In their latest piece for LA Weekly, food editor Michele Stueven reviews Avant Garden Bistro, a restaurant dedicated solely to products that come out of the ground: plants. While this plant-based eatery has only been open a few months, Stueven asserts that it already feels like a West Hollywood mainstay. Particularly pleasing is the establishment’s outdoor garden, a romantic and whimsical setting that takes dining to a delightful level.
“The outdoor garden resembles a romantic enchanted forest and was designed by Andrew Nowling, a 25-year veteran of exterior set design for film and television including Euphoria, Carnival, Ballers and The Family Man,” describes Stueven. “Indoors, the moody and plush dining room was designed by DeRossi, who is also the co-founder of the Death & Co. bar brand.”
Avant Garden Bistro Is The Place To Eat, Drink And Start A Revolution
