a small price for us to donate…that we will recoup in the long-run.”

Melonie Monson, executive director for the Greater Zephyrhills Chamber of Commerce, presented the venue plan in front of the Zephyrhills City Council on March 14. (FIle Photo)
Melonie Monson, executive director for the Greater Zephyrhills Chamber of Commerce, presented the venue plan in front of the Zephyrhills City Council on March 14.
(FIle Photo)

“This is what Zephyrhills is all about. This is what we do in the community,” added council president Ken Burgess, regarding the hosting of community-wide events in Zephyrhills.

Monson, who presented the venue plan in front of the council, didn’t expect an approval this quickly.

“I’m so excited,” the chamber director said.

“We were going (to the council meeting) for more information, so we are thrilled that we’re ready to go forward with this, and they’re serious about it,” Monson added.

The new venue should be complete in time for the seventh annual Pigz in Z’Hills BBQ & Blues Fest, slated for Jan. 21.

“That’s been the whole thing of why we pushed it so fast. We need it for next January,” Monson said about the construction of a permanent venue. “We start advertising in a couple of months, so we had to know whether this was going to fly or not.”

Monson pointed out that Zephyrhills was “in jeopardy” of losing the festival because of the amount of resources required to build a venue from scratch, which can total up to $10,000 each year.

Also, a significant portion of the old venue would be set up each year by volunteer Darrell Pennington.

“Darrell has done all the legwork, and he can’t go out there for a week, and literally for seven days be awake,” Monson said. “Physically, he can’t do it anymore, and we can’t ask him to keep constantly doing that.”

Pennington is pleased with new 14-acre location, especially because of its capability to better handle a large crowd.

“This past year, the band crowd has really grown. It’s become very popular, and it encroached on the vendors…and, that’s why it’s important that we get this new location with much more room,” he said.

According to Monson, ‘Pigz in Z’Hills’ has created an economic impact of over $1.3 million for Zephyrhills. Out of the 30,000 total attendees the past six years, over half have come from both outside the region and state, she said.

In addition to ‘Pigz in Z’Hills,’ the new venue expects to host other events for the Thomas Promise Foundation, Ride for Hospice and Paulie Palooza.

The permanent location may also open up opportunities to bring back the once-ballyhooed Zephyrhills Celtic Festival, and possibly a hot air balloon festival.

One potential issue raised during the council meeting was the amount of noise that may be created, since the venue will be near a residential area.

To counteract that issue, events will be limited to the daytime. Furthermore, the stage will have a sound barrier, directing the sound of music toward the airport, as opposed to the residential area.

Published March 23, 2016

County and state team up on land deal

March 23, 2016 By Kathy Steele

Pasco County and the state of Florida have teamed up on a $6 million land deal to designate a large swath of a former cattle ranch in Land O’ Lakes as a conservation easement.

The county and the state each will pay $3 million for two parcels totaling nearly 620 acres, located west of Old Pasco Road about a half-mile south of State Road 52.

Pasco County Chairwoman Kathryn Starkey held out on a land deal to be sure that a swath of land could possibly be used as the right-of-way for a planned trail that will generally follow the old Orange Belt Rail Line. (File Photo)
Pasco County Chairwoman Kathryn Starkey held out on a land deal to be sure that a swath of land could possibly be used as the right-of-way for a planned trail that will generally follow the old Orange Belt Rail Line.
(File Photo)

The purchase is an acquisition for the county’s Environmental Lands and Acquisition Management Program, also known as ELAMP. That program is partially funded with revenues from the Penny for Pasco program.

There’s a provision in the deal that could result in a portion of the northern half of the site being used as the right-of-way for a planned trail system that generally will follow along the former Orange Belt Rail Line.

Pasco County Chairwoman Kathryn Starkey persuaded commissioners to postpone a vote on the contract until after their lunch break at the March 8 meeting in Dade City. She wanted to add language to the contract that would clear the way to negotiate the trail’s easement and public access through the site.

Without that provision, Starkey said the county could be forced to eventually negotiate a separate, costly deal to buy privately owned land for the trail.

“This is one of our most important trails in the county,” Starkey said. “We need to be able to build a trail there.  This should have been part of the discussion before it was brought to us.”

The initial deal struck between sellers, the state and the county didn’t allow public access.

Four generations of the McKendree family operated the cattle farm. Sellers of the conservation easement are Neil Mathis and Christine Phillips.

Negotiations took about two years for an agreement that is the first partnership between Pasco and the state to buy conservation land. The state usually strikes such deals with federal agencies, said Keith Wiley, the county’s natural resources manager.

Members of the Florida Cabinet are scheduled to approve the deal on March 29.

With time a factor, Pasco County Commissioner Ted Schrader didn’t want to continue the vote to the next commission meeting. “I don’t want to jeopardize the state’s participation. I’m confident we’ll secure this (easement). This is a win-win for everyone,” he said.

But, after a representative for the property sellers agreed to the contract’s new stipulation, commissioners gave their approval to a revised agreement.

The exact route of the trail isn’t determined, but it generally will run diagonally across the county from Lacoochee through Land O’ Lakes to Odessa.

The county owns portions of the rights-of-way for the trail along Old Pasco Road and State Road 52, near the conservation easement site, according to Pasco County Administrator Michele Baker.

The Florida Department of Transportation also is building a bridge as part of its widening and realignment project along Interstate 75 and State Road 52. State officials said there would be an underpass below the bridge for the county to build a trail connector.

Starkey envisions the trail as a redevelopment tool for the Land O’ Lakes area, similar to a walking and bicycle trail established through Dunedin in Pinellas County.

“It has great potential to be an economic draw in Land O’ Lakes,” she said.

Published March 23, 2016

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