Zephyrhills/East Pasco News

Pasco ‘super park’ land near Dade City

March 14, 2018 By Kathy Steele

Pasco County recently purchased 155 acres for a proposed “super park” at The Villages of Pasadena, off Prospect Road and Highland Boulevard, near Dade City.

The acreage is conservation land that is the second purchase of a three-phase acquisition process. When complete, the county will have nearly 320 acres for the super park.

Because the 155 acres will remain natural and be used for passive recreation, the $4.6 million purchase price will come from the Penny for Pasco funds set aside for the county’s Environmental Land Acquisition and Management Program (ELAMP).

However, the sale will be treated as a loan, with repayment in the form of park impact fees. Those fees will be collected from new residential and commercial development at The Villages master-planned community.

Also, new development within the Connected City corridor, including the master-planned community of Epperson, will contribute their share of park impact fees for the super park. A road is expected to link Connected City to the super park in The Villages.

“The county is still in the acquisition phase,” said Keith Wiley, the county’s parks, recreation and natural resources director.

Capital funds to design and build the park aren’t available as yet. The final land purchase of about 95 acres also must be negotiated, and approved by the Pasco County commissioners.

“It’s a step in the right direction,” Wiley said.

The inclusion of Connected City as a contributor of impact fees for the park should help in getting the needed funds, he added.

Pasco County commissioners approved the newest purchase in December. The sale closed in January.

When the park is built, it will essentially result in two parks that are the size of district parks, next to each other.

One will be kept in its natural state for passive recreation, such as walking trails and kayaking. It will provide access to Buddy Lake.

The other will be an “active” park with ball fields, playgrounds, trails and other amenities.

There also are plans to co-locate the active park area with a planned elementary school. Co-location is a trend, as the county seeks to make the most efficient use of funds.

The recently opened Starkey Ranch District Park, at Starkey Ranch, is an example of co-location. It was built in partnership with Pasco County Schools, which plans to build an elementary and middle school at the site.

Published March 14, 2018

State Road 56 extension moving forward

March 7, 2018 By Kathy Steele

Construction on the State Road 56 extension is on track for its scheduled completion in late 2019, according to Florida Department of Transportation officials.

The approximately 6-mile extension will give motorists a new four-lane route between Wesley Chapel and Zephyrhills.

Work began in February 2017.

City planners in Zephyrhills are looking ahead to the project’s completion, and its impact on development.

Construction crews work on medians for the State Road 56 extension from Wesley Chapel to Zephyrhills. (File)

“We have a lot going on over here already,” said Todd Vande berg, Zephyrhills planning director. “It’s going to be a game- changer with State Road 56 coming here as a four-lane road.”

But, Zephyrhills officials also are pursuing an additional extension to State Road 56 that would link to State Road 39.

They requested $1 million in the Florida 2019 budget to fund a planning study for the project. Legislators are expected to approve a budget by March 9.

The budget then would go to Gov. Rick Scott, who has line-item veto authority.

Added connectivity helps the entire area, Vande berg said.

“We could have a true, multicounty arterial road,” he said.

Current roadwork will extend State Road 56 from Meadow Pointe Boulevard in Wiregrass Ranch to U.S. 301 in Zephyrhills. A 10-foot wide multi-use trail will run along the south side of State Road 56. A 5-foot sidewalk will be installed on the north side.

Seven-foot bicycle lanes will be striped off in each direction.

Traffic signals are planned at Morris Bridge Road, at its new intersection with State Road 56, and also at U.S. 301 where it will connect with the new extension.

New residential and commercial projects are anticipated.

Four developers are planning master-planned communities along State Road 56.

The Zephyrhills Municipal Airport also will benefit from the project. The airport is undergoing upgrades.

About 440 acres adjacent to the site also are being prepared for future development, and will be marketed as site-ready.

As of Feb. 20, a checklist of milestones from state highway officials on the State Road 56 extension included:

15 retention ponds, of 17 total, are nearly complete
About 75 percent of the stormwater drainage system is installed
The first three layers of asphalt has been laid on nearly 2 miles of the 6-mile road
About 3 miles of concrete sidewalk is complete
About 1 mile of the multi-use path is complete

The westbound segment of the bridge work over New River also is finished and work is underway on the eastbound segment.

For information, visit tinyurl.com/ycx2x3y5.

Published March 7, 2018

Zephyrhills prepares for its 108th Founder’s Day

February 28, 2018 By Special to The Laker/Lutz News

Zephyrhills’ Main Street is rallying merchants, community activists and citizens for its 108th Founder’s Day celebration on March 10.

Gail Hamilton, of Zephyrhills Community Development, and Anna K. Stutzriem, Main Street coordinator for Main Street Zephyrhills, are in the midst of planning festivities for the daylong event.

Stutzriem hopes this year’s event will help restore the glory of the community’s time-honored Founder’s Day event.

The goal is to provide hands-on opportunities, so visitors can see how the city got to where it is today. This year’s theme is “Moonshine, Turpentine & Timber.”

Model T Fords rolled down the road in a previous Founder’s Day celebration in Zephyrhills. (Courtesy of Madonna Jervis Wise)

Plans include a morning race to kick off festivities. People of all ages are encouraged to take part. They can choose from a one-mile run/walk; a 5K race or a 10K race.

An old-fashioned Florida parade is planned as well, with Greg First serving as the master of ceremonies.

The parade will take place on Fifth Avenue at 10 a.m. A number of awards will be given for categories, including best costumes, best walking/marching unit, best of theme, and more.

Warren Earle, who was named citizen of the year by The Greater Zephyrhills Chamber of Commerce, will be the grand marshal for the parade.

The 90-year-old volunteer is known for bringing fresh doughnuts and a bouquet of flowers on Monday morning for the workers at City Hall, when he arrives to make preparations for City Council meetings. He’s been volunteering in Zephyrhills for 15 years, and has worked tirelessly in supporting the Zephyrhills Little League, the Zephyrhills High School band, the Zephyrhills Color Guard, the Zephyrhills ROTC, the Zephyrhills Fire Rescue Cadets, the Elks Lodge Project, and the renovation of the historic Howard B. Jeffries House.

Following the parade, there will be a ‘Community Picnic Table,’ similar to the old-time “Dinner on the Ground,” available from the south side of Eighth Street, extending along Fifth Avenue.

The elongated table will be adorned in a classic red gingham cloth where folks can converse, savor the local food from area restaurants and vendors, and enjoy entertainment provided by local dance studios on the nearby Eiland Band Stage.

New this year, vendors will be placed near the median along Fifth Avenue. To facilitate safety and comfort for the anticipated crowds, a police officer will be stationed on each city block of the parade.

The Pasco County Sheriff’s Office’s mounted patrol took part in a previous Founder’s Day celebration in Zephyrhills.

Hayrides will be available from the New Era 4-H Club of Zephyrhills, pulled by draft horses with a host narrator in vintage costume who relates accounts of Zephyrhills history, including a few morsels from the past.

New Era 4-H will host a downtown petting zoo for children and families, as well.

Zephyrhills Brewing Company will blend a pre-prohibition beer recipe for Founder’s Day. Proprietors Terry Hilferding said that she and her husband, Robert, have collected recipes throughout the years and will concoct a batch reminiscent of the 1911 timeframe.

An Open House at the Howard B. Jeffries Home at 38537 Fifth Ave., in Zephyrhills, will include “Tales on the Porch” from noon until 4 p.m.

The Hopkins Family Porch was recently renovated by Dwight Hopkins who donated materials and volunteered labor to replace the porch.

Speakers will deliver informal anecdotes about pioneer life starting at noon, and guided tours will be available of the historic home.

Arts and crafts booths, as well as food and merchandise vendors, will be stationed along Fifth Avenue.

Old-fashioned kids’ carnival games also will be offered by Boy Scout Pack 72.

And, the Women’s Club of Zephyrhills will host an open house.

In addition, there will be a Beard and Moustache Competition at 2 p.m. Categories include: natural beard, styled beard, longest beard and mustache.

Numerous other activities are planned, including a Master Gardener Booth, where you can learn more about Florida plants and ask gardening questions. Master Gardeners Diana Williams and Jeannine Thompson will be on hand.

Meanwhile, at the Zephyrhills Airport, Zephyrhills Noon Rotary, with Mike Fike coordinating, will host a Skydive Exhibition beginning at 4 p.m.

T.K. Hayes, of Skydive City, will facilitate a multi-person jump to be followed by a flag ceremony. Subsequently, a concert series will culminate in fireworks at the airport at 7:45 p.m.

Planning to attend the parade?
Be sure to arrive well before 10 a.m. to find parking. Bring a folding chair and place it along Fifth Avenue, or nearby.

After enjoying festivities downtown, you can go to the Zephyrhills Municipal Airport, at 39450 South Avenue, around 4 p.m., to see a Skydive exhibition, enjoy music and watch fireworks to cap off the day.

Want to run or walk?
People of all ages are encouraged to take part in the one-mile run/walk, 5K or 10K. Those interested can sign up at FoundersDayRace.com.

‘Ryals ’n Shine’
Sip a taste of the vintage recipe entitled ‘Ryals n’ Shine,’ on March 10 at the 108th Founder’s Day in Zephyrhills. Robert and Terry Hilferding of Zephyrhills Brewing Company, who collect recipes and brew up signature beers that date back to colonial times, will salute the community’s past with a pre-prohibition ‘recipe’ they have coined for Stanley Ryals, a Zephyrhills businessman who was recognized for citrus, ranching, building, lumbering and moonshining.

By Madonna Jervis Wise

Published February 28, 2018

Reenactment offers living history lesson

February 28, 2018 By Special to The Laker/Lutz News

Re-enactors displayed the mighty force used to fight the enemy during the Civil War Reenactment on the grounds of the Pioneer Florida Museum & Village in Dade City. (Richard K. Riley)

The grounds of the Pioneer Florida Museum & Village in Dade City stepped back in time over the weekend for Civil War Reenactments and a Living History Encampment.

Skirmishes emerged from the village and battles took place on the afternoons of Feb. 24 and Feb. 25.

Spectators enjoyed the demonstration, as re-enactors advanced on the battlefield during the skirmishes.

Some in attendance really got into the spirit by wearing period-style clothing to the event.

The conclusion of the battle was signaled by the playing of “Taps,” while war casualties remained strewn about the battlefield.

Members of the 14th Brooklyn New York State Militia gather in their part of the Union encampment. They are Peter Kalloch, of Hudson; Tom Stanton, of Pinellas Park; Pete Kannenberg, of Seminole; Rick Smith, of Summerfield; and Bob Gilliland, of Osprey.

Members of the Alabama Artillery crew drill with their 12-pound howitzer before the afternoon skirmishes. From left: John Butler, of Hudson; Jeff Young, of Apopka; Darin Kerwin, of Fort Myers; and, Rosalind Wheeler, of Valrico.

Some of the attendees for the Pioneer Florida Museum Civil War Reenactment came in their own period clothing to enjoy the day. Doug and LuAnne Taylor, of Zephyrhills, sit in front of Ted Johnson, of Dade City, and Matt DiPalma, of Tampa.

Infantrymen of the H Company of the 37th Alabama infantry ‘stack rifles’ on command for battlefield storage.

If you enjoy eating and reading, this club is for you

February 21, 2018 By B.C. Manion

They came in carrying plates, casserole dishes and plastic containers holding an assortment of food — inspired by books they had read.

One brought in a chocolate cake, inspired by “The Help.”

Another brought a platter of corn dogs and a bottle of lemonade — an homage to “State Fair.”

John Flack and Debbie Lopez serve themselves some of the goodies that members of the Zephyrhills Library’s Cookbook Club brought to the January meeting. (B.C. Manion)

A third had a plate of chocolate chip cookies, a tip of the hat to “Murder She Baked: A Chocolate Chip Cookie Mystery.”

There were other items, too, including a casserole of bread pudding, a butterscotch cake, and a container of spring rolls.

As they arrived, members of the Cookbook Club at Zephyrhills Public Library began chatting, as if they’d just seen each other the day before — even though the club only meets once a month.

And, they wasted little time in getting themselves down to the business — and pleasure — of tasting each other’s offerings.

The club, formed slightly over a year ago, was the idea of Andi Figart, the library’s former director.

Club meetings are on the fourth Wednesday of the month, from 12:30 p.m. to 1:30 p.m., in the community meeting room at the library, 5347 Eighth St., in Zephyrhills. (Please note, the time sometimes changes, so it’s a good idea to call ahead).

Essentially, it’s a club made up of people who enjoy reading and cooking, or at the very least enjoy sampling different foods.

Each month, the club convenes and club members share food they have made, or have purchased, to reflect a particular theme they selected during the previous gathering.

January’s theme for the Zephyrhills Public Library’s Cookbook Club was recipes inspired by books you have read.

In January, for instance, the theme was foods based on books that members have read.

For February, club members chose a “Red, White and Blue” theme, so they’ll bring foods reflecting those three colors.

Generally, around a half-dozen or so club members come to the meeting.

There are no culinary or literary credentials needed to belong to this club.

Club members said they welcome anyone who would like to join them.

Dave Domino, who acknowledges he’s not a cook, comes regularly, with a container of freshly cooked spring rolls.

He shared his recipe for the spring rolls once: “Go over to Best Thai. You put out your credit card and you bring them (spring rolls) back here.”

Domino said the sessions are a great way for the community to use the library. It also gives library patrons a chance to mingle with library staff, he said.

“Everybody’s nice,” added Diana Flack, a club regular, who was there with her husband, John.

This bread pudding casserole was inspired by The Outlander books by Diana Galbadon.

Club members said they enjoy socializing and sharing their food.

“It’s fun,” Flack said. Plus, she picks up some good recipes.

“Somebody made a really awesome enchilada casserole, and I got that recipe and I made it last night, actually. I make it a couple of times a month,” she said.

Over the months, the club has had Italian, chocolate, Greek and vegan themes, to name a few.

“We’ll have to do Portuguese sometime,” Flack said. “I make a wicked Portuguese kale soup.

“A lot of my friends I went to school with were Portuguese.”

Allyson Schmitt, who has been a member for about six months, came up with the idea for January’s theme. She made a butterscotch cake, inspired by the Butterbeer in the Harry Potter series of books.

People share recipes they have from a variety of sources, said Debbie Lopez, senior circulation clerk at the library. Some bring in recipes from their personal cookbooks, or that they have found online. Some find recipes in cookbooks at the library, too, she said.

For more information about the club or other library activities, call (813) 780-0064.

Zephyrhills Public Library Cookbook Club
Where: The Zephyrhills Public Library, 5347 Eighth St., in Zephyrhills
When: Fourth Wednesday of the month, 12:30 p.m. (but, call ahead to make sure there hasn’t been a change in schedule)
Details: This group meets once a month to share their love of reading and eating. They bring dishes to share, based on a specific theme.
Cost: Attendance is free; participants are asked to bring a dish to share
Info: Call the Zephyrhills Public Library for more information, at (813) 780-0064

Published February 21, 2018

Ranch Days offers ample servings of entertainment, fun

February 14, 2018 By Special to The Laker/Lutz News

Maggie Moore, Jerry Stacy and 2-year-old Nevaeh Dow, of Dade City, form a stack in the crowd, while watching The Rick & Jan Show with Snorkel the Pig in the event’s Midway. (Richard K. Riley)

Ranch Days gave visitors a chance to enjoy good music, watch entertaining acts, go for ranch tours and grab a bite to eat, said Kevin Campbell, who along with his wife, Andie, coordinates events at Little Everglades Ranch, 17951 Hamilton Road, north of Dade City.

The event was in its second year, and organizers plan to continue the event next year, because they believe it is an affordable way for families to have a good time, Campbell said.

“It was a beautiful weekend,” Campbell said. “It came off well. We had some great entertainment.”

The event offered everything from a birds of prey act, to a snake show; a tight wire act to live music; and, tours of the ranch.

“Some of the bluegrass and country acts were just amazing,” Campbell said.

Published February 14, 2018

Mean Mary, banjoist and song writer, opened the music portion of the 2018 Ranch Days at Little Everglades Ranch in Dade City.

The sun sets behind the Little Everglades, showcasing Little Everglade Ranch’s iconic sculpture, on the evening of Feb. 10.

Big things are in store for Pioneer Florida Museum and Village

February 14, 2018 By B.C. Manion

For the second year in a row, the Pioneer Florida Museum & Village in Dade City will be hosting a traveling Smithsonian Exhibition.

This year, it will be presenting “Hometown Teams: How Sports Shape America,” from March 17 through April 28.

A young woman competes in a high school rodeo in 2011. (Courtesy of National High School Rodeo Association/David Jennings Media Group)

The Pioneer Florida Museum & Village, in cooperation with Florida Humanities Council, will be presenting the program, which is part of the Smithsonian’s Museum on Main Street program.

The exhibit will feature a variety of sports, said Stephanie Black, the museum’s executive director.

The Smithsonian does one traveling exhibition a year that travels to six different place in the state, Black said.

“Out of the group from last time, we’re the only ones who got it for a second time in a row,” she said.

The exhibition also will arrive at the Dade City museum first, which helps because the Smithsonian and the other museums all come to help set it up, Black said.

The Florida Humanities also is involved with a family reading project leading up to the exhibition, Black said.

In conjunction with the exhibition, the museum receives grant money and must meet certain requirements, Black said. One of those things is to help a home team in the area, she said.

“We’re looking at Dade City Little League. We’re going to sponsor a team this year,” Black said.

Stephanie Black, executive director of the Pioneer Florida Museum and Village in Dade City, is excited about upcoming events and improvements at the museum. (B.C. Manion)

“Hometown Teams” will capture the stories that unfold on the neighborhood fields and courts, and the underdog heroics, larger-than-life legends, fierce rivalries and gut-wrenching defeats. For more than 100 years, sports have reflected the trials and triumphs of the American experience and helped shape the national character. Whether it is professional sports or those played on the collegiate or scholastic level, amateur sports or sports played by kids on the local playground, sports are everywhere in America, according to a news release about the exhibition.

Black said she’s still working on the details regarding what will be part of the exhibit at her museum.

In other news, the museum is working on improvement projects and additional events.

It is using a state grant to pay for the construction of eight new bathrooms.

“Those will help us when we have events here, we don’t have to rent port-a-lets. Nobody likes those anyway,” Black said.

The permanent restrooms will provide more comfort for guests and eliminate the rental costs, she said.

“The grant was for $53,500,” Black said, so the museum just needs to chip in a few hundred dollars to cover the remaining cost.

The museum is also adding a new blacksmith’s shop and a new carpenter’s shop. The blacksmith shop is 24 by 24 and the carpenter’s shop is 24 by 32.

In the blacksmith’s shop, the museum acquired Dade City road bricks to put in the floor.

There are also beams from one of the railroads, to put in the buildings, Black said. Since the buildings weren’t moved there, the staff still wanted it to be full of Dade City history, she said.

In another project, the community is trying to organize a room that will feature an exhibit focusing on black churches and black businesses.

“There’s a woman from Saint Leo University who is doing a lot of work on black history that’s involved with this,” Black said.

The museum also is planning some additional events this year.

The Living History & Civil War Re-Enactments will be on the museum grounds on Feb. 24 and Feb. 25, from 9 a.m. to 5 p.m., with a special school day planned for Feb. 24.

“We’re very excited about it,” Black said.

The event had been held at the museum years ago, but it was in September, which was the wrong time of the year. “It was just way too hot for them.”

The Pioneer Florida Museum & Village is at 15602 Pioneer Museum Road in Dade City. It is open Tuesday through Saturday, 10 a.m. to 5 p.m., with general admission of $10 for adults; $8 for seniors and $5 for students. Children under age 5 are free.

Revised February 15, 2018

Horses, quilts and homespun skills

February 7, 2018 By Special to The Laker/Lutz News

Attendees snapped open lawn chairs to settle back and watch festivities at the annual Farm Festival and Quilt Show. (Richard K. Riley)

Pioneer Florida Museum & Village put the spotlight on farm life, and the homespun skills passed down through generations at its annual Farm Festival and Quilt Show.

The event was held on museum grounds in Dade City on Feb. 4 and Feb. 5.

Large crowds gathered during the Draft Horse Pulling Competition to cheer their favorite teams. The contest pitted 20 horse teams against each other, each demonstrating horse power and strength.

Two horses went head-to-head in the horse pulling contest.

Local quilters exhibited their sewing skills, with displays of quilts in all colors, sizes and designs. Quilts, clothing remnants and supplies also were available for purchase.

Festival-goers could watch cane grinding and syrup-making, stroll through an arts and crafts show, shop with vendors and enjoy folk musicians.

A 1914 Ford Model T was among several antique cars on display.

Published February 7, 2018

Linda MacDonald, of Zephyrhills, inspects the stitching on a quilt being judged at the Farm Festival and Quilt Show in Dade City.

Dulcimer Connection entertained with classic and folk music.

Bill Scaife makes adjustments on a quilting machine that is for sale at his business, Itching for Stitching.

Joyce Duncan, of Dade City, sat in her husband’s 1914 Ford Model T at an antique vehicle show.

Thousands turn out for barbecue and blues

January 31, 2018 By B.C. Manion

The results are in, and the eighth annual Pigz in Z’Hills BBQ & Blues Festival drew a crowd of more than 12,000, according to festival organizers.

The event, held Jan. 20, at the festival venue at Zephyrhills Municipal Airport, featured blues music, award-winning barbecue, and vendors offering goods and services.

The Ed Wright Duo, The Doug South Band, The Legendary JCs, Chuck Riley’s All-Star Revue and Someday Honey Entertainers were the slate of entertainers lined up for the festival.

People settled in their lawn chairs to listen, or danced in front of the stage, as musicians entertained at the festival dedicated to blues and barbecue in Zephyrhills. (B.C. Manion)

People set up lawn chairs to listen, while others danced in front of the Florida Hospital Pavilion stage.

Dozens of professional and backyard barbecue teams competed for prizes and bragging rights.

Melonie Monson, executive director of The Greater Zephyrhills Chamber of Commerce, was enthusiastic about the event’s success.

“It is exciting to say this was our favorite BBQ yet; our team was amazing. We, at the chamber, are ecstatic with how everything came together,” Monson said, in a news release.

She noted having the event at the same facility for the second time made it easier to organize setting up the event, and offered a simpler layout for festival-goers to navigate.

She also expressed appreciation for the people who helped pull off the event. About 200 volunteers are involved each year.

“The teams this year were top notch, we had a variety of concessions who put out amazing food, the Kidz Zone was a huge hit, I heard rave reviews of the car show, and the bands were better than ever,” Monson said. “I talked to many who traveled far just to hear our bands,” she added.

As usual, the festival was built around a Florida BBQ Association-approved barbecue competition. More than 50 professional and backyard teams competed in the four standard categories of chicken, pork, brisket and ribs.

Professional teams had the added incentive of potentially winning $10,000 in prizes.

In the professional barbecue division, Hot Wachulas of Bartow, under head cook Matt Barber, took top place overall winning $2,000, plus $700 in individual category awards, not to mention an unprecedented rare score of a full 200 points for Ribs.

Swamp Boys of Winter Haven, led by Rug Bagby, took second place winning $1,500 and $850 in individual category awards. Both won trophies as well.

Backyard division winners were 27 South BBQ of Babson Park, under Danny Sharpless, in first place, winning a trophy and $200, and Smokin’ Ain’t EZ of Valrico, taking second place under Sam Nowakowski, winning a trophy and $100.

Monson noted that two of the teams received a perfect 200 score on their individual entry, which she said, “I’m told never happens and is unprecedented. That makes me proud to know we gave them the right combination to help them excel.”

The festival was enhanced this year with a Rock Wall in the Kidz Zone, sponsored by Suncoast Credit Union.

The car show was run by veteran Ronnie Setser, and Roy Kesner of Riverview took “Best of the Best” in early models with a 1937 Ford 3 Window Coupe.

Other highlights included an aviation showcase, access to the Military History Museum, and a business expo, the news release said.

Barbecue competition results:
Professional Division
Overall Winners: Hot Wachulas, first place; Swamp Boys, second place; GetChewSumBBQ, third place

Chicken: Uncle Toad’s BBQ, first place; Backyard Bro’s, second place; Hot Wachulas, third place

Ribs: Hot Wachulas, first place; Swamp Boys, second place; Sweet Smoke Q, third place

Pork: Pig Chicka Cow Cow, first place; GetChewSum BBQ, second place; Going Yard BBQ, third place

Brisket: Swamp Boys, first place; Uncle Toad’s Competition BBQ, second place; Uncle Kenny’s BBQ, third place

Backyard Division
Overall Winners: 27 South BBQ, first place; Smokin’ Ain’t EZ, second place; Big Red BBQ, third place

Chicken: Big Red BBQ, first place; Smokin’ Ain’t EZ, second place; 27 South BBQ, third place

Ribs: 27 South BBQ, first place; Smokin’ Ain’t EZ, second place; Papa’s BBQ, third place

Pork: 27 South BBQ, first place; Smokin’ Bros, second place; Bahr’s Smokin Butts, third place

Brisket: Smokin’ Bros, first place; Big Red BBQ, second place; 27 South BBQ, third place

Published January 31, 2018

Kumquat Festival offers a slice of Old Florida charm

January 31, 2018 By Special to The Laker/Lutz News

The Kumquat Festival, which pays homage to a tiny orange fruit with a tangy flavor, carried on in its usual fashion — despite this year’s challenges to the kumquat crop.

MacKenzie Brewer, Miss Pasco County Fair Outstanding Teen, left, and Courtney Graham, Miss Pasco County, pose with local jam and jelly businesswoman Cristi Williams, of Jovita Treats, and her assistant, Faith DiMaria, 9. (Richard K. Riley)

Citrus greening, insects and Florida’s recent hard freezes dealt a blow to the kumquat crop — knocking out sales of fresh kumquats this year.

But, there were kumquats to sample, and plenty of kumquats served up in jams, jellies, pies, salads, sangria and all sorts of other concoctions.

The atmosphere was festive, there were lots of vendors — and there were quilts and cars and entertainers to enjoy.

John Moors, executive director of The Greater Dade City Chamber of Commerce, put it like this in a news release: “tens of thousands of people came from all over the Tampa Bay region – residents, winter visitors and tourists joined in the fun. Over 400 vendors and sponsors sold and promoted their wares and services. Our entertainment stage at the Historic Courthouse featured free live performances from wonderful local talent all day. Many of the shops and restaurants in Dade City and the surrounding area enjoyed their busiest day of the year.”

Moors also noted that the festival, which offers free admission, free parking and free shuttles, could not happen if it weren’t for the generous support of sponsors.

Published January 31, 2018