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Zephyrhills/East Pasco News

Festival offers smokin’ good time

January 25, 2017 By Kevin Weiss

Sunny weather, tasty barbecue and upbeat tunes combined to attract people from all over to the seventh annual Pigz in Z’Hills BBQ and Blues Fest.

Thirteen-year-old Sommer Mullinn, of Zephyrhills, samples her first taste of the corn roasted by one of many food vendors at the music and barbecue festival in Zephyrhills.
(Richard K. Riley)

Locals and nonlocals alike arrived in droves on Jan. 21 at the Zephyrhills Municipal Airport for an afternoon where sunshine, barbecue smoke and blues’ music set the stage for a good time.

Attendance and financial figures weren’t readily available.

But, there was one indication of the festival’s popularity: The traffic.

A line stretched at least a mile, from the parking gate all the way to 20th Street, in Zephyrhills. Traffic was also backed up on the approach to the festival from State Road 52.

The entertainment lineup at the festival included the Chuck Riley Band, of Zephyrhills. 

Event officials were “thrilled” with the event, and the “amazing” crowds.

Melonie Monson, executive director for The Greater Zephyrhills Chamber of Commerce, said she’s “heard only positive things” from officials and festivalgoers.

“The response that we’ve gotten so far is that the volunteers were friendly, the staff was friendly, and everybody was very helpful,” she said.

Miriam Hansford, an ambassador for The Greater Zephyrhills Chamber of Commerce, the coordinator for the event, displays some of the branded souvenirs of this seventh annual festival.

Aside from “a few little glitches,” including a 15-minute power outage, Monson said she “felt really great with how everything ran.”

“When you’re dealing with something like (Pigz in Z’Hills) there’s always little things here and there,” Monson said. “Any problem was solved quickly and efficiently.”

But, she did note there was a better flow of foot traffic compared to prior years, considering the festival’s new venue spans 14 acres.

“The layout worked really well — the amount of people that we were able to push through went really well,” Monson said. “The cook teams loved the venue; they loved the setup.”

The chamber, meanwhile, plans to garner additional feedback from the city of Zephyrhills, event volunteers and other department heads that worked the event.

“We go through the plusses and the minuses, and see how we can improve, and then we start making a game plan for next year,” Monson said.

Published January 25,

 

New digs for Pigz in Z’Hills this year

January 18, 2017 By Kevin Weiss

Buoyed by new festival grounds, the seventh annual Pigz in Z’Hills BBQ & Blues Fest is aiming to become its most successful.

The shindig, now a well-attended staple in Zephyrhills, is set for Jan. 21 from 10 a.m. to 6 p.m., at the Zephyrhills Municipal Airport, 39450 South Ave.

Admission is free, but parking is $10.

Presented by The Greater Zephyrhills Chamber of Commerce, Pigz in Z’Hills features both professional and amateur barbecue competitions, all sanctioned by the Florida BBQ Association. This year, about 50 teams are expected to compete.

The barbecue contest has a total cash purse of $8,000. Winners will be declared in four standard categories: chicken, pork, brisket and ribs.

Don Carlon, of Dan’s Dogs in New Port Richey, mixed barbecue sauce, veggies and sausages on a grill at last year’s Pigz in Z’Hills BBQ & Blues Festival. Approximately 50 teams are slated to participate in the event on Jan. 21. (File)

The contest also serves as a qualifier for four prestigious barbecue championship contests: The Jack Daniel’s World Championship Invitational in Lynchburg, Tennessee; the American Royal World Series of BBQ in Kansas City, Missouri; the Sonny’s Smokin’ Showdown Invitational in Sanford; and, the World Food Championships in Orange Beach, Alabama.

Besides the sweet smell of barbecue wafting through the air, festival-goers can also enjoy a wide lineup of musical acts.

This year’s slate of performers includes: The Betty Fox Band, JP Soars & The Red Hots, The Chuck Riley Band, and Mama’s Batch. Live music is scheduled from 11 a.m. until 5 p.m.

Those with other interests can enjoy children’s activities, a car show, an aviation showcase, access to a military history museum and a business expo.

A key moment at the event is expected at 12:15 p.m. That’s when the National Anthem will be rendered while local skydiver David Strobel jumps in bearing the American flag.

Unlike the prior barbecue festivals, this year’s edition is set in a roomier venue with permanent staging.

Since 2013, the tract of land the chamber had been using at the airport was about 2.5 acres. The new venue spans 14 acres.

Amenities include a 20-by-40 stage, and 50 spaces equipped with water and electric.

The expanded area, too, comfortably accommodates up to 15,000 guests at a time, and will provide easy access and parking along South Avenue.

All of the venue space will be used, officials say.

“It’s going to be huge compared to what we’ve had in the past, and it’s going to be more family friendly,” said Melonie Monson, executive director for The Greater Zephyrhills Chamber of Commerce.

Ultimately, the new venue is expected to help the one-day fest run smoother by creating an improved layout for musicians, vendors and attendees.

Additionally, the new venue helps reduce expenses, including the annual costs to rent a stage and generators, which organizers say have totaled nearly $10,000 in the past.

“Having a permanent venue will allow our event to grow as we see fit, along with helping make planning and set up much easier on the barbecue committee and staff,” Monson said.

Since its inception in 2010, Pigz in Z’Hills has proven to be a financial boon for the community.

Chamber officials say the event has created an economic impact of more than $1.5 million for Zephyrhills.

Of the nearly 30,000 total attendees the past six years, officials estimate that more than half have come from outside the region and state.

Last year’s event, though, saw a sizable decrease in turnout from the prior year.

There were about 7,000 showgoers in 2016, down from nearly 10,000 in 2015.

Still, the chamber reached its revenue goals, and was able to donate $15,000 back to the Zephyrhills community; several local youth and education programs were beneficiaries.

Going forward, the chamber director expects the event to run even more efficiently once organizers determine the most ideal layout for the new festival grounds.

“Obviously, this year, everything’s new. You never know what you’re going to get and you see that something might need to be changed…because of this new venue and the layout,” Monson explained.

“After this year, it’s going to be a lot easier,” she said.

Organizers suggest bringing lawn chairs because of limited seating. No coolers or pets are allowed.

For more information, visit ZephyrhillsChamber.org, or call (813) 782-1913.

Seventh annual Pigz in Z’Hills BBQ & Blues
When: Jan. 21, 10 a.m. to 6 p.m.
Where: Zephyrhills Municipal Airport, 39450 South Ave., Zephyrhills
How much: Admission is free; parking is $10
What: Barbecue teams compete for prizes, blues bands perform, and event-goers can purchase barbecued foods, and check out monster trucks, aircraft displays, other attractions and activities.

Published January 18, 2017

Festival offers up a sweet and spicy time

January 18, 2017 By B.C. Manion

 

Marcus Copeland, of Dade City, watches as Wilbur Dew, a staff member of the museum, pours the heated syrup into a container to cool and to be bottled for sale at the Pioneer Florida Museum. (Richard K. Riley)

Whether it was tasting cane syrup, riding on a mule, sampling chili, or listening to music, there were plenty of ways to have fun at the seventh annual Raising Cane Festival at the Pioneer Florida Museum in Dade City.

Those attending the festival had a chance to see how sugarcane is turned into syrup. They also could check out the festival’s first chili cookoff, and the syrup-tasting contest, where samples were judged on taste, color, pour and clarity.

Other activities included live entertainment, barrel train rides and a petting zoo, as well as iron skillet and sugar cane pole tossin’.

Amelia Sizemore, 5, of Spring Hill, rides Sam the Mule around the cane-squeezing machine.

Wilbur Dew, who has produced cane syrup for more than 20 years, demonstrated his skills.

Museum experts say cane syrup was a routine part of pioneers’ diets, especially those settled in southern states, like Florida.

The Pioneer Florida Museum gives visitors a chance to step back in time and learn how the state’s early settlers lived.

For more information about the museum, visit PioneerFloridaMuseum.org.

Published January 18, 2017

Smithsonian exhibit comes to Pioneer Museum

January 11, 2017 By Kathy Steele

The working life of Americans from the mid-19th century to the late 20th century will be explored in a traveling Smithsonian exhibition that will make its first stop in Florida at The Pioneer Florida Museum & Village in Dade City.

Two children work at a mill in Macon, Georgia. This photo is from a Smithsonian exhibition on the working life of Americans.
(Courtesy of National Archives, Records of the Children’s Bureau)

The exhibit – “The Way We Worked” – is part of the Museum on Main Street, which is a national, state and local effort to bring exhibitions and programs to rural cultural organizations. The Florida Humanities Council selected the Pioneer museum as a host site.

Visitors to the Pioneer museum, at 15602 Pioneer Museum Road in Dade City, can view the exhibit from Jan. 28 through March 18.

A series of local speakers will bring insight into Pasco County’s contributions to the nation’s work history.

There also will be field trips, special programs, lunch and learn events, and tours.

The Pioneer museum released details on the exhibit in a news release. The museum is seeking corporate sponsors, speakers and docents for additional programming.

Two girls deliver ice in 1918. This photo is part of a Smithsonian exhibition on Americans’ work history that is coming to The Pioneer Florida Museum & Village.
(Courtesy of National Archives, Records of the War Department, General and Special Staffs)

“This is the first time a Smithsonian exhibition will be in East Pasco County,” said Stephanie Black, the museum’s executive director. “It allows us the opportunity to explore this fascinating aspect of our own region’s history, and we hope that it will inspire many to become even more involved in the cultural life in our community.”

The exhibit tells the story of working America through 86 black-and-white, and color, photographs. The photographs explain where Americans worked, how they worked, who they were and why they worked.

The traveling exhibit is an adaptation of an original exhibition by the National Archives and Records Administration, which explores the connections between work and American culture.

It is a look at the past 150 years at influences on the workforce and its environment, including the growth of manufacturing and the rise of technology.

Five other communities in the state also will host the exhibit in coming months, including the Polk County History Center in Bartow.

For information or to volunteer, visit PioneerFloridaMuseum.org.

Additional information also can be found at FloridaHumanities.org.

Published January 11, 2o17

 

New event venue site completed in Zephyrhills

January 11, 2017 By Kevin Weiss

Less than five months after breaking ground, the new community venue site at the Zephyrhills Municipal Airport is complete.

The unnamed venue, at 5200 Airport Road, will officially be unveiled at the seventh annual Pigz in Z’Hills BBQ & Blues Fest on Jan. 21.

Less than five months after breaking ground in August, the new community venue site at the Zephyrhills Municipal Airport is complete. Among its key features are a 20-by-40 permanent staging area, and 50 vendor spaces equipped with water and electricity. 
(Courtesy of The Greater Zephyrhills Chamber of Commerce)

The 14-acre site is situated north of the Zephyrhills’ City Yard, stretching to Airport Road, and backing up the southern boundary of the Lincoln Heights subdivision.

Among the venue’s key features are a 20-by-40 permanent staging area, and 50 vendor spaces that are equipped with water and electricity.

Additionally, the location is able to accommodate up to 15,000 guests at a time, and provide easier access and parking along South Avenue.

Initially spearheaded by Melonie Monson, executive director for The Greater Zephyrhills Chamber of Commerce, the community venue was a collaborative effort among the City of Zephyrhills, the chamber, and several other businesses and organizations.

The Zephyrhills City Council approved the project in March. Construction began in mid-August.

Monson said area citizens will be “shocked” by the new venue’s digs and amenities.

“I really feel excited about it,” the chamber director said. “I am more than thrilled with how this has come together. I just can’t imagine how you would do this is if you didn’t have the community rallying behind you.”

Monson added she was “overwhelmed” by the assistance of various local businesses, which provided funding, fixtures and labor.

Those donations were aplenty.

Florida Hospital Zephyrhills gave $30,000 to build the permanent, covered staging area.

Melonie Monson

Others businesses — Martin Electric, Sunstate Aluminum, and Bahr’s Propane and Gas — contributed electrical, plumbing and technical guidance on the site.

Supplies and other offerings were also provided by Sonny’s BBQ, E-Z Clean Car Wash, Ferguson Water Works and All Florida Home Manufactured Services.

“We’ve just had a number of people that have stepped up in the community that just said, ‘Sure, we’ll help you,’” Monson explained. “All of these people did this out of the kindness of their heart, and because they love our community.”

Though the chamber inspired the idea for the permanent venue, the site is owned and operated by the City of Zephyrhills, which invested more than $42,000 into the project.

Shane LcBlanc, the city’s public works director, played an instrumental role in completion of the venue’s site work.

Along with a handful of public works staff, LeBlanc built a fencing enclosure. He also installed roads to facilitate event parking, and filled in dirt holes throughout the 14-acre site.

LeBlanc said the undertaking was “a bit of a time crunch,” mainly since the site work coincided with the conclusion of the city’s 2016 fiscal year on Sept. 30.

“We had to work in the budget money to get the fence put in,” LeBlanc said. “It was a little tight timeline, but we’ve got it ready, and I think it’ll be all set for Jan. 21.”

Meanwhile, the Zephyrhills chamber is making some last-minute preparations in advance of Pigz in Z’Hills.

Monson said her staff is currently putting together event signage, and ensuring each of the nearly 50 registered barbecue cook teams are confirmed for the festival.

“We’re working nonstop on this,” Monson said of Pigz in Z’Hills. “We are working with all of our volunteers and all of our different team leaders to make sure everything’s put together the way it needs to be.”

Bob Hartwig, a former Zephyrhills Fire Chief, is now in charge of logistics for the popular barbecue festival. That role previously was handled by Daryl Pennington.

Monson calls Hartwig her “right-hand man.”

She added: “I can’t tell you how much he’s done already. There’s no way we could do this without somebody like him.”

Hartwig’s lengthy experience in public safety, she said, is an added bonus for managing the one-day shindig.

“There’s so much that no one even understands that needs to go into something like this,” Monson explained. “With his experience as a former fire chief, he knows that. He can look at a layout and say, ‘This is good, or this isn’t, and we can work together and figure out the best way.”

Besides Pigz in Z’Hills, the new venue likely will house a variety of events and fundraisers, organized by nonprofits.

Several organizations have expressed interest in using the event site, including the Rotary Club of Zephyrhills, Thomas Promise Foundation, Ride for Hospice and Paulie Palooza.

It’s believed that nonprofits will pay the city a fee to cover the cost of maintenance, performed by the city. Moreover, events may be limited to daytime festivals in order to prevent stage noise from disrupting nearby residential areas.
Steve Spina, Zephyrhills’ city manager, said the new venue is a “positive thing.”

But, Spina noted that managing the site will be a “learning experience.”

“We have to determine how to utilize it,” Spina said, “because every festival is going to take a lot of maintenance.”

The maintenance, in large part, will fall on the shoulders of the public works department.

LeBlanc said maintaining the site is not dissimilar to keeping up the city’s parks.

“We’ll be providing all the maintenance as far as mowing, trimming, herbiciding–that type of stuff,” LeBlanc explained. “We’ll monitor the electric and water, too.”

Published January 11, 2017

 

Equestrian center brings vision to life

January 11, 2017 By Kevin Weiss

Last year, Jim and Heather Fitzpatrick had the vision of creating an equestrian center for the East Pasco community.

Blazing Saddles Ranch, at 10219 Wirt Road in Dade City, has made that vision a reality.

J.R. Reeher of Logan, New Mexico has been on the professional bull-riding circuit and now brings his professional rodeo experience to the Blazing Saddles Ranch on Wirt Road.
(Fred Bellet/Photos)

The Fitzpatricks purchased the 25-acre property in May and, by August, they had transformed the property from a farm to a full-service horse ranch.

“We’re on the cusp of booming Wesley Chapel,” Jim Fitzpatrick said, “so this is more or less a stall for my wife, and the rest is for everybody else.”

Catered toward adults and children, the facility is an ideal setting for residents scattered across Dade City, Wesley Chapel and Zephyrhills.

While many venues are geared toward one equestrian discipline, Blazing Saddles offers multiple specialties.

Riders can learn English dressage and western dressage. Or, they can try western-style and hunter-jumper.

Full board and pasture is also available.

Blazing Saddles, though, is more than just a ranch with a large riding arena. In addition to a 10-stall horse barn, a gazebo and patio will soon be available to accommodate weddings, corporate retreats and even pony parties.

Eight-year-old Amina wears a pink fly-mask in support of breast cancer awareness.

Plans are also in store to build an open field cross-country course on the property.

Essentially, Blazing Saddles offers “everything from soup to nuts,” said barn manager Karen Rezabek.

“There is not one need we can’t meet,” Rezabek said. “If we have to go get your horse for you, we can do that, too.”

The ranch, interestingly, is an ode to the classic 1974 Mel Brooks-directed Western satire film bearing the same name.

Enter the facility, and you’ll witness an aura heavy on family, hospitality and equestrian expertise.

It all starts with the facility’s tight-knit group of staff and trainers.

Each has their own skillsets, and various specialties.

Among the most captivating is J.R. Reeher, a former rodeo cowboy who once toured on the Professional Bull Riders circuit.

The New Mexico native with Dade City ties is described as a “horse whisperer” of sorts.

Karen Miller, a San Antonio winter resident from Massachusetts, kicks up some dust as she and 16-year-old Rue work on the horse’s ‘loping’ proficiency.

He breaks in young horses and retrains “troubled” ones.

Put more simply, he can “work a horse.”

“You’ve always got to have one cowboy tucked away in a barn,” Reeher said, with a smirk.

More importantly, he fills a giant void, said Rezabek.

“We were fortunate that we found him,” the barn manager said. “He puts all the training rides on, he’s bridling the horses for restarting. He does a lot of colt-starting.

“He’s a jack-of-all-trades.”

There’s also Krystina Hemphill, who specializes in hunter-jumper equitation. Likewise, she prepares young riders for local competitions and showcases.

Meanwhile, the other staff includes Amy Epperson, who teaches dressage, and Karen Miller, who handles speed pattern racing, known as gymkhana.

Nine-year-old Jayden Lincoln, of Bradenton, rides 17-year-old Dolly, as the young rider practices putting the horse into a trot in one of the corrals at Blazing Saddles on Wirt Road. Jayden is learning basic horsemanship, along with care and grooming of the animal. The riding complex features English Hunter/Jumper and Western Dressage.

“We all kind of work together and feed off each other,” Hemphill said. “We’ve got a good thing going here.”

At Blazing Saddles, it all comes down to instructing proper horsemanship.

Heather Fitzpatrick, who sells real estate by trade, said the purpose of the ranch is to help aspiring riders correctly learn the fundamentals.

“I think our philosophy is that we want to build a good foundation, and then go from there.” she said. “Lay the foundation — make sure it’s right — and then let them do the discipline they want.”

“Everybody needs the basics,” Rezabek added. “The good thing is that we have a very solid basic foundation.  We also wanted to be well-rounded, so it’s a one-stop shop.”

Ultimately, Blazing Saddles Ranch wants to be a place “for people to feel comfortable” via an open, welcoming environment.

“It’s a really good atmosphere,” Hemphill said. “Everybody’s very laid back, everybody’s very helpful. They’re not afraid to step in and help when needed. There’s a good camaraderie around here.”

Meantime, the facility will be hosting Gene Cox Horsemanship clinics throughout January, February and March.

There, participants will learn to communicate with a horse, and fine-tune riding techniques.

One-day jumping clinics and other camps are also on the horizon, Rezabek said.

For more information about Blazing Saddles Ranch, call Karen Rezabek at (813)793-7696.

Published January 11, 2017

San Antonio Rotary goes to the market

January 11, 2017 By Kathy Steele

The Rotary Club of San Antonio is getting a fresh start on a popular trend – the farmers market.

The nonprofit will host its first San Antonio Farmers Market on Jan. 14 from 9 a.m. to 3 p.m., at the San Antonio City Park, at 32810 Pennsylvania Ave.

In the future, the farmers market will be held every second Saturday of the month, at the same time and place.

“It will be really festive,” said Winnie Burke, the club’s president.

The market will offer fresh produce, yard art, baked goods and more. Local musicians will entertain. Rotary club volunteers will sell hot dogs and popcorn.

Wines from Brooksville vineyards will be sold, but Burke said a city alcohol ban in the park, means “it’s not for drinking in the park.”

The seed for the farmers market sprouted after a local produce stand on State Road 52 shut down.

“People were telling us they wanted a place to buy produce,” said Burke. “It grew from there.”

The second Saturday was chosen so as not to compete with Dade City’s farmers market, Burke added.

The rotary club has a loyal group of about 15 volunteers, who will organize the monthly event.

“Our club is pretty small,” Burke said. “But, we try to be active.”

Rotarian fundraisers help support local charities and community projects including playground equipment at the city park. The club also supports a girls’ mentoring program and food giveaways to area schools.

The Rotary Club of San Antonio was founded in 2005, and is one of eight clubs in east Pasco County.

Rotarians are governed by Rotary International, which has about 1.2 million members in 32,000 clubs in 200 countries and geographic areas, according to the international organization’s website.

To reserve a vendor space – for $25 a day – contact Burke at (352) 437-5161 or .

Published January 11, 2017

 

Name sought for new Zephyrhills venue

December 28, 2016 By Kevin Weiss

A new community venue in Zephyrhills needs a name.

The City of Zephyrhills and The Greater Zephyrhills Chamber of Commerce are conducting a contest to name the venue, which is located at the Zephyrhills Municipal Airport.

The venue’s moniker will be announced at the eighth annual Pigz in Z’Hills BBQ & Blues Fest on Jan. 21. Naming winners will receive free parking to the BBQ fest, as well as other prizes.
(Courtesy of The Greater Zephyrhills Chamber of Commerce)

The venue, at 5200 Airport Road, is the site for the eighth annual Pigz in Z’Hills BBQ & Blues Fest on Jan. 21.

Ideally the venue’s name will reflect the purpose, location and history of the site. The name also should not imply that the venue’s sole purpose is for the annual barbecue and blues event.

Submissions will be accepted through Jan. 6. Double entendres, that is, words with double meanings, will not be considered.

The venue’s name will be selected by a city of Zephyrhills committee, and will be announced during the Pigz in Z’Hills event.

Winners of the contest will receive a free parking pass to the BBQ fest, plus gifts and prizes.

Melonie Monson, the chamber’s executive director, said her office has already received “quite a few” submissions from locals.

“Everybody’s got a different idea,” she said. “It’s quite fun to see the different ones that are coming in.”

The $60,000 venue is owned and operated by the City of Zephyrhills. The city contributed $30,000 to its construction, while Florida Hospital Zephyrhills donated $30,000 to build a permanent stage.

The venue helps cut down on variable expenses, including the annual costs to rent a stage and generators, which officials say can total nearly $10,000.

A permanent site had been desired for some time.

Over a year ago, the chamber proposed the concept for a local festival grounds after the organization determined a larger site was needed to house Pigz in Z’Hills.

Melonie Monson, executive director of The Greater Zephyrhills Chamber of Commerce.
(File Photo)

The tract of land the chamber had been using for the festival was about 2.5 acres.

The new 14-acre site includes a 20-by-40 stage, and 50 vendor spaces equipped with water and electricity. There also is additional space for freestanding vendors, business expos and children’s activities

The setting, moreover, will be able to accommodate up to 15,000 guests at a time, and will provide easy access and parking along South Avenue.

Officials say the permanent venue will ultimately help the Pigz in Z’Hills run more smoothly, and will create an enhanced layout for musicians, vendors and attendees.

That means an expanded Kids Zone, which may feature as many as 15 vendors, making the event “more family friendly.”

“It’s going to be huge compared to what we’ve had in the past,” Monson said.

The barbecue festival’s car show will be larger, too. Monson said there will be as many as 200 automobiles on display, to the delight of vehicle enthusiasts.

“The car show itself is going to be amazing,” Monson said. “We’ve only had about 50 in the car show in the past.”

Elsewhere, Monson anticipates about 50 barbecue cook teams; 60 business expo vendors; 20 aviation expo vendors; and 15 concession vendors.

The chamber director, meanwhile, is finalizing the “best possible layout” for the shindig, which she hopes will draw anywhere from 7,000 to 10, 000 attendees.

Much of the preparation has already been done, considering the staging area is already complete, and water and electricity access has been installed.

“Everything is 90 percent ready,” Monson said. “We’re starting to lay out all the vendors and the cook teams…”

She added: “After this year, it’s going to be a lot easier.”

Once Pigz in Z’Hills wraps up, the chamber will look to bring a balloon festival to the completed venue site.

“That’s high on our priority,” Monson said.

Besides the chamber, several organizations have expressed interest in using the event site, including the Rotary Club of Zephyrhills, Thomas Promise Foundation, Ride for Hospice, and Paulie Palooza.

Once in operation, nonprofit organizations wanting to use the venue will pay a fee to cover the cost of site maintenance and staffing, which will be performed by the city.

Events are expected to be limited to daytime festivals in order to prevent stage noise in the residential area behind the venue, although the stage will be designed to direct music toward the airport.

The venue also paves the way for the return of the Celtic Festival and Highland Games to Zephyrhills; the festival’s immense popularity forced it to vacate its venue at Zephyr Park in 2011.

For more information, contact the Zephyrhills chamber at (813) 782-1913.

Published December 28, 2016

Airport area projects planned

December 21, 2016 By Kathy Steele

Pasco County has agreed to spend $3.5 million to install sewer pipes and two lift stations on property surrounding the Zephyrhills Municipal Airport.

County commissioners approved the funding as part of a cooperative agreement with the City of Zephyrhills at a Dec. 13 meeting in Dade City.

The county investment complements about $4.5 million spent by the City of Zephyrhills to improve water lines in order to increase capacity and pressure.

The coordinated efforts are strategically targeted at nearly 500 acres next to the airport.

The goal is to get the property build-ready for developers interested in aerospace, manufacturing, light industrial, assembly companies, and plastics.

“This is being proactive, not reactive,” said Pasco County Chairman Mike Moore. “We know there are opportunities there.”

Pasco County Commissioner Jack Mariano agreed.

“Site selectors are going to love this,” he said.

The funds will pay for the lift stations and about 20,000 linear feet of sewer lines.

The county and city partnership began in 2015, when Duke Energy and consultants, with McCallum Sweeney, completed a study and site assessment of about 480 acres around the airport.

The study concluded that the property had great potential, but needed infrastructure to make it marketable to developers.

Another selling point is a CSX rail line through the property.

The land is part of the county’s “pad ready” program, which seeks to promote industrial sites through similar infrastructure installations.

The Pasco Economic Development Council is helping the county to target industrial sites within the county.

Published December 21, 2016

Mock battle presents live history lesson

December 14, 2016 By Doug Sanders

Nearly 200 re-enactors from all over Florida take part in the mock battle that’s held every year.

With about 1,500 spectators watching from a hillside, the re-enacted battle  takes place a few hundred feet from the actual battleground inside the Dade Battle Historic State Park in Sumter County.

Frank Laumer stands outside his hand-built home in Hernando County. He lives about 15 miles from the Dade Battlefield Historic State Park in Sumter County, where he first took his family for a picnic in 1962. Laumer has written three books about the history of Dade’s Massacre. The library in his home also serves as the headquarters for the Seminole Wars Foundation.
(Doug Sanders/Photos)

The real battle, that took place 181 years ago, started the Second Seminole War.

That war would last seven years, cost $40 million in historic dollars, and claim the lives of 1,500 U.S. soldiers.

Two months after what would come to be known as “Dade’s Massacre,” Gen. Edmund Gaines and 1,100 of his men would be the first U.S. soldiers to find the site that was still scattered with the remains of dead bodies, with buzzards circling overhead.

An eyewitness account by Seminole leader Halpatter Tustenuggee (Alligator, as the white man called him) later described how it all began:

“Micanopy fired the first rifle, the signal agreed upon, when every Indian arose and fired, which laid upon the ground, dead, more than half the white men.”

Dade’s Massacre is often overshadowed by other battles of the 19th century, including the fall of the Alamo in 1836 and Custer’s Last Stand in 1876, but it has been the subject of three books by local historian Frank Laumer.

Francis Langhorne Dade was born in King George County, Virginia.

He enlisted in the Army in 1813, and was elevated to major in 1828.

On the morning of Dec. 23, 1835, Laumer says Major Dade departed from Fort Brooke (currently the site of the Tampa Convention Center in downtown Tampa) to lead his men through 100 miles of wilderness and open territory.

Reconstructed log breastworks stand where Major Dade’s men fought a losing battle with Seminole Indian warriors on a cold December afternoon. The artillery blasts from Dade’s cannon had halted the fighting in the morning, giving soldiers enough time to build the original fortifications in 1835. Archaeologists have found piles of flattened rifle balls at the site that is now part of the 80-acre Dade Battlefield State Park in Bushnell.

As an officer of the 4th Infantry, he was to reinforce the troops at Fort King (present-day Ocala), who were being threatened by the Seminole Indian Chief Osceola.

They would have to cross four rivers and slowly pull a 6-pounder cannon with a team of horses.

After five days on the rugged Fort King Road, Dade told his men, “Have a good heart,” based on historical records of the massacre.

Laumer is certain that Dade felt the most dangerous part of their journey was behind them once they had reached present-day Bushnell.

Dade had told his men: “As soon as we arrive at Fort King, you’ll have three days to rest and keep Christmas gaily.”

But, Seminole scouts in the scrub forest had followed the long column of 108 men under the command of Dade.

As Laumer points out, Dade was an easy target while riding in front of his men.

While crouching at the edge of the piney woods, Seminole Chief Micanopy had plenty of time to aim his rifle at the chest of Major Dade.

Dade was 42 when he became the first casualty in Dade’s Massacre.

His heart was pierced by a bullet fired by Chief Micanopy.

Laumer writes: “Francis Dade, broad shoulders erect, slumped gently in his saddle like a bag of grain cut in the middle.”

The Seminoles clearly had the element of surprise, Laumer writes. Only a few of Dade’s men managed to get their flintlock muskets from beneath their heavy winter coats in order to return fire.

“The cannon was discharged several times, but the men who loaded it were shot down as soon as the smoke cleared away…,” Alligator later reported.

Dade’s soldiers, dressed in blue wool uniforms, found themselves fighting against a fierce band of 180 Seminole warriors camouflaged in brown shirts or tunics, with winter leggings for warmth.

By the end of the day, just three U.S. soldiers remained alive.

Major Dade and his command would have travelled this section of the old Fort King Road — that is about 20 feet wide. It is still maintained at the Dade Battlefield State Park in Sumter County.

News of the massacre was reported in the Daily National Intelligencer up north in Washington D.C.

A report in the Jan. 27, 1836 edition noted “…three soldiers, horribly mangled, came into camp, and brought the melancholy tidings that Major Dade, and every officer and man, except themselves, were murdered and terribly mangled.”

President Andrew Jackson called for volunteers from Florida, Georgia, Alabama and South Carolina. He also ordered Gen. Winfield Scott to assume command of all U.S. forces in the area.

The Seminoles fighters who had won a major victory that day, left the battlefield after carrying off weapons from the soldiers they had killed.

After spending more than half of his life researching and writing about Dade’s Massacre, Laumer will narrate the annual re-enactment on Jan. 7.

It’s a familiar role for him, as he’s carried it out for more than 30 years.

Although the first Seminole War had been fought to remove Indian tribes west of the Mississippi River, there was always growing political pressure to send more troops to fight in Florida.

Laumer points out the frustration on the part of Southern plantation owners who were tired of their slaves escaping to Florida and granted refuge by the Seminole Indians.

He also explains that the outcome of Dade’s Massacre helped the white man to settle and develop Florida.

With more than 30,000 soldiers fighting in the longest and costliest Indian conflict in American history, many stayed in Florida after the Second Seminole War to raise their families on free land –so long as they were prepared to defend themselves from further Indian attacks.

A total of 1,317 land grants, with approximately 210,720 acres, were registered between 1842 and 1843.

While the massacre has largely faded from public memory, Dade is the namesake for several places. They include Miami-Dade County, Dade County, Georgia; Dade County, Missouri; Dadeville, Alabama; and, of course, Dade City, Florida.

There also is a decommissioned fort in Egmont Key State Park in Hillsborough County that is named after Dade.

Doug Sanders has a penchant for unearthing interesting stories about local history. His sleuthing skills have been developed through his experiences in newspaper and government work. If you have an idea for a future history column, contact Doug at .

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