TAMPA – Bread on the Bay and Gasparilla Pizzeria are so good at preparing Cuban sandwiches, you could say they have it down to a science.
MOSI, Tampa’s Museum of Science & Industry, recognized the two restaurants as winners of its Science of the Cuban Sandwich event Sept. 28.
Bread on the Bay was the Cuban sandwich of choice among event judges while Gasparilla Pizzeria was the people’s champ.
Last year’s inaugural champion, Havana Fresca, as well as Zydeco Brew Werks MOSI, both won honorable mention.
The event was one part delicious and one part educational as MOSI exhibits explored the physics of the perfect press, the chemistry of flavor combinations and the biology of taste.
“Our goal at MOSI is to make science fun and relatable,” MOSI CEO John Graydon Smith said. “Events like Science of the Cuban Sandwich let us take something everyone loves and show them how science is at the heart of things we do every day. It’s all about making those real-world connections that leave a lasting impact.”
The event was presented by The Mosaic Company. Jackie Barron, public affairs manager, said the firm supports events that strengthen local communities and highlight the importance of food.
“Our community investments focus on food, water and enriching local spaces,” Barron said “The Science of the Cuban Sandwich brings all those elements together in a fresh and engaging way.”
