The Laker/Lutz News

Serving Pasco since 1981/Serving Lutz since 1964

Special to The Laker/Lutz News

Pasco wants to know community’s thoughts

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Pasco County has launched its 2022 Pasco Community Survey and is asking the community to share information and feedback to help create a better future, according to a county news release.

The survey will be available through Dec. 16.

The county uses an annual survey as a “vital listening tool,” the release says.

The survey was initially launched in 2009 and it gathers feedbacks on all sorts of topics, including: Utilities; Parks & Libraries; Safety/Emergency Services; Transportation; Growth and the Importance/Quality of Services.

The responses help inform the Pasco County Commission in its planning and decision-making, the news release says.

“We value and appreciate our customers’ feedback and use it as guidance as we make important decisions,” Pasco County Commission Chairwoman Kathryn Starkey said, in the release. “Please take a moment to take our survey and help us improve how we serve you!”

Those wishing to take the survey can go to MyPasco.net and click on the survey link; go to MyPasco App and click on the Community Survey button; or go to Pasco County’s Facebook, Twitter, Instagram and Nextdoor pages and click on the survey link; or click directly on the survey link at mypas.co/2022PascoSurvey.

Hillsborough seeking input on internet connectivity

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Hillsborough County is conducting an assessment to determine where internet connectivity disparities exist within the county, and to develop a plan to provide increased, equitable and effective broadband internet service coverage countywide, according to a news release.

Part of the effort includes a consumer survey and speed test, which will be available until Dec. 16.

To optimize results, Hillsborough County is asking all residents and businesses to participate. The survey is available in English and Spanish, the release says.

For those without digital access, paper surveys in English and Spanish will be available at local libraries, the release adds.

Information provided by residents through the survey will help the county verify its existing information about speeds and availability of broadband services.

The Hillsborough County broadband program supports activities and initiatives of the State of Florida Office of Broadband within the Department of Economic Opportunity, the release continues.

The information collected for Hillsborough County’s Digital Equity Action Plan will be used to leverage federal funding through the Infrastructure and Investment Jobs Act to bridge the digital divide in the county.

For more information on the County’s Digital Equity and Broadband Expansion, visit HCFLGov.net/Broadband.

A sea of tranquility

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Jeremy Vizzi snapped this shot of a Thanksgiving sunset over Land O’ Lakes, by piloting a drone about 350 feet above his house in Lake Padgett Estates. The peaceful sight renders a smile, and hope for the future.

The myths, legends and delicious varieties of bread

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Whether it’s a slice of toast in the morning, some garlic bread with spaghetti, or dinner rolls served as a finishing touch — bread is a commonly consumed item in many people’s diet.

But did you know that bread is found in nearly every culture, region and religion?

Historically, grains have been the most widely cultivated food crops, they have been harvested and processed for food since the beginning of civilization and remain a staple food across the world to this day.

Bread takes on many forms — from pita to challah to baguette.

Kneading is a basic part of making bread. Dry yeast is a basic ingredient. It was hard to find in stores or online in the midst of the pandemic, but supply chain issues have been improved since the demand for the ingredient has stabilized. (Pixabay.com)

There also are myths, legends and superstitions associated with bread, according to published reports.

For instance, have you ever heard that whoever takes the last piece of bread has to kiss the cook? Or, that if bread is part of your dream something happy is about to happen?

Did you know that when two people reach for a piece of bread simultaneously, visitors will be arriving?

Or, that you can reverse the bad luck of dropping a piece of bread butter-side-down by making a wish when you pick it up?

The origin of these ideas isn’t known, but the phrase “baker’s dozen” does have its place in history.

It came about because bakers in 13th century England were charging full price, but shorting customers on the size of their baked items.

King Henry III made that practice unlawful.

Any baker caught selling bread — at full price — that was below the standard weight — could end up in jail, or have a hand cut off.

Not wanting to take any chances, bakers began adding a 13th item, just to be safe.

Ah, if only shrinkflation could be punishable today.

Besides having a colorful history, many people also have a love-hate relationship with bread.

They love its taste; they hate the weight gain it can cause.

But at the end of the day, it depends on the quality of the bread product.

So, like many other nutritional options, bread can play a role in healthy eating — but there are ways to maximize the nutrients you consume in your breads.

Here are some tips:

  • Make sure half of all your grains are whole grains.
  • Check the ingredients on store-bought bread: Look for whole wheat, whole-wheat flour, or another whole grain as the first ingredient.
  • Remember: Whole grains are essential to the diet; they are a good source of complex carbohydrates and can provide protein and fiber, which helps lower cholesterol and glucose levels and promote a healthy digestive system.
  • Bulk up your baked goods: When baking breads, substitute half or all your white flour for whole wheat flour. Try adding nuts and seeds to your fresh-baked breads.
  • Remember, uncooked oats make a great addition to breads and muffins.
  • When consuming bread, combine it with other foods. It is a good idea to pair your bread with other foods like plant proteins, lean meats, and/or healthy fats to reduce blood sugar spikes.

For instance, you can enjoy a slice of toasted bread with olive oil with your breakfast eggs, or with a salad for lunch.

Remember you also can make your own bread, which, of course, allows you to control the ingredients that it includes.

Happy baking!

Shari Bresin is the Family & Consumer Science Agent for the University of Florida/Institute of Food and Agricultural Sciences Cooperative Extension Pasco County.

Pasco County Extension Intern, Syreeta McDonald, contributed to this column.

Recipe: Mixed Grain Bread

Ingredients
1/4 cup cornmeal (yellow)
1/4 cup brown sugar (packed)
1 teaspoon salt
2 tablespoons vegetable oil
1/4 cup water (boiling)
1 packet dry yeast (active)
1/4 cup water (warm 105 degrees to 115 degrees)
1/3 cup whole wheat flour
1/4 cup rye flour
2 1/4 cups flour (all purpose)

Directions

  • Mix cornmeal, brown sugar, salt and oil with boiling water, cool to lukewarm (105 degrees to 115 degrees).
  • Dissolve yeast in 1/4 cup warm water; stir into cornmeal mixture. Add whole wheat and rye flours and mix well. Stir in enough all-purpose flour to make dough stiff enough to knead.
  • Turn dough onto lightly floured surface. Knead until smooth and elastic, about 5 minutes to 10 minutes.
  • Place dough in lightly oiled bowl, turning oil top. Cover with clean towel; let rise in warm place until double, about 1 hour.
  • Punch dough down; turn onto clean surface. Cover with clean towel; let rest 10 minutes. Shape dough and place in greased 9-inch by 5-inch pan. Cover with clean towel; let rise until almost double, about 1 hour.
  • Preheat oven to 375 degrees. Bake 35 minutes to 45 minutes or until bread sounds hollow when tapped. Cover with aluminum foil during baking, if bread is browning too quickly. Remove bread from pan and cool on wire rack.

Source: Cornell University Cooperative Extension

Published November 30, 2022

Hazardous waste and electronics drop-off event

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Pasco County will host a mobile drop-off for household hazardous waste and electronics, for Pasco County residents.

Those tired of old household cleaners under their kitchen sink, pesticides in their garage or outdated electronics in the house can get rid of them at this event, according to a Pasco County news release.

The county is collecting the items on Dec. 3 from 8 a.m. to 2 p.m., at its West Pasco Government Center Complex, 7536 State St., in New Port Richey. Drivers should enter via Government Drive or Citizens Drive.

For a full list of household hazardous waste items you can drop off during the collection event, visit bit.ly/2mx7K0h.

This event is free to anyone living in Pasco County, except there is a $5 charge to dispose of televisions, computer monitors, computer towers and laptops, and a $10 charge for televisions 36 inches or larger.

To find out more, visit bit.ly/2getW9g.

Published November 30, 2022

Comments sought on 13th Judicial Circuit judge vacancy

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Gov. Ron DeSantis has convened the 13th Judicial Circuit Nominating Commission to select and submit the names of highly qualified candidates to fill the vacancy created by the resignation of Judge Susan “Suzy” Lopez, according to a news release.

These individuals have applied: E. Christopher Abdoney; Alicia Whiting Bozich; Christine Shiver Brown; Cory L. Chandler; Travis J. Coy; Jeffrey D. Groover; E. Michael Isaak; Joseph W. Kudia; Elba C. Martin; Richard H. Martin; Bennett M. Miller; Diego F. Novaes; Matthew H. Perry; Lisa M. Thelwell and W. Michael Thornton, the release says.

The nominating commission encourages and seeks comments regarding the qualifications of these applicants from the public and from members of the Bench and Bar.

Comments may be addressed to Max Amster, chair, 13th Circuit Judicial Nominating Commission, and emailed to , or mailed to Max Amster, 1700 S. MacDill Ave, Suite 300, Tampa, FL 33629.

Comments must be received no later than noon on Dec. 5, to be considered by the commission.

Published November 30, 2022

Helping to take care of others

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(Courtesy of Kids Helping Kids Pasco County)

The Kids Helping Kids Pasco County wants to thank all its donors and volunteers who participated in its fifth annual Thanksgiving Meal Drive. The nonprofit organization was able to deliver meals to 57 Pasco County families (about 300 people). Yesterday we delivered meals to 57 Pasco County Families (nearly 300 people). For information on Kids Helping Kids, call 813-957-5711, or email .

Enjoy your Thanksgiving foods, and avoid illness, too

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The U.S. Department of Agriculture offers some simple steps to avoid food-borne illness during the Thanksgiving holiday.

There are four steps to keep in mind when it comes to food safety, according to a USDA news release. Those steps are clean, separate, cook and chill.

BE SANITARY
Clean and sanitize any surfaces that have touched raw turkey and its juices and will later touch food, such as kitchen counters, sinks, stoves, tabletops, etc.

DON’T CROSS-CONTAMINATE
Avoid cross-contamination by using separate cutting boards — one for raw meat and poultry, and another for fruits and vegetables.

BE CAREFUL WHEN THAWING TURKEY
There are three ways to safely thaw a turkey: in the refrigerator, in cold water and in the microwave.

To thaw in the refrigerator: Allow roughly 24 hours for every four pounds to five pounds of turkey. After thawing, a turkey is safe in a refrigerator for one to two days.

To thaw in a cold-water bath: Allow 30 minutes per pound and submerge the turkey in its original wrapping to avoid cross-contamination. Change the water every 30 minutes until the turkey is thawed. The turkey must be cooked immediately after thawing.

To thaw in a microwave: Follow manufacturer’s recommendations. Cook it immediately after thawing because some areas of the food may become warm and begin to cook during the thawing process.

BE SURE YOUR TURKEY IS COOKED PROPERLY
Cook your turkey thoroughly. It is safe to eat once it reaches an internal temperature of 165 F. To check the internal temperature, insert a food thermometer into the thickest part of the breast, the innermost part of the wing and the innermost part of the thigh.

The USDA recommends using a food thermometer even if the turkey has a pop-up temperature indicator to ensure it has reached 165 F in the three previously stated places.

IF YOU’RE GOING TO STUFF YOUR BIRDThe USDA recommends against stuffing your turkey since this often leads to bacteria growth.

However, if you plan to stuff your turkey, follow these steps:

Prepare the wet and dry ingredients for the stuffing separately from each other and refrigerate until ready to use. Mix wet and dry ingredients just before filling the bird’s cavity.

Do not stuff whole poultry and leave in the refrigerator before cooking.

Stuff the turkey loosely — about 3/4 cup of stuffing per pound.

Immediately place the stuffed, raw turkey in an oven set no lower than 325 F. Keep in mind that it will take longer to cook a stuffed turkey. To be sure it cooked, place a food thermometer in the center of the stuffing to ensure it has reached an internal temperature of 165 F.

Also, wait 20 minutes before serving the cooked turkey.

KEEP FOOD SAFE, BEFORE AND WHILE SERVING
Don’t leave your food sitting out too long! Refrigerate all perishable foods sitting out at room temperature within two hours of being cooked, or one hour if the temperature is 90 F or above. After two hours, perishable food will enter the danger zone, between 40 F and 140 F, which is where bacteria can multiply quickly and cause the food to become unsafe.

Discard all foods that have been left out for more than two hours. Remember this rule: Keep hot foods hot and cold foods cold.

When transporting hot foods: Wrap dishes in insulated containers to keep their temperature above 140 F.

When transporting cold foods: Place items in a cooler with ice or gel packs to keep them at or below 40 F.

When serving to groups: Keep hot food hot and keep cold food cold by using chafing dishes or crockpots and ice trays. Hot items should remain above 140 F and cold items should remain below 40 F.

KEEP LEFTOVERS SAFE
Store leftovers in small shallow containers and put them in the refrigerator. Thanksgiving leftovers are safe to eat up to four days after refrigeration. In the freezer, leftovers are safely frozen indefinitely but will keep best quality from two months to six months.

FOR MORE INFORMATION
For Thanksgiving food safety questions, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), email , or chat live at Ask.usda.gov from 10 a.m. to 6 p.m., Eastern Time, Monday through Friday.

Do you have any last-minute turkey day questions? The Meat and Poultry Hotline will be open on Thanksgiving Day from 8 a.m. to 2 p.m.

Published November 23, 2022

Safety tips for the holidays

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The Pasco Sheriff’s Office is offering reminders to help residents protect their belongings and to stay safe during the holiday traveling season.

Here are some of those tips, condensed from a sheriff’s office posting:

  • Never hide a spare key at an entry point.
  • Have someone you trust retrieve your mail, move your trash cans and take care of other routine activities.
  • Maintain your landscaping to eliminate hiding places for potential criminals.
  • Lock all windows and doors and be sure the locks work.
  • Make your home look “lived-in” while away: Use automatic timers or smart devices to control lights at different intervals to make it appear that someone is home.
  • Lock the garage door, or unplug the opener to disable it.
  • Set your alarm system, if you have one.
  • List a trusted alternate contact that’s local with your home security system in case of an emergency.
  • Store belongings such as recreational items or tools in a shed or a garage.
  • Check all fences are closed and gate latches are secured.
  • Share your travel plans with someone close to home while away, so they can quickly report suspicious activity at your home.

While Traveling

  • Adjust social media privacy settings not to share travel activities publicly, and don’t share travel plans on your social media platforms prior to travel.
  • Do not “check-in” virtually at places, to keep your location private.
  • Wait to post travel photos to social media until after you have returned home.
  • Be smart about potential scams and your personal safety.
  • Practice safe storage of any identification you carry, credit cards and money.
  • Tag luggage, including placing a card with your contact information inside your suitcase, and do not leave bags unattended to prevent theft.
  • Know how to contact your destination’s local law enforcement and emergency services before you get there.
  • If you are traveling internationally, know where the closest embassy is and how to contact them. Keep your important travel documents inside a hotel room’s safe.

Published November 23, 2022

AAA forecasts 2.9 millions Floridians will travel for Thanksgiving

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AAA forecasts that 2.9 million will travel for the Thanksgiving holiday — the most since 2005, according to a AAA news release.

Nationally, AAA predicts 54.6 million Americans will travel 50 miles or more from home this Thanksgiving.

The national figure is slightly below pre-pandemic levels, but Florida is forecast to be the busiest it has been in nearly two decades.

“Travel is still roaring back from the pandemic,” said Debbie Haas, vice president of travel for AAA – The Auto Club Group, in the release. “While gas prices and other inflationary pressures weigh on budgets, travel remains a top priority for Americans, particularly during the holidays. Travel spending is at the highest level since the pandemic began, which is a driving force behind our projections this year. AAA expects busy roads and long lines at the airport, so leave early and be flexible with your travel plans.”

Despite higher gas prices, 89% of all Thanksgiving travelers will drive. AAA forecasts 48.65 million Americans will set out for a holiday road trip. That’s 203,000 more drivers than last year.

In Florida, 2.7 million (91% of travelers) will take a road trip; an increase of 28,000 people from last year’s holiday, the release adds.

Pump prices are trending higher this month and could set new record highs for the holiday. In Florida, the highest daily average price for Thanksgiving was set back in 2013, at $3.46 per gallon.

“Higher gas prices don’t seem to be enough to stop people from traveling to be with family and friends,” said Mark Jenkins, spokesman, AAA – The Auto Club Group. “We’ve found that when gas prices are high, travelers look to offset the added cost by staying in a less-expensive hotel or spending less on shopping and dining out.”

If you are hitting the road for the holidays, leave early, AAA recommends. Travelers should expect much heavier than normal congestion Monday through Wednesday afternoon and early evening. Traffic will be lighter during the morning and late evening hours and on Thanksgiving Day.

Be sure to get a full vehicle inspection before hitting the road, to check everything from tires, oil, air filter and wiper blades.

Also, be sure to  move over for first responders, tow trucks and people with disabled vehicles.

If you’re traveling by air

  • Check-in early online.
  • Monitor your flight status using your air carrier’s mobile app.
  • Arrive 2 hours to 3 hours before scheduled departure.
  • Pack medications and an extra set of clothes in your carry-on bag, just in case your flight is delayed or canceled.